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Hank Rogers[_2_]

wrote:
> On Thu, 22 Nov 2018 Gary wrote:
>> dsi1 wrote:
>>>
>>> People used to love my pecan pies but these days I don't
>>> care to make that over-indulgent dessert. I do have some
>>> ideas about creating a pecan tart that uses half the
>>> filling. Something folks can eat without feeling too
>>> guilty. Yeah, that's the ticket.
>>
>> I've been making those for years now. They are very common
>> at least on the mainland. Basically, mix up all for a pecan
>> pie then cut the pie dough to fit in little cupcake baking
>> pan. Fill eat one with the pecan filling and bake.
>>
>> That gives you a nice pecan pie treat without being too much.
>> Great for holiday gifts too. A plate of those and some cookies.
>
> Pecan pie isn't much different than horrid shoofly pie.
> I'd much rather have my pecans toasted with a light sugar glaze and a
> few tossed atop a plate of 'nilla ice cream. I don't care for pecans
> anyway. they are more trouble than they are worth to shell. There are
> other nuts I like much better, hazelnuts are a favorite. I much prefer
> walnuts. And pistachios are the best.
>

Popeye, did yoose know yoose can grease pecans with vaseline and shove
them up yoose ass?

If yoose eats several cans of navy beans, after an hour, yoose can blow
them pecans out of yoose ass, rapid fire, just like a big ole navy gun.