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First pot of Chili this Fall
I have the first pot of chili for this season on the stove right now.
I use my tried and true recipe and then if I want I play with it a bit. This time I added a small can of diced green chilis and used a can of Bush's mixed chili beans instead of the chili called for in the recipe....since it's what I had in the pantry. The canned stuff, whichever you use, adds a thickening agent to the chili that makes is come out with the perfect texture, at least to me. http://hizzoners.com/index.php/recip...s-famous-chili |
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