Thomas wrote:

> I use a cup strong coffee
> 2lb ground
> Red pepper
> Garlic
> Onion
> Sweet saugsge
> Cup chili powder yes
> Etc...
>
> The point is the coffee?
> In a pinch i use instant.


I use coffee, too...gives it a nice "depth" of flavor. I use Cafe Bustelo Espresso, a small cup provides a nice "kick"...

--
Best
Greg