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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 20 Sep 2018 13:42:12 -0400, Gary > wrote:
>"U.S. Janet B." wrote: >> >> On Wed, 19 Sep 2018 23:28:53 -0500, Sqwertz > >> wrote: >> >> >On Wed, 19 Sep 2018 14:32:40 GMT, l not -l wrote: >> > >> >> On 18-Sep-2018, Sqwertz > wrote: >> >> >> >>> Do you have metal replacement gears for the more "modern" KitchenAid >> >>> mixers? :-) >> >> >> >> Sorry; but, I do not. The parts I provision, some newly made, others >> >> recycled, are for Rival and Magic Hostess (metal bodied) meat slicers, >> >> Kitcheneer and Shred-o-matic appliances of the 60s-80s. >> > >> >That seems to ring a bell now. I've always wanted a real meat >> >slicer. You know, 400 RPM with the the automatic shuttle and feeder >> >- kind of like they use (or used) at Arby's back in the dayz. Just >> >set it and forget it! >> > >> >> I assume you have checked the usual suspects, Amazon and eBay. There are >> >> presently beveled gear sets available on eBay, however, they may not be what >> >> you seek. When searching for hard to find parts, I set up an eBay Favorite >> >> Search with email notification, which eventually turns up what I seek. >> > >> >I don't need them ... yet. I just know it's a popular item that >> >people frequently ask for. I used to be able to get them locally at >> >a hardware store here, but that store just went out of business >> >after 80 years. So I suspect I'll need them shortly! <grrr> >> > >> >-sw >> we could go in together on the meat slicer if there wasn't a 1,000 >> miles between us ![]() > >Add me. I've always wanted one even though I know it would be >rarely used. Sure would be nice when I did want one though. I'd >probably use that more often than a meat grinder. Sorry Sheldon! |
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On Friday, September 21, 2018 at 8:42:29 AM UTC-5, Sheldon wrote:
> > A meat slicer has to be the most idiotic appliance for a home kitchen. > You'll enjoy cleaning a meat slicer after slicing meat for a sandwich > or three, probably take close to an hour. > > Cleaning a meat grinder takes five minutes. > I dunno about that. I've got a slicer exactly like the one Ophelia posted of hers. It all comes apart and is easily cleaned in a sink of hot, soapy water. The actual body part that houses the motor get a thorough rubdown with a well rung out soapy dish cloth. |
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