On Saturday, October 20, 2018 at 5:39:33 PM UTC-4, Dave Smith wrote:
> We are taking a break from Saturday night hamburgers. I used the ground
> beef to make a sort of a Bolognese sauce to have on pasta. I used some
> smoked bacon instead of Pancetta. I am skipping the cream. I tasted it.
> It is delicious.

I spent the day driving my mother around, so it was breakfast for dinner.
Happily, there were some leftover boiled potatoes in the fridge, so I
frizzled them in bacon fat with onions. Couple strips of bacon and
scrambled eggs. Washed down with a cold glass of milk.

Cindy Hamilton