On Sun, 21 Oct 2018 18:27:24 -0700 (PDT), "
> wrote:

>On Sunday, October 21, 2018 at 7:54:09 PM UTC-5, Sqwertz wrote:
>>
>> Sunday night pizza hasn't been done here for a couple months.
>>
>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>> provolone, pecorino romano on a tipo 00 flour crust.
>>
>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>
>> -sw
>>
>Looks good but I could do without the yellow peppers. Just not a fan of
>any of the colored peppers.

Not even with some dead pig?

On Sunday, October 21, 2018 at 8:39:36 PM UTC-5, Brice wrote:
>
> On Sun, 21 Oct 2018 18:27:24 -0700 (PDT), "
> > wrote:
>
> >Looks good but I could do without the yellow peppers. Just not a fan of
> >any of the colored peppers.
>
> Not even with some dead pig?
>
No, not with pig and I certainly wouldn't eat a live pig! How else am I
suppose to consume it if it's not dead? Jump in the pen with it and start
gnawing on it's leg?

On Mon, 22 Oct 2018 12:39:33 +1100, Brice >
wrote:

>On Sun, 21 Oct 2018 18:27:24 -0700 (PDT), "
> wrote:
>
>>On Sunday, October 21, 2018 at 7:54:09 PM UTC-5, Sqwertz wrote:
>>>
>>> Sunday night pizza hasn't been done here for a couple months.
>>>
>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>>> provolone, pecorino romano on a tipo 00 flour crust.
>>>
>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>
>>> -sw
>>>
>>Looks good but I could do without the yellow peppers. Just not a fan of
>>any of the colored peppers.

I first read that as colored people. heheh

>Not even with some dead pig?

Pepperoni, salami, and saw-seege qualifies as dead pig.