Polish sausage, Nathan's kraut, 2 apples, celery seed, 1 tbs of brown
sugar and a pork chop on the bottom. I only cooked it for eight hours
at 250F in a covered skillet. The pork chop was a bit drier than I
like.

<https://www.dropbox.com/s/o7bqmfl9sxrsxr2/WandS.jpg?dl=0>

leo