For lunch today, we grabbed some street food... we'd had a late
breakfast so not looking for something heavy: Piper leaves, lime,
coriander, Thai basil, scallions, lettuce, peanuts, fried chilli,
Spicy rice balls, and to be honest I'm not sure what the other one is,
but is also rice-based and delicious.

https://postimg.cc/yWY1HYM1
https://postimg.cc/gn7t0NrS

The second bag contains guava, quite different to the guava in the
West... much more firm and less sweet, but very fragrant. One of my
favourites.

https://postimg.cc/p9pf4HPq

On Tue, 06 Nov 2018 16:16:30 +0700, Jeßus > wrote:

>For lunch today, we grabbed some street food... we'd had a late
>breakfast so not looking for something heavy: Piper leaves, lime,
>coriander, Thai basil, scallions, lettuce, peanuts, fried chilli,
>Spicy rice balls, and to be honest I'm not sure what the other one is,
>but is also rice-based and delicious.
>
>https://postimg.cc/yWY1HYM1
>https://postimg.cc/gn7t0NrS
>
>The second bag contains guava, quite different to the guava in the
>West... much more firm and less sweet, but very fragrant. One of my
>favourites.
>
>https://postimg.cc/p9pf4HPq

What did you do with your cats?

On Tue, 06 Nov 2018 20:47:16 +1100, Brice >
wrote:

>On Tue, 06 Nov 2018 16:16:30 +0700, Jeßus > wrote:
>
>>For lunch today, we grabbed some street food... we'd had a late
>>breakfast so not looking for something heavy: Piper leaves, lime,
>>coriander, Thai basil, scallions, lettuce, peanuts, fried chilli,
>>Spicy rice balls, and to be honest I'm not sure what the other one is,
>>but is also rice-based and delicious.
>>
>>https://postimg.cc/yWY1HYM1
>>https://postimg.cc/gn7t0NrS
>>
>>The second bag contains guava, quite different to the guava in the
>>West... much more firm and less sweet, but very fragrant. One of my
>>favourites.
>>
>>https://postimg.cc/p9pf4HPq
>
>What did you do with your cats?

We made a lovely massaman curry out of them. Well, not really. They're
still alive and well back home in Tasmania, with my mother.

On Tue, 06 Nov 2018 17:00:42 +0700, Jeßus > wrote:

>On Tue, 06 Nov 2018 20:47:16 +1100, Brice >
>wrote:
>
>>On Tue, 06 Nov 2018 16:16:30 +0700, Jeßus > wrote:
>>
>>>For lunch today, we grabbed some street food... we'd had a late
>>>breakfast so not looking for something heavy: Piper leaves, lime,
>>>coriander, Thai basil, scallions, lettuce, peanuts, fried chilli,
>>>Spicy rice balls, and to be honest I'm not sure what the other one is,
>>>but is also rice-based and delicious.
>>>
>>>https://postimg.cc/yWY1HYM1
>>>https://postimg.cc/gn7t0NrS
>>>
>>>The second bag contains guava, quite different to the guava in the
>>>West... much more firm and less sweet, but very fragrant. One of my
>>>favourites.
>>>
>>>https://postimg.cc/p9pf4HPq
>>
>>What did you do with your cats?
>
>We made a lovely massaman curry out of them. Well, not really. They're
>still alive and well back home in Tasmania, with my mother.

Cool.

In article >, says...
>
> For lunch today, we grabbed some street food... we'd had a late
> breakfast so not looking for something heavy: Piper leaves, lime,
> coriander, Thai basil, scallions, lettuce, peanuts, fried chilli,
> Spicy rice balls, and to be honest I'm not sure what the other one is,
> but is also rice-based and delicious.
>
> https://postimg.cc/yWY1HYM1
> https://postimg.cc/gn7t0NrS
>
> The second bag contains guava, quite different to the guava in the
> West... much more firm and less sweet, but very fragrant. One of my
> favourites.
>
> https://postimg.cc/p9pf4HPq

envy, envy! They look so fresh and delicious.

Janet UK

On Tue, 06 Nov 2018 21:32:46 +1100, Brice >
wrote:

>On Tue, 06 Nov 2018 17:00:42 +0700, Jeßus > wrote:
>
>>On Tue, 06 Nov 2018 20:47:16 +1100, Brice >
>>wrote:
>>
>>>On Tue, 06 Nov 2018 16:16:30 +0700, Jeßus > wrote:
>>>
>>>>For lunch today, we grabbed some street food... we'd had a late
>>>>breakfast so not looking for something heavy: Piper leaves, lime,
>>>>coriander, Thai basil, scallions, lettuce, peanuts, fried chilli,
>>>>Spicy rice balls, and to be honest I'm not sure what the other one is,
>>>>but is also rice-based and delicious.
>>>>
>>>>https://postimg.cc/yWY1HYM1
>>>>https://postimg.cc/gn7t0NrS
>>>>
>>>>The second bag contains guava, quite different to the guava in the
>>>>West... much more firm and less sweet, but very fragrant. One of my
>>>>favourites.
>>>>
>>>>https://postimg.cc/p9pf4HPq
>>>
>>>What did you do with your cats?
>>
>>We made a lovely massaman curry out of them. Well, not really. They're
>>still alive and well back home in Tasmania, with my mother.
>
>Cool.

I do miss them. I plan to go back for a few months soon, but need to
stick around here for a couple more weeks to finalise the purchase of
another condo (long story).

On Tue, 6 Nov 2018 12:12:08 -0000, Janet > wrote:

>In article >, says...
>>
>> For lunch today, we grabbed some street food... we'd had a late
>> breakfast so not looking for something heavy: Piper leaves, lime,
>> coriander, Thai basil, scallions, lettuce, peanuts, fried chilli,
>> Spicy rice balls, and to be honest I'm not sure what the other one is,
>> but is also rice-based and delicious.
>>
>> https://postimg.cc/yWY1HYM1
>> https://postimg.cc/gn7t0NrS
>>
>> The second bag contains guava, quite different to the guava in the
>> West... much more firm and less sweet, but very fragrant. One of my
>> favourites.
>>
>> https://postimg.cc/p9pf4HPq
>
> envy, envy! They look so fresh and delicious.

I love the food here in SE Asia. Good food and fresh produce is
everywhere. My tastes have changed considerably in the past couple of
years, I don't enjoy western food half as much as I used to,
especially red meat.

On Wed, 07 Nov 2018 17:32:34 +0700, Jeßus > wrote:

>On Tue, 06 Nov 2018 21:32:46 +1100, Brice >
>wrote:
>
>>On Tue, 06 Nov 2018 17:00:42 +0700, Jeßus > wrote:
>>
>>>On Tue, 06 Nov 2018 20:47:16 +1100, Brice >
>>>wrote:
>>>
>>>>What did you do with your cats?
>>>
>>>We made a lovely massaman curry out of them. Well, not really. They're
>>>still alive and well back home in Tasmania, with my mother.
>>
>>Cool.
>
>I do miss them. I plan to go back for a few months soon, but need to
>stick around here for a couple more weeks to finalise the purchase of
>another condo (long story).

At least you know they're with a good owner/carer.

On 2018-11-07 3:35 AM, Je�us wrote:
> On Tue, 6 Nov 2018 12:12:08 -0000, Janet > wrote:
>
>> In article >, says...
>>>
>>> For lunch today, we grabbed some street food... we'd had a late
>>> breakfast so not looking for something heavy: Piper leaves, lime,
>>> coriander, Thai basil, scallions, lettuce, peanuts, fried chilli,
>>> Spicy rice balls, and to be honest I'm not sure what the other one is,
>>> but is also rice-based and delicious.
>>>
>>> https://postimg.cc/yWY1HYM1
>>> https://postimg.cc/gn7t0NrS
>>>
>>> The second bag contains guava, quite different to the guava in the
>>> West... much more firm and less sweet, but very fragrant. One of my
>>> favourites.
>>>
>>> https://postimg.cc/p9pf4HPq
>>
>> envy, envy! They look so fresh and delicious.
>
> I love the food here in SE Asia. Good food and fresh produce is
> everywhere. My tastes have changed considerably in the past couple of
> years, I don't enjoy western food half as much as I used to,
> especially red meat.
>
That'll please Brice/Bruce/Brace/Broce/Brece:-)

On Wed, 7 Nov 2018 08:04:25 -0700, graham > wrote:

>On 2018-11-07 3:35 AM, Je?us wrote:
>> On Tue, 6 Nov 2018 12:12:08 -0000, Janet > wrote:
>>
>>> In article >, says...
>>>>
>>>> For lunch today, we grabbed some street food... we'd had a late
>>>> breakfast so not looking for something heavy: Piper leaves, lime,
>>>> coriander, Thai basil, scallions, lettuce, peanuts, fried chilli,
>>>> Spicy rice balls, and to be honest I'm not sure what the other one is,
>>>> but is also rice-based and delicious.
>>>>
>>>> https://postimg.cc/yWY1HYM1
>>>> https://postimg.cc/gn7t0NrS
>>>>
>>>> The second bag contains guava, quite different to the guava in the
>>>> West... much more firm and less sweet, but very fragrant. One of my
>>>> favourites.
>>>>
>>>> https://postimg.cc/p9pf4HPq
>>>
>>> envy, envy! They look so fresh and delicious.
>>
>> I love the food here in SE Asia. Good food and fresh produce is
>> everywhere. My tastes have changed considerably in the past couple of
>> years, I don't enjoy western food half as much as I used to,
>> especially red meat.
>>
>That'll please Brice/Bruce/Brace/Broce/Brece:-)

Lately I've been thinking Druce.

"Brice" > wrote in message
...
> On Wed, 7 Nov 2018 08:04:25 -0700, graham > wrote:
>
>>On 2018-11-07 3:35 AM, Je?us wrote:
>>> On Tue, 6 Nov 2018 12:12:08 -0000, Janet > wrote:
>>>
>>>> In article >, says...
>>>>>
>>>>> For lunch today, we grabbed some street food... we'd had a late
>>>>> breakfast so not looking for something heavy: Piper leaves, lime,
>>>>> coriander, Thai basil, scallions, lettuce, peanuts, fried chilli,
>>>>> Spicy rice balls, and to be honest I'm not sure what the other one is,
>>>>> but is also rice-based and delicious.
>>>>>
>>>>> https://postimg.cc/yWY1HYM1
>>>>> https://postimg.cc/gn7t0NrS
>>>>>
>>>>> The second bag contains guava, quite different to the guava in the
>>>>> West... much more firm and less sweet, but very fragrant. One of my
>>>>> favourites.
>>>>>
>>>>> https://postimg.cc/p9pf4HPq
>>>>
>>>> envy, envy! They look so fresh and delicious.
>>>
>>> I love the food here in SE Asia. Good food and fresh produce is
>>> everywhere. My tastes have changed considerably in the past couple of
>>> years, I don't enjoy western food half as much as I used to,
>>> especially red meat.
>>>
>>That'll please Brice/Bruce/Brace/Broce/Brece:-)
>
> Lately I've been thinking Druce.


That's OK, I have them all flagged with color. LOL

Cheri

On Wed, 7 Nov 2018 08:27:12 -0800, "Cheri" >
wrote:

>"Brice" > wrote in message
.. .
>> On Wed, 7 Nov 2018 08:04:25 -0700, graham > wrote:
>>
>>>On 2018-11-07 3:35 AM, Je?us wrote:
>>>> On Tue, 6 Nov 2018 12:12:08 -0000, Janet > wrote:
>>>>
>>>>> In article >, says...
>>>>>>
>>>>>> For lunch today, we grabbed some street food... we'd had a late
>>>>>> breakfast so not looking for something heavy: Piper leaves, lime,
>>>>>> coriander, Thai basil, scallions, lettuce, peanuts, fried chilli,
>>>>>> Spicy rice balls, and to be honest I'm not sure what the other one is,
>>>>>> but is also rice-based and delicious.
>>>>>>
>>>>>> https://postimg.cc/yWY1HYM1
>>>>>> https://postimg.cc/gn7t0NrS
>>>>>>
>>>>>> The second bag contains guava, quite different to the guava in the
>>>>>> West... much more firm and less sweet, but very fragrant. One of my
>>>>>> favourites.
>>>>>>
>>>>>> https://postimg.cc/p9pf4HPq
>>>>>
>>>>> envy, envy! They look so fresh and delicious.
>>>>
>>>> I love the food here in SE Asia. Good food and fresh produce is
>>>> everywhere. My tastes have changed considerably in the past couple of
>>>> years, I don't enjoy western food half as much as I used to,
>>>> especially red meat.
>>>>
>>>That'll please Brice/Bruce/Brace/Broce/Brece:-)
>>
>> Lately I've been thinking Druce.
>
>
>That's OK, I have them all flagged with color. LOL

lol

Brice wrote:
> On Wed, 7 Nov 2018 08:04:25 -0700, graham > wrote:
>
>> On 2018-11-07 3:35 AM, Je?us wrote:
>>> On Tue, 6 Nov 2018 12:12:08 -0000, Janet > wrote:
>>>
>>>> In article >, says...
>>>>>
>>>>> For lunch today, we grabbed some street food... we'd had a late
>>>>> breakfast so not looking for something heavy: Piper leaves, lime,
>>>>> coriander, Thai basil, scallions, lettuce, peanuts, fried chilli,
>>>>> Spicy rice balls, and to be honest I'm not sure what the other one is,
>>>>> but is also rice-based and delicious.
>>>>>
>>>>> https://postimg.cc/yWY1HYM1
>>>>> https://postimg.cc/gn7t0NrS
>>>>>
>>>>> The second bag contains guava, quite different to the guava in the
>>>>> West... much more firm and less sweet, but very fragrant. One of my
>>>>> favourites.
>>>>>
>>>>> https://postimg.cc/p9pf4HPq
>>>>
>>>> envy, envy! They look so fresh and delicious.
>>>
>>> I love the food here in SE Asia. Good food and fresh produce is
>>> everywhere. My tastes have changed considerably in the past couple of
>>> years, I don't enjoy western food half as much as I used to,
>>> especially red meat.
>>>
>> That'll please Brice/Bruce/Brace/Broce/Brece:-)
>
> Lately I've been thinking Druce.
>

Yoose already used that one. Next in the sequence should be Fruce, right?

Jeßus wrote:

> On Tue, 6 Nov 2018 12:12:08 -0000, Janet > wrote:
>
> >In article >, says...
> >>
> >> For lunch today, we grabbed some street food... we'd had a late
> >> breakfast so not looking for something heavy: Piper leaves, lime,
> >> coriander, Thai basil, scallions, lettuce, peanuts, fried chilli,
> >> Spicy rice balls, and to be honest I'm not sure what the other one is,
> >> but is also rice-based and delicious.
> >>
> >> https://postimg.cc/yWY1HYM1
> >> https://postimg.cc/gn7t0NrS
> >>
> >> The second bag contains guava, quite different to the guava in the
> >> West... much more firm and less sweet, but very fragrant. One of my
> >> favourites.
> >>
> >> https://postimg.cc/p9pf4HPq
> >
> > envy, envy! They look so fresh and delicious.
>
> I love the food here in SE Asia. Good food and fresh produce is
> everywhere. My tastes have changed considerably in the past couple of
> years, I don't enjoy western food half as much as I used to,
> especially red meat.


When you aren't eating, are you keeping busy diddling the kiddies?

On Wed, 7 Nov 2018 08:04:25 -0700, graham > wrote:

>On 2018-11-07 3:35 AM, Je?us wrote:
>> On Tue, 6 Nov 2018 12:12:08 -0000, Janet > wrote:
>>
>>> In article >, says...
>>>>
>>>> For lunch today, we grabbed some street food... we'd had a late
>>>> breakfast so not looking for something heavy: Piper leaves, lime,
>>>> coriander, Thai basil, scallions, lettuce, peanuts, fried chilli,
>>>> Spicy rice balls, and to be honest I'm not sure what the other one is,
>>>> but is also rice-based and delicious.
>>>>
>>>> https://postimg.cc/yWY1HYM1
>>>> https://postimg.cc/gn7t0NrS
>>>>
>>>> The second bag contains guava, quite different to the guava in the
>>>> West... much more firm and less sweet, but very fragrant. One of my
>>>> favourites.
>>>>
>>>> https://postimg.cc/p9pf4HPq
>>>
>>> envy, envy! They look so fresh and delicious.
>>
>> I love the food here in SE Asia. Good food and fresh produce is
>> everywhere. My tastes have changed considerably in the past couple of
>> years, I don't enjoy western food half as much as I used to,
>> especially red meat.
>>
>That'll please Brice/Bruce/Brace/Broce/Brece:-)

Whatever happened to Johnjohn?

In recent years, when in Australia and cooking at home, I tend to eat
vegetarian or even vegan meals at least two days per week. Not for any
philosophical or ethical reasons, I've just progressively become less
interested in eating meat for some reason. But don't worry, I
compensate by punching a kangaroo in the face when I do this.

Tomorrow morning I'll definitely eat meat. I'm craving Pad krapow moo
kai dow (minced pork with holy basil, chilli, rice and a fried egg).
It's so damned delicious.

On Tue, 06 Nov 2018 16:16:30 +0700, Je‚*us wrote:

> For lunch today, we grabbed some street food... we'd had a late
> breakfast so not looking for something heavy: Piper leaves, lime,
> coriander, Thai basil, scallions, lettuce, peanuts, fried chilli,
> Spicy rice balls, and to be honest I'm not sure what the other one is,
> but is also rice-based and delicious.
>
> https://postimg.cc/yWY1HYM1

You could have at least moved your fuzzy underwear out of the
picture :-) But it's still a nice looking dish and picture. Except
what's with the plates?

-sw

On Fri, 9 Nov 2018 14:05:27 -0600, Sqwertz >
wrote:

>On Tue, 06 Nov 2018 16:16:30 +0700, Je?us wrote:
>
>> For lunch today, we grabbed some street food... we'd had a late
>> breakfast so not looking for something heavy: Piper leaves, lime,
>> coriander, Thai basil, scallions, lettuce, peanuts, fried chilli,
>> Spicy rice balls, and to be honest I'm not sure what the other one is,
>> but is also rice-based and delicious.
>>
>> https://postimg.cc/yWY1HYM1
>
>You could have at least moved your fuzzy underwear out of the
>picture :-)

Out of focus t-shirt...

>But it's still a nice looking dish and picture. Except
>what's with the plates?

No plates Was staying in a hotel for a couple of days.