Odd but true, here's 3 that I just heard of the other day.

Pumpkin spice flavored cereal:
Kelloggs Frosted Flakes - pumpkin spice flavored
General Mills Cheerios - pumpkin spice flavored

How bizarre but as I do love pumpkin pies/spices, I'm tempted to
try the Cheerios version. Wish me luck!

http://pixel.brit.co/wp-content/uplo...s-645x948.jpeg


Also I just heard of Campbell's new soup - Cream of Bacon. Now
that one interests me and I'll probably try that too. Use not as
a soup but as an ingredient in some other dish.

"Gary" > wrote in message ...
> Odd but true, here's 3 that I just heard of the other day.
>
> Pumpkin spice flavored cereal:
> Kelloggs Frosted Flakes - pumpkin spice flavored
> General Mills Cheerios - pumpkin spice flavored
>
> How bizarre but as I do love pumpkin pies/spices, I'm tempted to
> try the Cheerios version. Wish me luck!
>
> http://pixel.brit.co/wp-content/uplo...s-645x948.jpeg
>
>
> Also I just heard of Campbell's new soup - Cream of Bacon. Now
> that one interests me and I'll probably try that too. Use not as
> a soup but as an ingredient in some other dish.


They trot out a lot of pumpkin spiced things at this time of the year,
usually just until the holidays are over.

Cheri

On Tue, 18 Sep 2018 13:15:18 -0500, Sqwertz >
wrote:

>On Tue, 18 Sep 2018 13:36:07 -0400, Gary wrote:
>
>> Also I just heard of Campbell's new soup - Cream of Bacon. Now
>> that one interests me and I'll probably try that too. Use not as
>> a soup but as an ingredient in some other dish.
>
>Like all their other Cream of Meat soups, there will be a miniscule
>amount of bacon in there and a lot of imitation smoke flavoring in a
>gloopy sauce.
>
>If I were to make this at home I would use bacon, shrooms, potatoes,
>and swiss cheese.
>
>-sw

why not just make a lovely chowder. Fry up a bunch of bacon. Remove
bacon, use the grease in the pan to saute up some diced onion, bell
pepper and mushrooms. Add diced potatoes to the veggies. Add chicken
broth for part of the liquid and cook until tender. Add milk or half
and half and the bacon. check seasonings. A half hour of work yields
a nice big batch of soup.

On Tue, 18 Sep 2018 13:15:18 -0500, Sqwertz >
wrote:

>On Tue, 18 Sep 2018 13:36:07 -0400, Gary wrote:
>
>> Also I just heard of Campbell's new soup - Cream of Bacon. Now
>> that one interests me and I'll probably try that too. Use not as
>> a soup but as an ingredient in some other dish.
>
>Like all their other Cream of Meat soups, there will be a miniscule
>amount of bacon in there and a lot of imitation smoke flavoring in a
>gloopy sauce.
>
>If I were to make this at home I would use bacon, shrooms, potatoes,
>and swiss cheese.
>
>-sw

Were I to make it at home I'd omit the bacon... cream of 'shrooms,
potato, and swiss cheese would be a fantastic soup... bacon would Ef
it up.... no one with a functioning palate would ever eat 'shrooms
with bacon.... DIS, GUST, ING!!!!

On Tue, 18 Sep 2018 12:33:41 -0600, U.S. Janet B. >
wrote:

>On Tue, 18 Sep 2018 13:15:18 -0500, Sqwertz >
>wrote:
>
>>On Tue, 18 Sep 2018 13:36:07 -0400, Gary wrote:
>>
>>> Also I just heard of Campbell's new soup - Cream of Bacon. Now
>>> that one interests me and I'll probably try that too. Use not as
>>> a soup but as an ingredient in some other dish.
>>
>>Like all their other Cream of Meat soups, there will be a miniscule
>>amount of bacon in there and a lot of imitation smoke flavoring in a
>>gloopy sauce.
>>
>>If I were to make this at home I would use bacon, shrooms, potatoes,
>>and swiss cheese.
>>
>>-sw
>
>why not just make a lovely chowder. Fry up a bunch of bacon. Remove
>bacon, use the grease in the pan to saute up some diced onion, bell
>pepper and mushrooms. Add diced potatoes to the veggies. Add chicken
>broth for part of the liquid and cook until tender. Add milk or half
>and half and the bacon. check seasonings. A half hour of work yields
>a nice big batch of soup.

Bacon greaze FAT ASS chowder... a lovely batch of T ItexAD!!!!

On Tue, 18 Sep 2018 15:05:24 -0500, Sqwertz >
wrote:

>On Tue, 18 Sep 2018 15:28:16 -0400, wrote:
>
>> On Tue, 18 Sep 2018 13:15:18 -0500, Sqwertz >
>> wrote:
>>
>>>If I were to make this at home I would use bacon, shrooms, potatoes,
>>>and swiss cheese.
>>
>> Were I to make it at home I'd omit the bacon... cream of 'shrooms,
>> potato, and swiss cheese would be a fantastic soup... bacon would Ef
>> it up.... no one with a functioning palate would ever eat 'shrooms
>> with bacon.... DIS, GUST, ING!!!!
>
><yawn> Nevermind the 22.4 million hits on Google for Bacon Mushroom
>Cheeseburger.

22,4 million Texassns

lid writes:
>On Tue, 18 Sep 2018 15:28:16 -0400, wrote:
>
>> On Tue, 18 Sep 2018 13:15:18 -0500, Sqwertz >
>> wrote:
>>
>>>If I were to make this at home I would use bacon, shrooms, potatoes,
>>>and swiss cheese.
>>
>> Were I to make it at home I'd omit the bacon... cream of 'shrooms,
>> potato, and swiss cheese would be a fantastic soup... bacon would Ef
>> it up.... no one with a functioning palate would ever eat 'shrooms
>> with bacon.... DIS, GUST, ING!!!!
>
><yawn> Nevermind the 22.4 million hits on Google for Bacon Mushroom
>Cheeseburger.
>
>https://www.google.com/search?q=baco...m+cheeseburger
>
>Or the 64.1 million hits for bacon mushroom soup.
>
>https://www.google.com/search?&q=bacon+mushroom+soup
>
>-sw

I bet a dollar the flavor bible's got them paired in bold, too