Dinner turned out great. Only too much for two people, tomorrow I'll
freeze about half. Glad I only baked 4 sweet potatoes. Wasn't going
to but at the last moment I whipped up 'bout a quart of gravy.
https://postimg.cc/gallery/30ikqqers/

Sheldon wrote:

> Dinner turned out great. Only too much for two people, tomorrow I'll
> freeze about half. Glad I only baked 4 sweet potatoes. Wasn't going
> to but at the last moment I whipped up 'bout a quart of gravy.
> https://postimg.cc/gallery/30ikqqers/


Looks very cozy and toasty...I know it is very cold in the East.

--
Best
Greg

> wrote in message
...
> Dinner turned out great. Only too much for two people, tomorrow I'll
> freeze about half. Glad I only baked 4 sweet potatoes. Wasn't going
> to but at the last moment I whipped up 'bout a quart of gravy.
> https://postimg.cc/gallery/30ikqqers/


Looks really good. Never can have too much gravy.

Cheri

On Thu, 22 Nov 2018 15:47:57 -0800 (PST), GM
> wrote:

>Sheldon wrote:
>
>> Dinner turned out great. Only too much for two people, tomorrow I'll
>> freeze about half. Glad I only baked 4 sweet potatoes. Wasn't going
>> to but at the last moment I whipped up 'bout a quart of gravy.
>> https://postimg.cc/gallery/30ikqqers/
>
>
>Looks very cozy and toasty...I know it is very cold in the East.

Yes, pretty chilly for November, dropped to 10ºF today, 11ºF now.
Only thing is I'm getting too old for this, I'm going to have to learn
how to cook for just two. At the market looking for a turkey I was
actually thinking if one would be enough, and should I do hams too. I
still can't get over having to prepare holiday meals for a crew of 400
plus all the guests. My wife tells me I should have opened an eatery
on the main drag here where all the contractors pass, I'd clean up,
With hearty soups, stews, and fresh baked bread I'd sell out every
day. If only I were 40 years younger. I propositioned our DIL who
likes to cook that I'd set her up and show her the ropes but like most
young folks she's lazy... she'd rather text all day than chop veggies
and ring the cash register.

wrote:
> On Thu, 22 Nov 2018 15:47:57 -0800 (PST), GM
> > wrote:
>
>> Sheldon wrote:
>>
>>> Dinner turned out great. Only too much for two people, tomorrow I'll
>>> freeze about half. Glad I only baked 4 sweet potatoes. Wasn't going
>>> to but at the last moment I whipped up 'bout a quart of gravy.
>>> https://postimg.cc/gallery/30ikqqers/
>>
>>
>> Looks very cozy and toasty...I know it is very cold in the East.
>
> Yes, pretty chilly for November, dropped to 10ºF today, 11ºF now.
> Only thing is I'm getting too old for this, I'm going to have to learn
> how to cook for just two. At the market looking for a turkey I was
> actually thinking if one would be enough, and should I do hams too. I
> still can't get over having to prepare holiday meals for a crew of 400
> plus all the guests. My wife tells me I should have opened an eatery
> on the main drag here where all the contractors pass, I'd clean up,
> With hearty soups, stews, and fresh baked bread I'd sell out every
> day. If only I were 40 years younger. I propositioned our DIL who
> likes to cook that I'd set her up and show her the ropes but like most
> young folks she's lazy... she'd rather text all day than chop veggies
> and ring the cash register.
>

I doubt that Popeye. She doesn't want to be anywhere near yoose sorry
low down ass, let alone work for yoose sorry ass in some low rent
restuarant.

After yoose are dead though, she'll visit yoose grave ... and **** on it.

On Thursday, November 22, 2018 at 5:02:15 PM UTC-6, Sheldon wrote:
>
> Dinner turned out great. Only too much for two people, tomorrow I'll
> freeze about half. Glad I only baked 4 sweet potatoes. Wasn't going
> to but at the last moment I whipped up 'bout a quart of gravy.
> https://postimg.cc/gallery/30ikqqers/
>
That turkey looks magazine worthy to me.

On Thu, 22 Nov 2018, itsjoannotjoann wrote:
>On Thursday, November 22, 2018, Sheldon wrote:
>>
>> Dinner turned out great. Only too much for two people, tomorrow I'll
>> freeze about half. Glad I only baked 4 sweet potatoes. Wasn't going
>> to but at the last moment I whipped up 'bout a quart of gravy.
>> https://postimg.cc/gallery/30ikqqers/
>>
>That turkey looks magazine worthy to me.

Thank you.
One of the things I do is rub the bird down all over with half a lemon
and half an orange, then place the squeezed rinds in the cavities.
The turkey liver went outside for the critters, and I was lazy so
after simmering the neck, heart and pupik* for the gravy those got
tossed outside as well. just didn't feel like picking the meat from
the neck and chopping it up with the giblets. The gravy turned out
fine without all those bits as there was plenty of drippings.
14+ pounds was a big turkey for just the two us, looked like we
hardly put a dent in it... will freeze a bunch today. For us the
kasha varnishkas are just as good as the turkey and I always make
plenty to freeze some anyway.
*Pupik - Navel, belly button, gizzard, chicken stomachs
I hope you enjoyed your Thanksgiving.

wrote:
>
> One of the things I do is rub the bird down all over with half a lemon
> and half an orange, then place the squeezed rinds in the cavities.

Oh yeah, that will really season your turkey.

> The turkey liver went outside for the critters, and I was lazy so
> after simmering the neck, heart and pupik* for the gravy those got
> tossed outside as well. just didn't feel like picking the meat from
> the neck and chopping it up with the giblets. The gravy turned out
> fine without all those bits as there was plenty of drippings.

So you tossed out the liver, the neck, heart, gizzard. I don't
know how a chicken stomach ended up in your turkey. That
said...you tossed out all the good bits to make a good stuffing
or gravy. You sir are no good cook. Swanson frozen turkey dinner
would be better than what you pretend to make.

> 14+ pounds was a big turkey for just the two us, looked like we
> hardly put a dent in it... will freeze a bunch today. For us the
> kasha varnishkas are just as good as the turkey and I always make
> plenty to freeze some anyway.

I remember well how last year, you also tossed out the kasha
varnishkas to the critters outside. I even saved a picture of
that:
http://www.hostpic.org/images/1711242248520094.jpg

On Fri, 23 Nov 2018 10:06:42 -0500, Gary > wrote:

wrote:
>>
>> One of the things I do is rub the bird down all over with half a lemon
>> and half an orange, then place the squeezed rinds in the cavities.
>
>Oh yeah, that will really season your turkey.
>
>> The turkey liver went outside for the critters, and I was lazy so
>> after simmering the neck, heart and pupik* for the gravy those got
>> tossed outside as well. just didn't feel like picking the meat from
>> the neck and chopping it up with the giblets. The gravy turned out
>> fine without all those bits as there was plenty of drippings.
>
>So you tossed out the liver, the neck, heart, gizzard. I don't
>know how a chicken stomach ended up in your turkey. That
>said...you tossed out all the good bits to make a good stuffing
>or gravy. You sir are no good cook. Swanson frozen turkey dinner
>would be better than what you pretend to make.
>
>> 14+ pounds was a big turkey for just the two us, looked like we
>> hardly put a dent in it... will freeze a bunch today. For us the
>> kasha varnishkas are just as good as the turkey and I always make
>> plenty to freeze some anyway.
>
>I remember well how last year, you also tossed out the kasha
>varnishkas to the critters outside. I even saved a picture of
>that:
> http://www.hostpic.org/images/1711242248520094.jpg

O.K., Gary! I almost spewed coffee all over my monitor. Good One!
LOL :-))
Janet US

On Friday, November 23, 2018 at 9:38:33 AM UTC-6, U.S. Janet B. wrote:
> On Fri, 23 Nov 2018 10:06:42 -0500, Gary > wrote:
>
> wrote:
> >>
> >> One of the things I do is rub the bird down all over with half a lemon
> >> and half an orange, then place the squeezed rinds in the cavities.
> >
> >Oh yeah, that will really season your turkey.
> >
> >> The turkey liver went outside for the critters, and I was lazy so
> >> after simmering the neck, heart and pupik* for the gravy those got
> >> tossed outside as well. just didn't feel like picking the meat from
> >> the neck and chopping it up with the giblets. The gravy turned out
> >> fine without all those bits as there was plenty of drippings.
> >
> >So you tossed out the liver, the neck, heart, gizzard. I don't
> >know how a chicken stomach ended up in your turkey. That
> >said...you tossed out all the good bits to make a good stuffing
> >or gravy. You sir are no good cook. Swanson frozen turkey dinner
> >would be better than what you pretend to make.
> >
> >> 14+ pounds was a big turkey for just the two us, looked like we
> >> hardly put a dent in it... will freeze a bunch today. For us the
> >> kasha varnishkas are just as good as the turkey and I always make
> >> plenty to freeze some anyway.
> >
> >I remember well how last year, you also tossed out the kasha
> >varnishkas to the critters outside. I even saved a picture of
> >that:
> > http://www.hostpic.org/images/1711242248520094.jpg
>
> O.K., Gary! I almost spewed coffee all over my monitor. Good One!
> LOL :-))
> Janet US

And EVIDENTLY, ShelDUM can't even SPELL "SUCCESS"! ;-)

John Kuthe...

John Kuthe wrote:

> On Friday, November 23, 2018 at 9:38:33 AM UTC-6, U.S. Janet B. wrote:
> > On Fri, 23 Nov 2018 10:06:42 -0500, Gary > wrote:
> >
> > wrote:
> > >>
> > >> One of the things I do is rub the bird down all over with half a lemon
> > >> and half an orange, then place the squeezed rinds in the cavities.
> > >
> > >Oh yeah, that will really season your turkey.
> > >
> > >> The turkey liver went outside for the critters, and I was lazy so
> > >> after simmering the neck, heart and pupik* for the gravy those got
> > >> tossed outside as well. just didn't feel like picking the meat from
> > >> the neck and chopping it up with the giblets. The gravy turned out
> > >> fine without all those bits as there was plenty of drippings.
> > >
> > >So you tossed out the liver, the neck, heart, gizzard. I don't
> > >know how a chicken stomach ended up in your turkey. That
> > >said...you tossed out all the good bits to make a good stuffing
> > >or gravy. You sir are no good cook. Swanson frozen turkey dinner
> > >would be better than what you pretend to make.
> > >
> > >> 14+ pounds was a big turkey for just the two us, looked like we
> > >> hardly put a dent in it... will freeze a bunch today. For us the
> > >> kasha varnishkas are just as good as the turkey and I always make
> > >> plenty to freeze some anyway.
> > >
> > >I remember well how last year, you also tossed out the kasha
> > >varnishkas to the critters outside. I even saved a picture of
> > >that:
> > > http://www.hostpic.org/images/1711242248520094.jpg
> >
> > O.K., Gary! I almost spewed coffee all over my monitor. Good One!
> > LOL :-))
> > Janet US
>
> And EVIDENTLY, ShelDUM can't even SPELL "SUCCESS"! ;-)
>
> John Kuthe...


He doesn't HAVE to...unlike Y-O-U, he has ATTAINED it already...

--
Best
Greg

On Friday, November 23, 2018 at 10:01:14 AM UTC-6, GM wrote:
> John Kuthe wrote:
>
> > On Friday, November 23, 2018 at 9:38:33 AM UTC-6, U.S. Janet B. wrote:
> > > On Fri, 23 Nov 2018 10:06:42 -0500, Gary > wrote:
> > >
> > > wrote:
> > > >>
> > > >> One of the things I do is rub the bird down all over with half a lemon
> > > >> and half an orange, then place the squeezed rinds in the cavities.
> > > >
> > > >Oh yeah, that will really season your turkey.
> > > >
> > > >> The turkey liver went outside for the critters, and I was lazy so
> > > >> after simmering the neck, heart and pupik* for the gravy those got
> > > >> tossed outside as well. just didn't feel like picking the meat from
> > > >> the neck and chopping it up with the giblets. The gravy turned out
> > > >> fine without all those bits as there was plenty of drippings.
> > > >
> > > >So you tossed out the liver, the neck, heart, gizzard. I don't
> > > >know how a chicken stomach ended up in your turkey. That
> > > >said...you tossed out all the good bits to make a good stuffing
> > > >or gravy. You sir are no good cook. Swanson frozen turkey dinner
> > > >would be better than what you pretend to make.
> > > >
> > > >> 14+ pounds was a big turkey for just the two us, looked like we
> > > >> hardly put a dent in it... will freeze a bunch today. For us the
> > > >> kasha varnishkas are just as good as the turkey and I always make
> > > >> plenty to freeze some anyway.
> > > >
> > > >I remember well how last year, you also tossed out the kasha
> > > >varnishkas to the critters outside. I even saved a picture of
> > > >that:
> > > > http://www.hostpic.org/images/1711242248520094.jpg
> > >
> > > O.K., Gary! I almost spewed coffee all over my monitor. Good One!
> > > LOL :-))
> > > Janet US
> >
> > And EVIDENTLY, ShelDUM can't even SPELL "SUCCESS"! ;-)
> >
> > John Kuthe...
>
>
> He doesn't HAVE to...unlike Y-O-U, he has ATTAINED it already...
>
> --
> Best
> Greg

ROFL!!!! I SLID NEATLY into Success! Plus I CAN SPELL IT!!

I am making myself into a BETTER HUMAN BEING!! Are YOU, rhetorically?

John Kuthe, RN, BSN, Cannabis Nurse wannabe!

On Friday, November 23, 2018 at 10:07:33 AM UTC-5, Gary wrote:
> wrote:

> So you tossed out the liver, the neck, heart, gizzard. I don't
> know how a chicken stomach ended up in your turkey. That
> said...you tossed out all the good bits to make a good stuffing
> or gravy.

Opinions vary. We don't like innards, so I always discard the liver,
heart, and gizzard. The neck goes in the bottom of the roasting pan.

Cindy Hamilton

On Fri, 23 Nov 2018 09:54:06 -0800 (PST), Cindy Hamilton
> wrote:

>On Friday, November 23, 2018 at 10:07:33 AM UTC-5, Gary wrote:
>> wrote:
>
>> So you tossed out the liver, the neck, heart, gizzard. I don't
>> know how a chicken stomach ended up in your turkey. That
>> said...you tossed out all the good bits to make a good stuffing
>> or gravy.
>
>Opinions vary. We don't like innards, so I always discard the liver,
>heart, and gizzard. The neck goes in the bottom of the roasting pan.
>
>Cindy Hamilton

Has anyone ever seen anything Garish has cooked, of course not... he
ate a boogerking, ALONE! Garish doesn't even have a furry friend for
company.

On Fri, 23 Nov 2018 18:02:14 -0500, wrote:

>On Fri, 23 Nov 2018 09:54:06 -0800 (PST), Cindy Hamilton
> wrote:
>
>>On Friday, November 23, 2018 at 10:07:33 AM UTC-5, Gary wrote:
>>> wrote:
>>
>>> So you tossed out the liver, the neck, heart, gizzard. I don't
>>> know how a chicken stomach ended up in your turkey. That
>>> said...you tossed out all the good bits to make a good stuffing
>>> or gravy.
>>
>>Opinions vary. We don't like innards, so I always discard the liver,
>>heart, and gizzard. The neck goes in the bottom of the roasting pan.
>>
>>Cindy Hamilton
>
>Has anyone ever seen anything Garish has cooked, of course not... he
>ate a boogerking, ALONE! Garish doesn't even have a furry friend for
>company.

Oh, I get it. You're just teasing!

wrote:
> On Fri, 23 Nov 2018 09:54:06 -0800 (PST), Cindy Hamilton
> > wrote:
>
>> On Friday, November 23, 2018 at 10:07:33 AM UTC-5, Gary wrote:
>>> wrote:
>>
>>> So you tossed out the liver, the neck, heart, gizzard. I don't
>>> know how a chicken stomach ended up in your turkey. That
>>> said...you tossed out all the good bits to make a good stuffing
>>> or gravy.
>>
>> Opinions vary. We don't like innards, so I always discard the liver,
>> heart, and gizzard. The neck goes in the bottom of the roasting pan.
>>
>> Cindy Hamilton
>
> Has anyone ever seen anything Garish has cooked, of course not... he
> ate a boogerking, ALONE! Garish doesn't even have a furry friend for
> company.
>

Dat's cause yoose done shaved yoose wife's bush off, Popeye.

On Friday, November 23, 2018 at 6:03:01 PM UTC-6, Hank Rogers wrote:
> wrote:
> > On Fri, 23 Nov 2018 09:54:06 -0800 (PST), Cindy Hamilton
> > > wrote:
> >
> >> On Friday, November 23, 2018 at 10:07:33 AM UTC-5, Gary wrote:
> >>> wrote:
> >>
> >>> So you tossed out the liver, the neck, heart, gizzard. I don't
> >>> know how a chicken stomach ended up in your turkey. That
> >>> said...you tossed out all the good bits to make a good stuffing
> >>> or gravy.
> >>
> >> Opinions vary. We don't like innards, so I always discard the liver,
> >> heart, and gizzard. The neck goes in the bottom of the roasting pan.
> >>
> >> Cindy Hamilton
> >
> > Has anyone ever seen anything Garish has cooked, of course not... he
> > ate a boogerking, ALONE! Garish doesn't even have a furry friend for
> > company.
> >
>
> Dat's cause yoose done shaved yoose wife's bush off, Popeye.

Hey, ya GOTTA strip off the insulation if you want to make a good connection!! :-)

John Kuthe...

On Sat, 24 Nov 2018 18:45:15 GMT, Pamela >
wrote:

>On 23:02 22 Nov 2018, wrote in
:
>
>> Dinner turned out great. Only too much for two people, tomorrow I'll
>> freeze about half. Glad I only baked 4 sweet potatoes. Wasn't going
>> to but at the last moment I whipped up 'bout a quart of gravy.
>>
>> https://postimg.cc/gallery/30ikqqers/
>
>Turkey looks nice!
>
>What's in the baked tray besides pasta?

Kasha (buckwheat groat pilaf).

On Thursday, November 22, 2018 at 10:30:03 PM UTC-5, Hank Rogers wrote:
>
>
> I doubt that Popeye. She doesn't want to be anywhere near yoose sorry
> low down ass, let alone work for yoose sorry ass in some low rent
> restuarant.
>
> After yoose are dead though, she'll visit yoose grave ... and **** on it.

Uncalled for. Wtf

On 11/22/2018 6:02 PM, wrote:
> Dinner turned out great. Only too much for two people, tomorrow I'll
> freeze about half. Glad I only baked 4 sweet potatoes. Wasn't going
> to but at the last moment I whipped up 'bout a quart of gravy.
> https://postimg.cc/gallery/30ikqqers/
>
Is that second image your kasha varnishka?

Jill

On 11/23/2018 10:06 AM, Gary wrote:
> I remember well how last year, you also tossed out the kasha
> varnishkas to the critters outside. I even saved a picture of
> that:
> http://www.hostpic.org/images/1711242248520094.jpg

Gary, please stop acting like a troll.

Jill

On Sat, 24 Nov 2018 19:46:44 -0500, jmcquown >
wrote:

>On 11/22/2018 6:02 PM, wrote:
>> Dinner turned out great. Only too much for two people, tomorrow I'll
>> freeze about half. Glad I only baked 4 sweet potatoes. Wasn't going
>> to but at the last moment I whipped up 'bout a quart of gravy.
>> https://postimg.cc/gallery/30ikqqers/
>>
>Is that second image your kasha varnishka?

Can't you tell by the varnish?

On Sat, 24 Nov 2018 18:54:19 GMT, Pamela >
wrote:

>On 18:50 24 Nov 2018, wrote in
:
>
>> On Sat, 24 Nov 2018 18:45:15 GMT, Pamela >
>> wrote:
>>
>>>On 23:02 22 Nov 2018, wrote in
:
>>>
>>>> Dinner turned out great. Only too much for two people, tomorrow I'll
>>>> freeze about half. Glad I only baked 4 sweet potatoes. Wasn't going
>>>> to but at the last moment I whipped up 'bout a quart of gravy.
>>>>
>>>> https://postimg.cc/gallery/30ikqqers/
>>>
>>>Turkey looks nice!
>>>
>>>What's in the baked tray besides pasta?
>>
>> Kasha (buckwheat groat pilaf).
>
>That's a nice variation. What flavourings do you have in there - do I see
>mushroom and onion?

There are mushrooms, onions, curley leaf parsley. and the buckwheat
groats are soaked in beaten eggs until absorbed. Of course butter,
s n'p, a bit of msg, and turkey giblet stock. Takes longer to prepare
but is much more healthful than typical bread stuffing and far
tastier.

Bruce wrote:
> On Sat, 24 Nov 2018 19:46:44 -0500, jmcquown >
> wrote:
>
>> On 11/22/2018 6:02 PM, wrote:
>>> Dinner turned out great. Only too much for two people, tomorrow I'll
>>> freeze about half. Glad I only baked 4 sweet potatoes. Wasn't going
>>> to but at the last moment I whipped up 'bout a quart of gravy.
>>> https://postimg.cc/gallery/30ikqqers/
>>>
>> Is that second image your kasha varnishka?
>
> Can't you tell by the varnish?
>

I thought he snapped a pic of his toilet.