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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tuesday, October 23, 2018 at 5:37:51 PM UTC-4, Dave Smith wrote:
> On 2018-10-23 4:20 PM, Ed Pawlowski wrote: > > On 10/23/2018 3:33 PM, Wayne Boatwright wrote: > > > >>> > >> > >> Most Pizza Huts recommend limiting the numbere of toppings to 3-4, > >> ostensibly because it makes for a poor crust when overloaded. > >> > > > > Makes sense from a flavor point too.Â* You start to overpower the more > > subtle flavors and waste the ingredients. > > > I saw the picture. It reminded me of Emeril Lagasse and his mind set > that if some is good, more is better. The crust is a major factor with > good pizza and piling a lot of stuff has to screw up the crust. Perhaps the crust at Pizza Hut is already screwed up, right out of the gate. I've never been impressed. Cindy Hamilton |
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