On Saturday, November 24, 2018 at 7:23:31 PM UTC-6, Julie Bove wrote:
>
> My friend mentioned that she could readily buy Swedish Rye bread in any
> grocery store as a kid through a young adult. I have seen it online but it's
> super expensive. And I've seem recipes but there are so many variations. She
> said what she used to buy didn't have any orange or orange peel in it.
>
> Does anyone know what kind of bread this might have been? She's 74, if that
> helps. I know I could make it. But she doesn't make bread so hasn't a clue
> what might have been in it. It wasn't a crisp bread but a loaf. But she
> can't even describe the shape of the loaf.
>
With just a little bit of searching I found several recipes, all VERY, VERY
similar with nary an orange peel or zest in the bread. You, using your pea brain, can find recipes but will it be the same as 74 year woman ate as child?? No one has a clue as we were not sitting at the table munching with her.

But I'm positive whatever recipe you will be given will be rejected hands
down even though you are utterly clueless.

You're welcome.