Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tuesday, August 21, 2018 at 9:03:31 PM UTC-4, Wayne Boatwright wrote:
> On Tue 21 Aug 2018 07:16:05a, Cindy Hamilton told us... > > > On Monday, August 20, 2018 at 2:02:59 PM UTC-4, Jill McQuown > > wrote: > > > >> You get the idea. Turns out boiled small potatoes and green > >> beans, tossed in a basic white sauce is trendy but bland, > >> absolutely boring. Creamers and beans. LOL > > > > I know you wouldn't care for it, but I'd much rather have my > > potatoes and beans tossed in a vinaigrette as potato salad. Much > > more interesting. > > > > Cindy Hamilton > > > > > > I have a recipe for a red potato and green bean salad that I've made > for years. Its dressing is a type of vinaigrette. One of my > favorite salads. If you'd like, I could post the recipe here. Thank you, yes. I can't say when I might make it, since I very rarely eat potatoes, but I'd love to see it. Cindy Hamilton |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Sunday through Saturday May 15-21 | Diabetic | |||
Cook Saturday, Serve Sunday Strategy Question | Barbecue | |||
Putting it by on a Saturday night and Sunday morning | Preserving |