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Default Well, it was leafy and green, at least

Whenever we go to the farmers' market we make a point to stop
at this one booth that has good spinach. Not like baby spinach
that disappears the instant it hits heat. I thought it was some
kind of spinach you don't normally see in the stores.

So today the sign doesn't just say spinach. It says
Spinach malabar. Hmmm. Go home and look it up.

All these years buying these people's special spinach and it's
not even spinach. (laugh) What a rube.

nancy

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Default Well, it was leafy and green, at least

I used to grow spinach mustard greens, mustard that looked like spinach, it was good.
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Default Well, it was leafy and green, at least

On 9/30/2018 3:36 PM, Nancy Young wrote:

> Sounds good to me.Â* I haven't tried any greens that I don't
> like, so far.


Even kale?

nb

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Default Well, it was leafy and green, at least

On 2018-09-30 6:18 PM, notbob wrote:
> On 9/30/2018 3:36 PM, Nancy Young wrote:
>
>> Sounds good to me.Â* I haven't tried any greens that I don't
>> like, so far.

>
> Even kale?
>


I don't dislike kale. I am not crazy about cooked spinach. I am not
likely to eat Swiss chard again.




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Default Well, it was leafy and green, at least

On Sunday, September 30, 2018 at 5:39:24 PM UTC-5, Dave Smith wrote:
>
> I am not
> likely to eat Swiss chard again.
>

Can you give ma sorta, kinda description of its' flavor? I've seen people
on TV cook it but have never eaten it myself.

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Default Well, it was leafy and green, at least

On 9/30/2018 6:18 PM, notbob wrote:
> On 9/30/2018 3:36 PM, Nancy Young wrote:
>
>> Sounds good to me.Â* I haven't tried any greens that I don't
>> like, so far.

>
> Even kale?


I've had sauteed kale (from chopped frozen) and made kale chips.
I like it.

I'm sure there exists some that I wouldn't like.

nancy
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Default Well, it was leafy and green, at least

Nancy Young wrote:

> On 9/30/2018 6:18 PM, notbob wrote:
> > On 9/30/2018 3:36 PM, Nancy Young wrote:
> >
> > > Sounds good to me.Â* I haven't tried any greens that I don't
> > > like, so far.

> >
> > Even kale?

>
> I've had sauteed kale (from chopped frozen) and made kale chips.
> I like it.
>
> I'm sure there exists some that I wouldn't like.
>
> nancy


I tried Kale and it's sort of ok but I don't look for it. I don't like
Turnip or collard greens. Just now for me, but then I have a very
*small* list of foods I don't like.
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Default Well, it was leafy and green, at least

I think spinach, beet greens and swiss chard are related.
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Default Well, it was leafy and green, at least

On Sun, 30 Sep 2018 15:55:56 -0700 (PDT), wrote:

>I think spinach, beet greens and swiss chard are related.


Beet greens and chard are very related. I thought spinach wasn't.
Although Tasmanians call chard spinach and call spinach English
spinach. Or something.


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Default Well, it was leafy and green, at least

On Sunday, September 30, 2018 at 2:29:03 PM UTC-5, Nancy Young wrote:
> Whenever we go to the farmers' market we make a point to stop
> at this one booth that has good spinach. Not like baby spinach
> that disappears the instant it hits heat. I thought it was some
> kind of spinach you don't normally see in the stores.
>
> So today the sign doesn't just say spinach. It says
> Spinach malabar. Hmmm. Go home and look it up.
>
> All these years buying these people's special spinach and it's
> not even spinach. (laugh) What a rube.
>
> nancy


Spinach is a very water hungry vegetable to grow.

That's why hydroponically grown baby spinach grows so well!

John Kuthe...
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Default Well, it was leafy and green, at least

https://s3.amazonaws.com/sfc-dynamic...ss%20Chard.htm
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Default Well, it was leafy and green, at least

Only kale, mustard greens, collard greens and turnip greens are cruciferous which means they have important health benefits.
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Default Well, it was leafy and green, at least



"Nancy Young" wrote in message ...

Whenever we go to the farmers' market we make a point to stop
at this one booth that has good spinach. Not like baby spinach
that disappears the instant it hits heat. I thought it was some
kind of spinach you don't normally see in the stores.

So today the sign doesn't just say spinach. It says
Spinach malabar. Hmmm. Go home and look it up.

All these years buying these people's special spinach and it's
not even spinach. (laugh) What a rube.

nancy

==

rube?
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Default Well, it was leafy and green, at least

On Monday, October 1, 2018 at 10:06:25 AM UTC-4, Ophelia wrote:
> "Nancy Young" wrote in message ...
>
> Whenever we go to the farmers' market we make a point to stop
> at this one booth that has good spinach. Not like baby spinach
> that disappears the instant it hits heat. I thought it was some
> kind of spinach you don't normally see in the stores.
>
> So today the sign doesn't just say spinach. It says
> Spinach malabar. Hmmm. Go home and look it up.
>
> All these years buying these people's special spinach and it's
> not even spinach. (laugh) What a rube.
>
> nancy
>
> ==
>
> rube?


rube (n.)
1896, reub, from shortened form of masc. proper name Reuben (q.v.), which is attested from 1804 as a conventional type of name for a country man.

Hick, yokel, bumpkin, rustic.

Cindy Hamilton


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Default Well, it was leafy and green, at least

On 10/1/2018 10:11 AM, Cindy Hamilton wrote:
> On Monday, October 1, 2018 at 10:06:25 AM UTC-4, Ophelia wrote:
>> "Nancy Young" wrote


>> All these years buying these people's special spinach and it's
>> not even spinach. (laugh) What a rube.


>> rube?

>
> rube (n.)
> 1896, reub, from shortened form of masc. proper name Reuben (q.v.), which is attested from 1804 as a conventional type of name for a country man.
>
> Hick, yokel, bumpkin, rustic.


And a rube would say That is not spinach, you know-nothing from the city.

nancy
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Default Well, it was leafy and green, at least



"Nancy Young" wrote in message ...

On 10/1/2018 10:11 AM, Cindy Hamilton wrote:
> On Monday, October 1, 2018 at 10:06:25 AM UTC-4, Ophelia wrote:
>> "Nancy Young" wrote


>> All these years buying these people's special spinach and it's
>> not even spinach. (laugh) What a rube.


>> rube?

>
> rube (n.)
> 1896, reub, from shortened form of masc. proper name Reuben (q.v.), which
> is attested from 1804 as a conventional type of name for a country man.
>
> Hick, yokel, bumpkin, rustic.


And a rube would say That is not spinach, you know-nothing from the city.

nancy

==

lol

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Default Well, it was leafy and green, at least



"Cindy Hamilton" wrote in message
...

On Monday, October 1, 2018 at 10:06:25 AM UTC-4, Ophelia wrote:
> "Nancy Young" wrote in message ...
>
> Whenever we go to the farmers' market we make a point to stop
> at this one booth that has good spinach. Not like baby spinach
> that disappears the instant it hits heat. I thought it was some
> kind of spinach you don't normally see in the stores.
>
> So today the sign doesn't just say spinach. It says
> Spinach malabar. Hmmm. Go home and look it up.
>
> All these years buying these people's special spinach and it's
> not even spinach. (laugh) What a rube.
>
> nancy
>
> ==
>
> rube?


rube (n.)
1896, reub, from shortened form of masc. proper name Reuben (q.v.), which is
attested from 1804 as a conventional type of name for a country man.

Hick, yokel, bumpkin, rustic.

Cindy Hamilton

==

Thank you)

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