"John Kuthe" > wrote in message
...
https://scontent-ort2-2.xx.fbcdn.net...&oe=5C66E1 F2

And there are pineapple tidbits IN the white cake batter!

It's cooling nicely covered in our Big Refrigerator!

:-)

John Kuthe...


That looks nice, Happy Thanksgiving John.

Cheri

On Wed, 21 Nov 2018 "Cheri" wrote:

>"John Kuthe" wrote;
>
>https://scontent-ort2-2.xx.fbcdn.net...&oe=5C66E1 F2
>And there are pineapple tidbits IN the white cake batter!
>It's cooling nicely covered in our Big Refrigerator!
>
>That looks nice, Happy Thanksgiving John.
>
>Cheri

One of my favorite cakes, but he forgot the cherries.
Mine contains Coco Lopez coconut cream and dark rum.
https://postimg.cc/D88qNFsb
https://postimg.cc/Y4fgFScT
HAPPY TURKEY LURKEY DAY!

> wrote in message
...
> On Wed, 21 Nov 2018 "Cheri" wrote:
>
>>"John Kuthe" wrote;
>>
>>https://scontent-ort2-2.xx.fbcdn.net...&oe=5C66E1 F2
>>And there are pineapple tidbits IN the white cake batter!
>>It's cooling nicely covered in our Big Refrigerator!
>>
>>That looks nice, Happy Thanksgiving John.
>>
>>Cheri
>
> One of my favorite cakes, but he forgot the cherries.
> Mine contains Coco Lopez coconut cream and dark rum.
> https://postimg.cc/D88qNFsb
> https://postimg.cc/Y4fgFScT
> HAPPY TURKEY LURKEY DAY!


Yes, pineapple upside down cake is really good. Happy Thanksgiving to you
and yours too.

Cheri

Cheri wrote:
>
> Yes, pineapple upside down cake is really good.

I do like them too.
Substitute apples in that same recipe and also enjoy.

I might make that or just a plain apple cake today.
Haven't decided yet but I do have some apples that
should be used soon.

On 2018-11-22 9:53 AM, Gary wrote:
> Cheri wrote:
>>
>> Yes, pineapple upside down cake is really good.
>
> I do like them too.
> Substitute apples in that same recipe and also enjoy.
>
> I might make that or just a plain apple cake today.
> Haven't decided yet but I do have some apples that
> should be used soon.
>

The Laura Secord Cookbook has a recipe for Annapolis Pudding, which is
a sort of plain apple rightside up cake. You put the apples, sugar and
butter in the bottom and the cake batter on top and bake it.

Dave, sometime in my mid-married life, Crystal Sugar had a contest to name an apple cake dessert
for which they published the recipe. I copied the recipe, calling it "No Name Apple Cake." I don't know
that they ever chose a winner...it uses diced apples and the cake seems to be a basic spice cake.
It is really, really good, and I usually make it in the fall. It gets dusted with powdered sugar when cool,
to finish it. I usually bake it in a jelly-roll pan, as I recall. (I haven't made it in a couple years.)

N.

I love pineapple upside down cake. I use crushed (well drained) pineapple now instead of rings.
It is much easier to cut and serve.

But our desserts today are apple crisp (my DIL's favorite), French silk pie, pumpkin bars, and
ice cream to go with. We might as well skip our dinner. ;-))

N.

"Nancy2" wrote in message
...

I love pineapple upside down cake. I use crushed (well drained) pineapple
now instead of rings.
It is much easier to cut and serve.

But our desserts today are apple crisp (my DIL's favorite), French silk pie,
pumpkin bars, and
ice cream to go with. We might as well skip our dinner. ;-))

N.

==

Oh yes! I certainly would)

Nancy2 wrote:
>
> I love pineapple upside down cake. I use crushed (well drained) pineapple now instead of rings.
> It is much easier to cut and serve.

+1
I do the same for the same reasons.

On Thursday, November 22, 2018 at 8:09:22 AM UTC-6, Sheldon wrote:
....
>
> One of my favorite cakes, but he forgot the cherries.
> Mine contains Coco Lopez coconut cream and dark rum.
> https://postimg.cc/D88qNFsb
> https://postimg.cc/Y4fgFScT
> HAPPY TURKEY LURKEY DAY!

No, we did not forget the abominations known as "Maraschino Cherries", primarily ARTIFICIAL CRAP and COLOR!! Decoration! NOT EDIBLE!!!

And those stinking Maraschino Cherries are WHY I INVENTED my recipe for Chocolate Covered Cherries in which I use REAL cherries sans the pits! Because each and every chocolate covered cherry commercially prepared had one major flaw, the thing inside was only called a "cherry" because at one time IT USED TO BE!!

John Kuthe, a REAL Baker by profession!!!

On Thursday, November 22, 2018 at 9:16:41 AM UTC-5, John Kuthe wrote:
> On Thursday, November 22, 2018 at 8:09:22 AM UTC-6, Sheldon wrote:
> ...
> >
> > One of my favorite cakes, but he forgot the cherries.
> > Mine contains Coco Lopez coconut cream and dark rum.
> > https://postimg.cc/D88qNFsb
> > https://postimg.cc/Y4fgFScT
> > HAPPY TURKEY LURKEY DAY!
>
> No, we did not forget the abominations known as "Maraschino Cherries", primarily ARTIFICIAL CRAP and COLOR!! Decoration! NOT EDIBLE!!!
>
> And those stinking Maraschino Cherries are WHY I INVENTED my recipe for Chocolate Covered Cherries in which I use REAL cherries sans the pits! Because each and every chocolate covered cherry commercially prepared had one major flaw, the thing inside was only called a "cherry" because at one time IT USED TO BE!!
>
> John Kuthe, a REAL Baker by profession!!!

If you can't find chocolate-covered cherries with real cherries, you're
just not spending enough on them. Of course crappy mass-market candy
is made with crappy ingredients. A better chocolatier uses better
ingredients.

Cindy Hamilton

On Thu, 22 Nov 2018 06:35:29 -0800 (PST), Cindy Hamilton
> wrote:

>On Thursday, November 22, 2018 at 9:16:41 AM UTC-5, John Kuthe wrote:
>> On Thursday, November 22, 2018 at 8:09:22 AM UTC-6, Sheldon wrote:
>> ...
>> >
>> > One of my favorite cakes, but he forgot the cherries.
>> > Mine contains Coco Lopez coconut cream and dark rum.
>> > https://postimg.cc/D88qNFsb
>> > https://postimg.cc/Y4fgFScT
>> > HAPPY TURKEY LURKEY DAY!
>>
>> No, we did not forget the abominations known as "Maraschino Cherries", primarily ARTIFICIAL CRAP and COLOR!! Decoration! NOT EDIBLE!!!
>>
>> And those stinking Maraschino Cherries are WHY I INVENTED my recipe for Chocolate Covered Cherries in which I use REAL cherries sans the pits! Because each and every chocolate covered cherry commercially prepared had one major flaw, the thing inside was only called a "cherry" because at one time IT USED TO BE!!
>>
>> John Kuthe, a REAL Baker by profession!!!
>
>If you can't find chocolate-covered cherries with real cherries, you're
>just not spending enough on them. Of course crappy mass-market candy
>is made with crappy ingredients. A better chocolatier uses better
>ingredients.

Like corn syrup? What is that anyway?

On Thursday, November 22, 2018 at 1:05:40 PM UTC-5, Brice wrote:
> On Thu, 22 Nov 2018 06:35:29 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Thursday, November 22, 2018 at 9:16:41 AM UTC-5, John Kuthe wrote:
> >> On Thursday, November 22, 2018 at 8:09:22 AM UTC-6, Sheldon wrote:
> >> ...
> >> >
> >> > One of my favorite cakes, but he forgot the cherries.
> >> > Mine contains Coco Lopez coconut cream and dark rum.
> >> > https://postimg.cc/D88qNFsb
> >> > https://postimg.cc/Y4fgFScT
> >> > HAPPY TURKEY LURKEY DAY!
> >>
> >> No, we did not forget the abominations known as "Maraschino Cherries", primarily ARTIFICIAL CRAP and COLOR!! Decoration! NOT EDIBLE!!!
> >>
> >> And those stinking Maraschino Cherries are WHY I INVENTED my recipe for Chocolate Covered Cherries in which I use REAL cherries sans the pits! Because each and every chocolate covered cherry commercially prepared had one major flaw, the thing inside was only called a "cherry" because at one time IT USED TO BE!!
> >>
> >> John Kuthe, a REAL Baker by profession!!!
> >
> >If you can't find chocolate-covered cherries with real cherries, you're
> >just not spending enough on them. Of course crappy mass-market candy
> >is made with crappy ingredients. A better chocolatier uses better
> >ingredients.
>
> Like corn syrup? What is that anyway?

Disingenuous. Google it for yourself.

Cindy Hamilton

On Thu, 22 Nov 2018 12:18:42 -0800 (PST), Cindy Hamilton
> wrote:

>On Thursday, November 22, 2018 at 1:05:40 PM UTC-5, Brice wrote:
>> On Thu, 22 Nov 2018 06:35:29 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>> >On Thursday, November 22, 2018 at 9:16:41 AM UTC-5, John Kuthe wrote:
>> >> On Thursday, November 22, 2018 at 8:09:22 AM UTC-6, Sheldon wrote:
>> >> ...
>> >> >
>> >> > One of my favorite cakes, but he forgot the cherries.
>> >> > Mine contains Coco Lopez coconut cream and dark rum.
>> >> > https://postimg.cc/D88qNFsb
>> >> > https://postimg.cc/Y4fgFScT
>> >> > HAPPY TURKEY LURKEY DAY!
>> >>
>> >> No, we did not forget the abominations known as "Maraschino Cherries", primarily ARTIFICIAL CRAP and COLOR!! Decoration! NOT EDIBLE!!!
>> >>
>> >> And those stinking Maraschino Cherries are WHY I INVENTED my recipe for Chocolate Covered Cherries in which I use REAL cherries sans the pits! Because each and every chocolate covered cherry commercially prepared had one major flaw, the thing inside was only called a "cherry" because at one time IT USED TO BE!!
>> >>
>> >> John Kuthe, a REAL Baker by profession!!!
>> >
>> >If you can't find chocolate-covered cherries with real cherries, you're
>> >just not spending enough on them. Of course crappy mass-market candy
>> >is made with crappy ingredients. A better chocolatier uses better
>> >ingredients.
>>
>> Like corn syrup? What is that anyway?
>
>Disingenuous. Google it for yourself.

I think it's a sugary liquid squeezed out of genetically modified
Monsanto corn.

On Thursday, November 22, 2018 at 8:35:33 AM UTC-6, Cindy Hamilton wrote:
....
>
> If you can't find chocolate-covered cherries with real cherries, you're
> just not spending enough on them. Of course crappy mass-market candy
> is made with crappy ingredients. A better chocolatier uses better
> ingredients.
>
> Cindy Hamilton

I have had cheap ones, and I have had them made by fine Chocolatiers, and they ALL use those stinking Maraschino abominations!

*I* am the ONLY maker of Chocolate Covered Cherries *I* always wanted them to be!


John Kuthe...

On Thursday, November 22, 2018 at 1:19:48 PM UTC-5, John Kuthe wrote:
> On Thursday, November 22, 2018 at 8:35:33 AM UTC-6, Cindy Hamilton wrote:
> ...
> >
> > If you can't find chocolate-covered cherries with real cherries, you're
> > just not spending enough on them. Of course crappy mass-market candy
> > is made with crappy ingredients. A better chocolatier uses better
> > ingredients.
> >
> > Cindy Hamilton
>
> I have had cheap ones, and I have had them made by fine Chocolatiers, and they ALL use those stinking Maraschino abominations!
>
> *I* am the ONLY maker of Chocolate Covered Cherries *I* always wanted them to be!
>
>
> John Kuthe...

Try this link:

<https://mrscavanaughs.com/cherry-cordials/>

On Thursday, November 22, 2018 at 2:30:59 PM UTC-6, Cindy Hamilton wrote:
> On Thursday, November 22, 2018 at 1:19:48 PM UTC-5, John Kuthe wrote:
> > On Thursday, November 22, 2018 at 8:35:33 AM UTC-6, Cindy Hamilton wrote:
> > ...
> > >
> > > If you can't find chocolate-covered cherries with real cherries, you're
> > > just not spending enough on them. Of course crappy mass-market candy
> > > is made with crappy ingredients. A better chocolatier uses better
> > > ingredients.
> > >
> > > Cindy Hamilton
> >
> > I have had cheap ones, and I have had them made by fine Chocolatiers, and they ALL use those stinking Maraschino abominations!
> >
> > *I* am the ONLY maker of Chocolate Covered Cherries *I* always wanted them to be!
> >
> >
> > John Kuthe...
>
> Try this link:
>
> <https://mrscavanaughs.com/cherry-cordials/>

This:

https://cdn11.bigcommerce.com/s-hoay...332678.png?c=2

Looks like a WET Marashino DYED BRIGHT RED Cherry!!

John Kuthe...

On Thursday, November 22, 2018 at 4:16:41 AM UTC-10, John Kuthe wrote:
> On Thursday, November 22, 2018 at 8:09:22 AM UTC-6, Sheldon wrote:
> ...
> >
> > One of my favorite cakes, but he forgot the cherries.
> > Mine contains Coco Lopez coconut cream and dark rum.
> > https://postimg.cc/D88qNFsb
> > https://postimg.cc/Y4fgFScT
> > HAPPY TURKEY LURKEY DAY!
>
> No, we did not forget the abominations known as "Maraschino Cherries", primarily ARTIFICIAL CRAP and COLOR!! Decoration! NOT EDIBLE!!!
>
> And those stinking Maraschino Cherries are WHY I INVENTED my recipe for Chocolate Covered Cherries in which I use REAL cherries sans the pits! Because each and every chocolate covered cherry commercially prepared had one major flaw, the thing inside was only called a "cherry" because at one time IT USED TO BE!!
>
> John Kuthe, a REAL Baker by profession!!!

My wife's friend found some dark liquid spilled in a long streak going down the road by her house recently. She thought it was paving material except it was brownish. She stuck her finger in it and sniffed it. It was chocolate. Ha ha. The manager of her apartment building did the same thing and came up with the same conclusion. They have no idea how gallons of chocolate ended up on the road but my suggestion is that they be on the lookout for some goofy looking, orange dudes driving a 1971 Wonkamobile.

My guess is that real cherries and maraschino cherries contain too much water to cover with chocolate. I'd use the cherries used in fruitcakes instead..

On Thursday, November 22, 2018 at 11:46:47 AM UTC-5, dsi1 wrote:
> On Thursday, November 22, 2018 at 4:16:41 AM UTC-10, John Kuthe wrote:
> > On Thursday, November 22, 2018 at 8:09:22 AM UTC-6, Sheldon wrote:
> > ...
> > >
> > > One of my favorite cakes, but he forgot the cherries.
> > > Mine contains Coco Lopez coconut cream and dark rum.
> > > https://postimg.cc/D88qNFsb
> > > https://postimg.cc/Y4fgFScT
> > > HAPPY TURKEY LURKEY DAY!
> >
> > No, we did not forget the abominations known as "Maraschino Cherries", primarily ARTIFICIAL CRAP and COLOR!! Decoration! NOT EDIBLE!!!
> >
> > And those stinking Maraschino Cherries are WHY I INVENTED my recipe for Chocolate Covered Cherries in which I use REAL cherries sans the pits! Because each and every chocolate covered cherry commercially prepared had one major flaw, the thing inside was only called a "cherry" because at one time IT USED TO BE!!
> >
> > John Kuthe, a REAL Baker by profession!!!
>
> My wife's friend found some dark liquid spilled in a long streak going down the road by her house recently. She thought it was paving material except it was brownish. She stuck her finger in it and sniffed it. It was chocolate. Ha ha. The manager of her apartment building did the same thing and came up with the same conclusion. They have no idea how gallons of chocolate ended up on the road but my suggestion is that they be on the lookout for some goofy looking, orange dudes driving a 1971 Wonkamobile.
>
> My guess is that real cherries and maraschino cherries contain too much water to cover with chocolate. I'd use the cherries used in fruitcakes instead.

Here's an article on how chocolate-covered cherries are made:

<http://articles.latimes.com/1987-04-16/food/fo-623_1_cocoa-butter>

Glaceed cherries just wouldn't work.

Cindy Hamilton

On Thursday, November 22, 2018 at 10:46:47 AM UTC-6, dsi1 wrote:
> On Thursday, November 22, 2018 at 4:16:41 AM UTC-10, John Kuthe wrote:
> > On Thursday, November 22, 2018 at 8:09:22 AM UTC-6, Sheldon wrote:
> > ...
> > >
> > > One of my favorite cakes, but he forgot the cherries.
> > > Mine contains Coco Lopez coconut cream and dark rum.
> > > https://postimg.cc/D88qNFsb
> > > https://postimg.cc/Y4fgFScT
> > > HAPPY TURKEY LURKEY DAY!
> >
> > No, we did not forget the abominations known as "Maraschino Cherries", primarily ARTIFICIAL CRAP and COLOR!! Decoration! NOT EDIBLE!!!
> >
> > And those stinking Maraschino Cherries are WHY I INVENTED my recipe for Chocolate Covered Cherries in which I use REAL cherries sans the pits! Because each and every chocolate covered cherry commercially prepared had one major flaw, the thing inside was only called a "cherry" because at one time IT USED TO BE!!
> >
> > John Kuthe, a REAL Baker by profession!!!
>
> My wife's friend found some dark liquid spilled in a long streak going down the road by her house recently. She thought it was paving material except it was brownish. She stuck her finger in it and sniffed it. It was chocolate. Ha ha. The manager of her apartment building did the same thing and came up with the same conclusion. They have no idea how gallons of chocolate ended up on the road but my suggestion is that they be on the lookout for some goofy looking, orange dudes driving a 1971 Wonkamobile.
>
> My guess is that real cherries and maraschino cherries contain too much water to cover with chocolate. I'd use the cherries used in fruitcakes instead.

No, maraschino cherries are just better CONSISIENCY and Durability. Real cherries are more variable.

John Kuthe...

On Thursday, November 22, 2018 at 8:21:56 AM UTC-10, John Kuthe wrote:
>
> No, maraschino cherries are just better CONSISIENCY and Durability. Real cherries are more variable.
>
> John Kuthe...

No what? Do you even know? Is that your first reaction to everything? No. No. No. How fun is that? Oh yeah!