Question for those who bake pecan pie...
On Friday, November 2, 2018 at 5:38:18 PM UTC-5, wrote:
>
> Dark Caro syrup is good with butter mashed into it with a fork and eat it on hot biscuits.
>
So is the clear variety. I ain't proud, I'll eat either one!! When
I was a kid Bob White brand syrup was always on the table at breakfast.
|