wrote:
> On Thu, 22 Nov 2018 Gary wrote:
>> dsi1 wrote:
>>>
>>> People used to love my pecan pies but these days I don't
>>> care to make that over-indulgent dessert. I do have some
>>> ideas about creating a pecan tart that uses half the
>>> filling. Something folks can eat without feeling too
>>> guilty. Yeah, that's the ticket.
>>
>> I've been making those for years now. They are very common
>> at least on the mainland. Basically, mix up all for a pecan
>> pie then cut the pie dough to fit in little cupcake baking
>> pan. Fill eat one with the pecan filling and bake.
>>
>> That gives you a nice pecan pie treat without being too much.
>> Great for holiday gifts too. A plate of those and some cookies.
>
> Pecan pie isn't much different than horrid shoofly pie.
> I'd much rather have my pecans toasted with a light sugar glaze and a
> few tossed atop a plate of 'nilla ice cream. I don't care for pecans
> anyway. they are more trouble than they are worth to shell. There are
> other nuts I like much better, hazelnuts are a favorite. I much prefer
> walnuts. And pistachios are the best.
>

Popeye, did yoose know yoose can grease pecans with vaseline and shove
them up yoose ass?

If yoose eats several cans of navy beans, after an hour, yoose can blow
them pecans out of yoose ass, rapid fire, just like a big ole navy gun.

On Thursday, November 22, 2018 at 3:54:58 PM UTC-5, Brice wrote:
> On Thu, 22 Nov 2018 12:51:07 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Thursday, November 22, 2018 at 1:42:10 PM UTC-5, Dave Smith wrote:
> >> On 2018-11-22 6:41 AM, Cindy Hamilton wrote:
> >> > On Wednesday, November 21, 2018 at 4:07:51 PM UTC-5, GM wrote:
> >> >> http://www.grubstreet.com/2018/11/pe...-the-best.html
> >> >>
> >> >> The Best Pie Is Pecan
> >> >
> >> > Perhaps. I find it awfully sweet.
> >> >
> >> > For me, the best pie is tart cherry pie, with cheesecake running a very
> >> > close second. If it's my husband's cheesecake, it might be first.
> >> >
> >>
> >> Yep. Sour cherry is at the top of the list with peach and rhubarb
> >> fighting for second place.
> >
> >For me, I think it's that fruit pies have a little tartness to balance
> >out the sweetness. The unrelieved sweetness of pecan pie is a little
> >much for me. Even chocolate cream pie benefits from the slight bitterness
> >of the chocolate countervailing the sugar.
>
> I am astonished that the preponderance of the sugary sensation miffs
> you.

Why? What in my posting history leads you to that conclusion?

Cindy Hamilton