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Swedish Rye Bread?
On Thursday, November 29, 2018 at 10:54:25 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message > ... > > On Thursday, November 29, 2018 at 7:39:08 AM UTC-10, Ophelia wrote: > > "tert in seattle" wrote in message news 
> >> > writes: > > > > > > > > >"tert in seattle" wrote in message > > >news
> > >>> > >>LOL Hey, a question if you are still here  D. fancies some kind of> > >>soup! > > >>He has asked for sushi for tomorrow. What kind of soup could I serve in > > >>advance?? > > > > > > > > > > > >miso! > > > > > >== > > > > > >I think I got a bit mixed up with my last response. > > > > > >Do you make it yourself or have you used the packs that Dsi1 mentioned? > > > > > >If you use the packs, how do you find them? > > > > > > I never make miso - I only eat it at Japanese restaurants > > > > the reason it's so good is katsuobushi > > > > == > > > > Thanks I did look up your 'katsuobushi' but i don't think it is for > > me > > > > I can get miso in the supermarkts here. Next time I go shopping I will > > pick > > up a pack and see how it turns out > > You should also pick up a box of soup base/dashi. It comes in a small box > and has around 10 bags that will make a lot of stock. It's cheap too - > usually about a buck. > > Boil 4 cups of water and add one bag of the stock. Add about 2 tablespoons > of miso and stir until dissolved. That's it. I'll usually add some diced > tofu and green onions. I like the soup but it's going to taste rather odd to > you guys, I think. > > === > > Thanks, fingers crossed I can find that They are now on my list, so we > shall see ) Thanks for that)> > I don't know if I will like it ... but D. has liked everything so far .. so > who knows )> > I will be shopping next on Saturday, so I will get back to you I shall pray that your hunt will be a successful one. |
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