On Wed, 7 Nov 2018 08:04:25 -0700, graham > wrote:

>On 2018-11-07 3:35 AM, Je?us wrote:
>> On Tue, 6 Nov 2018 12:12:08 -0000, Janet > wrote:
>>
>>> In article >, says...
>>>>
>>>> For lunch today, we grabbed some street food... we'd had a late
>>>> breakfast so not looking for something heavy: Piper leaves, lime,
>>>> coriander, Thai basil, scallions, lettuce, peanuts, fried chilli,
>>>> Spicy rice balls, and to be honest I'm not sure what the other one is,
>>>> but is also rice-based and delicious.
>>>>
>>>> https://postimg.cc/yWY1HYM1
>>>> https://postimg.cc/gn7t0NrS
>>>>
>>>> The second bag contains guava, quite different to the guava in the
>>>> West... much more firm and less sweet, but very fragrant. One of my
>>>> favourites.
>>>>
>>>> https://postimg.cc/p9pf4HPq
>>>
>>> envy, envy! They look so fresh and delicious.
>>
>> I love the food here in SE Asia. Good food and fresh produce is
>> everywhere. My tastes have changed considerably in the past couple of
>> years, I don't enjoy western food half as much as I used to,
>> especially red meat.
>>
>That'll please Brice/Bruce/Brace/Broce/Brece:-)

Whatever happened to Johnjohn?

In recent years, when in Australia and cooking at home, I tend to eat
vegetarian or even vegan meals at least two days per week. Not for any
philosophical or ethical reasons, I've just progressively become less
interested in eating meat for some reason. But don't worry, I
compensate by punching a kangaroo in the face when I do this.

Tomorrow morning I'll definitely eat meat. I'm craving Pad krapow moo
kai dow (minced pork with holy basil, chilli, rice and a fried egg).
It's so damned delicious.