On Friday, November 23, 2018 at 9:38:33 AM UTC-6, U.S. Janet B. wrote:
> On Fri, 23 Nov 2018 10:06:42 -0500, Gary > wrote:
>
> wrote:
> >>
> >> One of the things I do is rub the bird down all over with half a lemon
> >> and half an orange, then place the squeezed rinds in the cavities.
> >
> >Oh yeah, that will really season your turkey.
> >
> >> The turkey liver went outside for the critters, and I was lazy so
> >> after simmering the neck, heart and pupik* for the gravy those got
> >> tossed outside as well. just didn't feel like picking the meat from
> >> the neck and chopping it up with the giblets. The gravy turned out
> >> fine without all those bits as there was plenty of drippings.
> >
> >So you tossed out the liver, the neck, heart, gizzard. I don't
> >know how a chicken stomach ended up in your turkey. That
> >said...you tossed out all the good bits to make a good stuffing
> >or gravy. You sir are no good cook. Swanson frozen turkey dinner
> >would be better than what you pretend to make.
> >
> >> 14+ pounds was a big turkey for just the two us, looked like we
> >> hardly put a dent in it... will freeze a bunch today. For us the
> >> kasha varnishkas are just as good as the turkey and I always make
> >> plenty to freeze some anyway.
> >
> >I remember well how last year, you also tossed out the kasha
> >varnishkas to the critters outside. I even saved a picture of
> >that:
> > http://www.hostpic.org/images/1711242248520094.jpg
>
> O.K., Gary! I almost spewed coffee all over my monitor. Good One!
> LOL :-))
> Janet US

And EVIDENTLY, ShelDUM can't even SPELL "SUCCESS"! ;-)

John Kuthe...