2 band leafy vegetable / around 250 gram leafy vegetable
1 red pepper sliced
2 shallots sliced
little salt


cooking :

entering a little Vegetable oil to wok, fry all flavor and then after 3 minute
entering leafy vegetable and mixed. give a little watter raise after 1-3 minute

hmm... leafy vegetable be ready.

from
food-foodandrecipe.blogspot.com