Dave Smith wrote:

> We are taking a break from Saturday night hamburgers. I used the
> ground beef to make a sort of a Bolognese sauce to have on pasta. I
> used some smoked bacon instead of Pancetta. I am skipping the cream.
> I tasted it. It is delicious.

Sounds good Dave!

We did a baked whole set of trout with a side of rice and roasted
carrots. Added was steamed mustard greens. Not very fancy but we liked
it!