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Question for those who bake pecan pie...
On Friday, November 2, 2018 at 5:38:18 PM UTC-5, wrote:
> > Dark Caro syrup is good with butter mashed into it with a fork and eat it on hot biscuits. > So is the clear variety. I ain't proud, I'll eat either one!! When I was a kid Bob White brand syrup was always on the table at breakfast. |
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