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Dinner Tonight
"jmcquown" wrote in message ... On 10/15/2018 4:36 PM, Ophelia wrote: > > > "jmcquown" wrote in message ... > > On 10/15/2018 4:25 PM, Ophelia wrote: >> >> >> "jmcquown" wrote in message ... >> >> On 10/15/2018 3:32 PM, Ophelia wrote: >>> >>> >>> "dsi1" wrote in message >>> ... >>> >>> On Monday, October 15, 2018 at 8:50:07 AM UTC-10, Ophelia wrote: >>>> "dsi1" wrote in message >>>> ... >>>> >>>> On Sunday, October 14, 2018 at 9:37:30 AM UTC-10, Gary wrote: >>>> > >>>> > It looks good plus I was being polite. >>>> > sushi - I don't like any parts of raw food. Sushi might not be >>>> > all raw but it counts on dipping sauce to save it. >>>> > IMO, just a trend except for the Japanese. >>>> >>>> Hopefully, eating raw fish will turn out to be just a fad. Americans >>>> should >>>> not be eating raw fish! My brother says there's great sushi in his >>>> Indiana >>>> town. They have a Subaru factory there and the plant imported sushi >>>> chefs >>>> from Japan for the corporate executives. The chef he goes to is >>>> Mexican. >>>> >>>> https://www.youtube.com/watch?v=XaMo7qN-OMg >>>> >>>> == >>>> >>>> D won't eat it raw either, so I just use cooked  He loves it and >>>> often >>>> requests it >>> >>> Eating raw fish is just asking for trouble! >>> >>> Last night, we had pulled pork and squash. Squash is pretty good eats. I >>> never knew that. >>> >>> https://www.amazon.com/photos/share/...k64Ep1Uv5OfDp5 >>> >>> == >>> >>> Me neither. I've never eaten squash, unless you mean zucchini. I make >>> zoodles with those I don't eat them but they are D's preference)>>> >>> >> That pic looks like what I call "spaghetti squash". It's cooked and >> then shredded with a fork so the flesh looks a bit like spaghetti >> noodles. I've never cared for it because no matter how you cook it, >> it's crunchy. >> >> There are many different types of squash other than zucchini/courgettes >> which is a summer squash. I make a baked yellow squash casserole (also >> considered a summer squash) which is quite delicious. I make soup using >> roasted butternut (which is a considered hard shelled winter squash). >> Baked acorn squash, also considered hard shelled. All very tasty. >> >> Jill >> >> === >> >> Yes, I have seen many for sale but .... I don't know ... I just don't >> fancy them >> >> > You don't have to. But there are many different types of > squashes/gourds. The stuff in that picture looked like spaghetti squash > which I have tried but will never like. > > Jill > > == > > We have all sorts here for sale in the autumn. Fancy little scalloped > patty looking things among many > > That would be pattypan squash. Jill == Ahhhh I will take our word on that )))) |
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Dinner Tonight
On 10/15/2018 4:53 PM, Ophelia wrote:
> > > "jmcquown"Â* wrote in message ... > > On 10/15/2018 4:36 PM, Ophelia wrote: >> >> >> "jmcquown"Â* wrote in message ... >> >> On 10/15/2018 4:25 PM, Ophelia wrote: >>> >>> >>> "jmcquown"Â* wrote in message ... >>> >>> On 10/15/2018 3:32 PM, Ophelia wrote: >>>> >>>> >>>> "dsi1"Â* wrote in message >>>> ... >>>> >>>> On Monday, October 15, 2018 at 8:50:07 AM UTC-10, Ophelia wrote: >>>>> "dsi1"Â* wrote in message >>>>> ... >>>>> >>>>> On Sunday, October 14, 2018 at 9:37:30 AM UTC-10, Gary wrote: >>>>> > >>>>> > It looks good plus I was being polite. >>>>> >Â* sushi - I don't like any parts of raw food. Sushi might not be >>>>> >Â*Â*Â*Â*Â*Â*Â*Â*Â* all raw but it counts on dipping sauce to save it. >>>>> >Â*Â*Â*Â*Â*Â*Â*Â*Â* IMO, just a trend except for the Japanese. >>>>> >>>>> Hopefully, eating raw fish will turn out to be just a fad. >>>>> Americans should >>>>> not be eating raw fish! My brother says there's great sushi in his >>>>> Indiana >>>>> town. They have a Subaru factory there and the plant imported sushi >>>>> chefs >>>>> from Japan for the corporate executives. The chef he goes to is >>>>> Mexican. >>>>> >>>>> https://www.youtube.com/watch?v=XaMo7qN-OMg >>>>> >>>>> == >>>>> >>>>> D won't eat it raw either, so I just use cooked Â* He loves it and >>>>> often >>>>> requests it >>>> >>>> Eating raw fish is just asking for trouble! >>>> >>>> Last night, we had pulled pork and squash. Squash is pretty good >>>> eats. I never knew that. >>>> >>>> https://www.amazon.com/photos/share/...k64Ep1Uv5OfDp5 >>>> >>>> >>>> == >>>> >>>> Me neither.Â* I've never eaten squash, unless you mean zucchini.Â* I >>>> make zoodles with those Â* I don't eat them but they are D's >>>> preference )>>>> >>>> >>> That pic looks like what I call "spaghetti squash".Â* It's cooked and >>> then shredded with a fork so the flesh looks a bit like spaghetti >>> noodles.Â* I've never cared for it because no matter how you cook it, >>> it's crunchy. >>> >>> There are many different types of squash other than zucchini/courgettes >>> which is a summer squash.Â* I make a baked yellow squash casserole (also >>> considered a summer squash) which is quite delicious.Â* I make soup using >>> roasted butternut (which is a considered hard shelled winter squash). >>> Baked acorn squash, also considered hard shelled.Â* All very tasty. >>> >>> Jill >>> >>> === >>> >>> Yes, I have seen many for sale but .... I don't know ... I just don't >>> fancy them >>> >>> >> You don't have to.Â* But there are many different types of >> squashes/gourds.Â* The stuff in that picture looked like spaghetti squash >> which I have tried but will never like. >> >> Jill >> >> == >> >> We have all sorts here for sale in the autumn.Â*Â*Â* Fancy little >> scalloped patty looking things among many >> >> > That would be pattypan squash. > > Jill > > == > > Ahhhh I will take our word on that ))))> > They look scalloped. To me they look like flying saucers Jill |
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Dinner Tonight
"jmcquown" wrote in message ... On 10/15/2018 4:53 PM, Ophelia wrote: > > > "jmcquown" wrote in message ... > > On 10/15/2018 4:36 PM, Ophelia wrote: >> >> >> "jmcquown" wrote in message ... >> >> On 10/15/2018 4:25 PM, Ophelia wrote: >>> >>> >>> "jmcquown" wrote in message ... >>> >>> On 10/15/2018 3:32 PM, Ophelia wrote: >>>> >>>> >>>> "dsi1" wrote in message >>>> ... >>>> >>>> On Monday, October 15, 2018 at 8:50:07 AM UTC-10, Ophelia wrote: >>>>> "dsi1" wrote in message >>>>> ... >>>>> >>>>> On Sunday, October 14, 2018 at 9:37:30 AM UTC-10, Gary wrote: >>>>> > >>>>> > It looks good plus I was being polite. >>>>> > sushi - I don't like any parts of raw food. Sushi might not be >>>>> > all raw but it counts on dipping sauce to save it. >>>>> > IMO, just a trend except for the Japanese. >>>>> >>>>> Hopefully, eating raw fish will turn out to be just a fad. Americans >>>>> should >>>>> not be eating raw fish! My brother says there's great sushi in his >>>>> Indiana >>>>> town. They have a Subaru factory there and the plant imported sushi >>>>> chefs >>>>> from Japan for the corporate executives. The chef he goes to is >>>>> Mexican. >>>>> >>>>> https://www.youtube.com/watch?v=XaMo7qN-OMg >>>>> >>>>> == >>>>> >>>>> D won't eat it raw either, so I just use cooked He loves it and >>>>> often >>>>> requests it >>>> >>>> Eating raw fish is just asking for trouble! >>>> >>>> Last night, we had pulled pork and squash. Squash is pretty good eats. >>>> I never knew that. >>>> >>>> https://www.amazon.com/photos/share/...k64Ep1Uv5OfDp5 >>>> >>>> == >>>> >>>> Me neither. I've never eaten squash, unless you mean zucchini. I make >>>> zoodles with those I don't eat them but they are D's preference)>>>> >>>> >>> That pic looks like what I call "spaghetti squash". It's cooked and >>> then shredded with a fork so the flesh looks a bit like spaghetti >>> noodles. I've never cared for it because no matter how you cook it, >>> it's crunchy. >>> >>> There are many different types of squash other than zucchini/courgettes >>> which is a summer squash. I make a baked yellow squash casserole (also >>> considered a summer squash) which is quite delicious. I make soup using >>> roasted butternut (which is a considered hard shelled winter squash). >>> Baked acorn squash, also considered hard shelled. All very tasty. >>> >>> Jill >>> >>> === >>> >>> Yes, I have seen many for sale but .... I don't know ... I just don't >>> fancy them >>> >>> >> You don't have to. But there are many different types of >> squashes/gourds. The stuff in that picture looked like spaghetti squash >> which I have tried but will never like. >> >> Jill >> >> == >> >> We have all sorts here for sale in the autumn. Fancy little scalloped >> patty looking things among many >> >> > That would be pattypan squash. > > Jill > > == > > Ahhhh I will take our word on that ))))> > They look scalloped. To me they look like flying saucers Jill == Yes! Small ones Yayyy found one )https://www.gardenersworld.com/how-t...ty-pan-squash/ |
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Dinner Tonight
On Tue, 16 Oct 2018 08:11:58 +0100, "Ophelia" >
wrote: > > >"jmcquown" wrote in message ... > >On 10/15/2018 4:53 PM, Ophelia wrote: >> >>> We have all sorts here for sale in the autumn. Fancy little scalloped >>> patty looking things among many >>> >>> >> That would be pattypan squash. >> >> == >> >> Ahhhh I will take our word on that ))))>> >> >They look scalloped. To me they look like flying saucers > >== > >Yes! Small ones > >Yayyy found one )> >https://www.gardenersworld.com/how-t...ty-pan-squash/ I forgot what they're called here, but they're common in the supermarkets when they're in season. |
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Dinner Tonight
"Brice" wrote in message ... On Tue, 16 Oct 2018 08:11:58 +0100, "Ophelia" > wrote: > > >"jmcquown" wrote in message ... > >On 10/15/2018 4:53 PM, Ophelia wrote: >> >>> We have all sorts here for sale in the autumn. Fancy little scalloped >>> patty looking things among many >>> >>> >> That would be pattypan squash. >> >> == >> >> Ahhhh I will take our word on that ))))>> >> >They look scalloped. To me they look like flying saucers > >== > >Yes! Small ones > >Yayyy found one )> >https://www.gardenersworld.com/how-t...ty-pan-squash/ I forgot what they're called here, but they're common in the supermarkets when they're in season. = Yes, same here. Other odd shapes too ) |
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Dinner Tonight
Ophelia wrote:
> > "jmcquown" wrote: > They look scalloped. To me they look like flying saucers > > Jill > > == > > Yes! Small ones > > Yayyy found one )> > https://www.gardenersworld.com/how-t...ty-pan-squash/ You should buy a few to cook a few different ways before growing them next year.  Make sure he likes them and maybe even youtoo. My favorite way to cook them is to slice them 1/3 inch or so thick then do the 'flour-eggwash-flour again' thing and fry them in shallow oil until very nicely browned and crisp. Lightly salt and pepper. |
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