Posted to rec.food.cooking
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Lunch today
On Wed, 7 Nov 2018 08:27:12 -0800, "Cheri" >
wrote:
>"Brice" > wrote in message
.. .
>> On Wed, 7 Nov 2018 08:04:25 -0700, graham > wrote:
>>
>>>On 2018-11-07 3:35 AM, Je?us wrote:
>>>> On Tue, 6 Nov 2018 12:12:08 -0000, Janet > wrote:
>>>>
>>>>> In article >, says...
>>>>>>
>>>>>> For lunch today, we grabbed some street food... we'd had a late
>>>>>> breakfast so not looking for something heavy: Piper leaves, lime,
>>>>>> coriander, Thai basil, scallions, lettuce, peanuts, fried chilli,
>>>>>> Spicy rice balls, and to be honest I'm not sure what the other one is,
>>>>>> but is also rice-based and delicious.
>>>>>>
>>>>>> https://postimg.cc/yWY1HYM1
>>>>>> https://postimg.cc/gn7t0NrS
>>>>>>
>>>>>> The second bag contains guava, quite different to the guava in the
>>>>>> West... much more firm and less sweet, but very fragrant. One of my
>>>>>> favourites.
>>>>>>
>>>>>> https://postimg.cc/p9pf4HPq
>>>>>
>>>>> envy, envy! They look so fresh and delicious.
>>>>
>>>> I love the food here in SE Asia. Good food and fresh produce is
>>>> everywhere. My tastes have changed considerably in the past couple of
>>>> years, I don't enjoy western food half as much as I used to,
>>>> especially red meat.
>>>>
>>>That'll please Brice/Bruce/Brace/Broce/Brece:-)
>>
>> Lately I've been thinking Druce.
>
>
>That's OK, I have them all flagged with color. LOL
lol
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