"Cheri" wrote in message news
"ImStillMags" > wrote in message
...
I have the first pot of chili for this season on the stove right now.
I use my tried and true recipe and then if I want I play with it a bit.
This time I added a small can of diced green chilis and used a can of Bush's
mixed chili beans instead of the chili called for in the recipe....since
it's what I had in the pantry. The canned stuff, whichever you use, adds
a thickening agent to the chili that makes is come out with the perfect
texture, at least to me.

http://hizzoners.com/index.php/recip...s-famous-chili


That looks like some good chili!

Cheri

==

I get very confused with your chili! For me, chili is very hot, but when I
have said that in the past I have been told it is just a tomato sauce!!!

Help please?