I use a cup strong coffee
2lb ground
Red pepper
Garlic
Onion
Sweet saugsge
Cup chili powder yes
Etc...

The point is the coffee?
In a pinch i use instant.

Thomas wrote:

> I use a cup strong coffee
> 2lb ground
> Red pepper
> Garlic
> Onion
> Sweet saugsge
> Cup chili powder yes
> Etc...
>
> The point is the coffee?
> In a pinch i use instant.


I use coffee, too...gives it a nice "depth" of flavor. I use Cafe Bustelo Espresso, a small cup provides a nice "kick"...

--
Best
Greg

"Thomas" > wrote in message
...
>I use a cup strong coffee
> 2lb ground
> Red pepper
> Garlic
> Onion
> Sweet saugsge
> Cup chili powder yes
> Etc...
>
> The point is the coffee?
> In a pinch i use instant.

A cup of chili powder? That sounds excessive.

On Sat, 6 Oct 2018 13:53:29 -0700, "Julie Bove"
> wrote:

>
>"Thomas" > wrote in message
...
>>I use a cup strong coffee
>> 2lb ground
>> Red pepper
>> Garlic
>> Onion
>> Sweet saugsge
>> Cup chili powder yes
>> Etc...
>>
>> The point is the coffee?
>> In a pinch i use instant.
>
>A cup of chili powder? That sounds excessive.

Lol, yes, I like hot food, but I wouldn't try that.

Brice wrote:

> On Sat, 6 Oct 2018 13:53:29 -0700, "Julie Bove"
> > wrote:
>
> >
> >"Thomas" > wrote in message
> > ...
> > > I use a cup strong coffee
> >> 2lb ground
> >> Red pepper
> >> Garlic
> >> Onion
> >> Sweet saugsge
> >> Cup chili powder yes
> >> Etc...
> > >
> >> The point is the coffee?
> >> In a pinch i use instant.
> >
> > A cup of chili powder? That sounds excessive.
>
> Lol, yes, I like hot food, but I wouldn't try that.

Not here. I presume a typo involved.

On Saturday, October 6, 2018 at 5:53:30 AM UTC-10, Thomas wrote:
> I use a cup strong coffee
> 2lb ground
> Red pepper
> Garlic
> Onion
> Sweet saugsge
> Cup chili powder yes
> Etc...
>
> The point is the coffee?
> In a pinch i use instant.

I use a touch of mustard but not enough to identify as mustard, and Korean chili pepper powder. Sweet sausage sounds like a good idea. I don't use coffee but I'll try it next time.

dsi1 wrote:

> On Saturday, October 6, 2018 at 5:53:30 AM UTC-10, Thomas wrote:
> > I use a cup strong coffee
> > 2lb ground
> > Red pepper
> > Garlic
> > Onion
> > Sweet saugsge
> > Cup chili powder yes
> > Etc...
> >
> > The point is the coffee?
> > In a pinch i use instant.
>
> I use a touch of mustard but not enough to identify as mustard, and
> Korean chili pepper powder. Sweet sausage sounds like a good idea. I
> don't use coffee but I'll try it next time.

Korean chili pepoper is the perfcet item! I even use it in 'bang bang'
bread.

On Sunday, October 7, 2018 at 8:48:25 AM UTC-10, cshenk wrote:
>
> Korean chili pepoper is the perfcet item! I even use it in 'bang bang'
> bread.

The chili I made used a half cup of Korean chili pepper powder with a lb of hamburger. One and a half cups of coffee was also used. The pepper pretty much destroyed any hint that coffee was added. That's the breaks.

What the heck is bang bang bread? I like the name...

dsi1 wrote:

> On Sunday, October 7, 2018 at 8:48:25 AM UTC-10, cshenk wrote:
> >
> > Korean chili pepoper is the perfcet item! I even use it in 'bang
> > bang' bread.
>
> The chili I made used a half cup of Korean chili pepper powder with a
> lb of hamburger. One and a half cups of coffee was also used. The
> pepper pretty much destroyed any hint that coffee was added. That's
> the breaks.
>
> What the heck is bang bang bread? I like the name...

Hehe here it is if I did it right with the site:

https://www.amazon.com/photos/all/ga...rtDateUploaded

I made more Band Bang bread today. MIght have muffed the upload bit
that's a bread with korean pepper, chives, and black pepper. The bits
of white are the hand dusting flour as it was a sticky dough.

Carol

cshenk wrote:

> dsi1 wrote:
>
> > On Sunday, October 7, 2018 at 8:48:25 AM UTC-10, cshenk wrote:
> > >
> > > Korean chili pepoper is the perfcet item! I even use it in 'bang
> > > bang' bread.
> >
> > The chili I made used a half cup of Korean chili pepper powder with
> > a lb of hamburger. One and a half cups of coffee was also used. The
> > pepper pretty much destroyed any hint that coffee was added. That's
> > the breaks.
> >
> > What the heck is bang bang bread? I like the name...
>
> Hehe here it is if I did it right with the site:
>
>
https://www.amazon.com/photos/all/ga...rtDateUploaded
>
> I made more Band Bang bread today. MIght have muffed the upload bit
> that's a bread with korean pepper, chives, and black pepper. The bits
> of white are the hand dusting flour as it was a sticky dough.
>
> Carol

Grr, looks like you have to login for that link. Maybe I missed
somthing...

On Sunday, October 7, 2018 at 3:25:59 PM UTC-10, cshenk wrote:
>
> Hehe here it is if I did it right with the site:
>
> https://www.amazon.com/photos/all/ga...rtDateUploaded
>
> I made more Band Bang bread today. MIght have muffed the upload bit
> that's a bread with korean pepper, chives, and black pepper. The bits
> of white are the hand dusting flour as it was a sticky dough.
>
> Carol

That must be your invention since a web search gives nothing. Speaking of nothing, that's what your link provides. That's okay, your description is good enough. I'd be making it immediately but it looks like I won't be making any bread for a while. These days, carbs are a no-no.

"l not -l" wrote in message ...


On 9-Oct-2018, wrote:

> On Tuesday, October 9, 2018 at 1:17:56 PM UTC-4, Brice wrote:
> > On Tue, 9 Oct 2018 06:16:35 -0700 (PDT), Cindy Hamilton
> > > wrote:
> >
> > >On Tuesday, October 9, 2018 at 8:54:44 AM UTC-4, Gary wrote:
> > >> Julie Bove wrote:
> > >> >
> > >> > I've been on them, off them, on them again. Now on them and insulin
> > >> > too. For
> > >> > me, food is the least of my issues.
> > >>
> > >> ---------------------------------------------------------------------
> > >> True or not true? And I don't know - I'm asking...
> > >>
> > >> Seems that with type 2, first is to lose weight, eat less carbs
> > >> (and maybe total calories too for the weight thing) then also
> > >> start a good exercise regime especially aerobic type exercises.
> > >> At least regular long fast walks.
> > >
> > >Provided one is physically capable of long, fast walks. My husband
> > >can manage a stroll of less than 1000 feet. He doesn't yet have
> > >diabetes, but it's only a matter of time, I think.
> >
> > If you don't have it yet, can't you avoid getting it by adjusting your
> > lifestyle? Isn't type 2 the result of lifestyle?
>
> Not always lifestyle, but very, very frequently.
>
> What adjustment would you suggest for a man who cannot walk
> more than 1000 feet (that's about 300 meters), nor at a pace
> exceeding a stroll? He will never be capable of exceeding
> that performance due to spinal stenosis.

What's worked for me, for over 15 years: I walk 30 minutes most days, not
at a fast pace, but a steady pace. I also do 10-15 minutes of strength
training a few days a week. Overtime, I have lost 40 pounds and managed my
glucose levels with diet and exercise only. I saw a diabetic educator and
dietician and follow their advice, I have a meal plan that allows a certain
level of carb-exchanges for each meal. My carb choices are based upon the
Glycemic Index, where I chose carbs with a low GI that raise glucose levels
slowly.


Well Done!!! You have done brilliantly!!!

When spinal stenosis made exercise very difficult, I was fortunate to find a
local chiropractor who treats stenosis using the Renuva procedures. It is
expensive (Medicare paid for only about half); but, at least for me,
miraculous; after 2 and a half months of twice weekly treatments, I have no
further symptoms. A single monthly visit (not very expensive) maintains my
current, no pain, situation.

Before I had the Renuva treatments, I continued to walk, at a stroll, as far
as I could, then take break and go again. Doing what your body allows,
consistently, is all you can do; just do it repeatedly.

Once again.... well done)

On 10/6/2018 9:53 AM, Thomas wrote:

> The point is the coffee?
> In a pinch i use instant.

Using "coffee" is no secret.

Marlboro, which I usta smoke, hadda cookbook "pamphlet" out, way back in
the 80s. It was about "chuck wagon cooking", but more importantly, it
hadda lotta recipes using coffee. Even hadda bbq recipe called "Old
Black joe" which was basically mostly strong coffee.

Here's a secret you may not know. I roasted a lotta "decaf" coffee's
(German decaf, SWD decaf, etc) . Only Taster's Choice had any "body".
Taster's Choice was monster in most of my recipes.

I quit using instant coffee when I learned about Nestle's. I need to
get back to using regular coffee, more (moka?).

nb