Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article 23>, Wayne
Boatwright > wrote: > Try the ribs next time! Not a bad idea. I will. I got the pork chop idea from this group, but boneless ribs sound better. In my defense, I fed my wife after a couple hours and let the kraut sit in the oven for another six while I knocked back a few. leo |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Tagine cook-a-long | General Cooking | |||
How Long Do You Cook Shrimp On The Bbq | Barbecue | |||
So who is cooking what at the Cook-a-long? | General Cooking | |||
How long to cook this brisket? | General Cooking | |||
How long to cook ham? | General Cooking |