Nancy2 wrote:
> Songbird, those morel spores must not be as particular as the ones here, which can be
> found only under fallen and decaying trees. I have found just a light sauté in butter
> is the best (cooked) way to eat them to get the full flavor. Lucky you!

if you are in the more arid west it may be the case
that the only suitable habitat for development of the
fungi is around organic matter in the soil which can
hold moisture for a longer time. i do also know they
have a distinct difference out there too where they
form in burned over areas. we don't usually have that
sort of space here.


songbird