In article >,
says...
>
> On Sunday, October 7, 2018 at 10:16:57 PM UTC-5, Brice wrote:
> >
> > >> So basically, cranberries are too tart to eat, so you have to add lots
> > >> of sugar until you can't taste them anymore. And then you say you love
> > >> cranberries.
> > >>
> > >> Is that the idea?
> > >
> Do y'all have canned, jellied cranberry sauce down under? I love the stuff
> but not the homemade variety as usually it has some awfully tough cranberry
> peelings.

You don't peel the cranberries, and there's nothing chewy or tough
about home-made cranberry sauce.It only takes a couple of minutes to
make. Good with pork as well as turkey.

https://www.bbcgoodfood.com/recipes/...ranberry-sauce

When the fresh berries are on sale in autumn I buy enough to freeze so
we can have cranberry sauce and cranberry cake all winter.

Janet UK.

Janet wrote:
>
> When the fresh berries are on sale in autumn I buy enough to freeze so
> we can have cranberry sauce and cranberry cake all winter.

I do the same and I still have almost a full (12oz) package in my
freezer that I bought last year.

On Tuesday, October 9, 2018 at 6:10:23 AM UTC-5, Janet wrote:
>
> In article >,
> says...
> >
> > Do y'all have canned, jellied cranberry sauce down under? I love the stuff
> > but not the homemade variety as usually it has some awfully tough cranberry
> > peelings.
>
> You don't peel the cranberries, and there's nothing chewy or tough
> about home-made cranberry sauce.It only takes a couple of minutes to
> make. Good with pork as well as turkey.
>
> https://www.bbcgoodfood.com/recipes/...ranberry-sauce
>
I know they're not peeled but I've come across some chewy/tough cranberries
with the homemade stuff.
>
> When the fresh berries are on sale in autumn I buy enough to freeze so
> we can have cranberry sauce and cranberry cake all winter.
>
> Janet UK.
>
I've never once bought fresh cranberries. My youngest sister-in-law buys
the bags and she's the only one that makes the homemade stuff. I eat it
to be polite but I don't care for the concoction at all. To _me_ the
canned stuff in infinitely better.

On Tuesday, October 9, 2018 at 2:18:05 PM UTC-4, wrote:
> On Tuesday, October 9, 2018 at 6:10:23 AM UTC-5, Janet wrote:
> >
> > In article >,
> > says...
> > >
> > > Do y'all have canned, jellied cranberry sauce down under? I love the stuff
> > > but not the homemade variety as usually it has some awfully tough cranberry
> > > peelings.
> >
> > You don't peel the cranberries, and there's nothing chewy or tough
> > about home-made cranberry sauce.It only takes a couple of minutes to
> > make. Good with pork as well as turkey.
> >
> > https://www.bbcgoodfood.com/recipes/...ranberry-sauce
> >
> I know they're not peeled but I've come across some chewy/tough cranberries
> with the homemade stuff.

My grandmother ran hers through a food mill before letting
the sauce jell.

Cindy Hamilton