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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 2018-09-29 12:48 PM, Pamela wrote:
> https://www.fastcompany.com/90239156...-of-the-vegeta > ble-peeler-that-changed-the-world Ye gods! There's nothing original about it! I obtained a side swivel peeler in 1971. I lost it recently, possibly chucked out with the peelings by mistake, and so had to buy another. |
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On Saturday, September 29, 2018 at 2:10:12 PM UTC-5, graham wrote:
> > On 2018-09-29 12:48 PM, Pamela wrote: > > > https://www.fastcompany.com/90239156...-of-the-vegeta > > ble-peeler-that-changed-the-world > > Ye gods! There's nothing original about it! I obtained a side swivel > peeler in 1971. I lost it recently, possibly chucked out with the > peelings by mistake, and so had to buy another. > I think it's 'original' in that it had a comfort grip vs. the old metal handled peelers like shown in the article. I used the old metal type for years, always wrapping a folded over paper towel around the handle for comfort and a better grip. The paper towel was good about absorbing potato starch which seemed to bother the skin on my hands when I had many to peel. |
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On Saturday, September 29, 2018 at 4:15:35 PM UTC-4, Jill McQuown wrote:
> On 9/29/2018 3:15 PM, wrote: > > On Saturday, September 29, 2018 at 2:10:12 PM UTC-5, graham wrote: > >> > >> On 2018-09-29 12:48 PM, Pamela wrote: > >> > >>> https://www.fastcompany.com/90239156...-of-the-vegeta > >>> ble-peeler-that-changed-the-world > >> > >> Ye gods! There's nothing original about it! I obtained a side swivel > >> peeler in 1971. I lost it recently, possibly chucked out with the > >> peelings by mistake, and so had to buy another. > >> > > I think it's 'original' in that it had a comfort grip vs. the old metal > > handled peelers like shown in the article. I used the old metal type for > > years, always wrapping a folded over paper towel around the handle for > > comfort and a better grip. The paper towel was good about absorbing > > potato starch which seemed to bother the skin on my hands when I had > > many to peel. > > > I still use a 20+ year old old style vegetable peeler. Metal handle, > two metal blades. Yes, the blades swivel a bit. Not that I peel many > vegetables these days. So far I don't need a comfort grip. > > If you find something that works for you, why not? My husband favors the comfort grip Oxo, so that's what we have. I'm pretty indifferent; I rarely peel more than a single carrot. > Here's a drift. The first (very first) Oxo can opener I had was the > Swing-A-Way. It was the kind you screwed into the wall or a cabinet in > the kitchen. Usually hung on a cabinet near the sink. LOL It "swung > away" so it was handy but not intrusive. I haven't had one of those in > years. > > I do like an OXO plain old hand-crank can opener. They do seem to last > forever. Just keep them clean and dry. ![]() I have the "large crank" (long-handle) Swing-A-Way. It's nice, except that the handle is longer than most of the cans that I open, so I have to put the can on the edge of the countertop. But the mechanical advantage is great. Cindy Hamilton |
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