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Question for those who bake pecan pie...
"Wayne Boatwright" > wrote in message 15.223... > There countless variations on pecan pie. What I'm most interested in > knowing are your preferences for the sweetners you choose. Some common > combinations a > > light brown sugar and clear (white) Karo syrup > granulated sugar and dark Karo syrup > granulated sugar and clear (white Karo syrup > granulated sugar and maple syrup > granulated sugar and molasses > > Anyway, you get the idea. My own personal preference has always been > light brown sugar and clear Karo syrup. > > What's your pleasure? Same as you. |
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