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[email protected][_2_] itsjoannotjoann@webtv.net[_2_] is offline
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Default Question for those who bake pecan pie...

On Friday, November 2, 2018 at 5:38:18 PM UTC-5, wrote:
>
> Dark Caro syrup is good with butter mashed into it with a fork and eat it on hot biscuits.
>

So is the clear variety. I ain't proud, I'll eat either one!! When
I was a kid Bob White brand syrup was always on the table at breakfast.