On 9/21/18 3:31 PM, Wayne Boatwright wrote:
> I have never actually cooked a totally plain brisket (not corned beef
> brisket). What I've cooked in the past has always had some sort of
> sauce or gravy.
>
> The result I want is simply cooked for slicing and making hot brisket
> sandwiches.
>
> I would appreciate any suggestions from those of you who do cook
> brisket in a very simple way.

Is it a whole packer or flat cut? I only do pit brisket but have started
on the pit and moved to the oven to finish up due to weather. Happy to
share some ideas.