4 h 5 m 9 servings 274 cals
3 pounds chicken breast
1 (18 ounce) bottle honey barbecue sauce
1 (15.25 ounce) can sliced pineapple
1 teaspoon soy sauce

Add all ingredients
Prep5 m
Cook 4h
Ready In 4 h 5 m
Put chicken breasts into the crock of a slow cooker; top with barbeque
sauce, pineapple slices, and soy sauce.
Cook on High for 4 to 5 hours

??????????????? ONE TEASPOON SOY SAUCE??????????????????

LOL


--
http//www.helpforheroes.org.uk

On 7/29/2018 3:09 PM, Ophelia wrote:
>
> 4 h 5 m 9 servings 274 cals
> 3 pounds chicken breast
> 1 (18 ounce) bottle honey barbecue sauce
> 1 (15.25 ounce) can sliced pineapple
> 1 teaspoon soy sauce
>
> Add all ingredients
> Prep5 m
> Cook 4h
> Ready In 4 h 5 m
> Put chicken breasts into the crock of a slow cooker; top with barbeque
> sauce, pineapple slices, and soy sauce.
> Cook on High for 4 to 5 hours
>
> ???????????????Â* ONE TEASPOON SOY SAUCE??????????????????
>
> LOL
>

Don't know who you're responding to.

Jill

"jmcquown" wrote in message ...

On 7/29/2018 3:09 PM, Ophelia wrote:
>
> 4 h 5 m 9 servings 274 cals
> 3 pounds chicken breast
> 1 (18 ounce) bottle honey barbecue sauce
> 1 (15.25 ounce) can sliced pineapple
> 1 teaspoon soy sauce
>
> Add all ingredients
> Prep5 m
> Cook 4h
> Ready In 4 h 5 m
> Put chicken breasts into the crock of a slow cooker; top with barbeque
> sauce, pineapple slices, and soy sauce.
> Cook on High for 4 to 5 hours
>
> ??????????????? ONE TEASPOON SOY SAUCE??????????????????
>
> LOL
>

Don't know who you're responding to.

Jill

==

I am not responding to anyone. I wrote the whole thing, so I am not sure
what you mean.

On Sunday, July 29, 2018 at 9:09:19 AM UTC-10, Ophelia wrote:
> 4 h 5 m 9 servings 274 cals
> 3 pounds chicken breast
> 1 (18 ounce) bottle honey barbecue sauce
> 1 (15.25 ounce) can sliced pineapple
> 1 teaspoon soy sauce
>
> Add all ingredients
> Prep5 m
> Cook 4h
> Ready In 4 h 5 m
> Put chicken breasts into the crock of a slow cooker; top with barbeque
> sauce, pineapple slices, and soy sauce.
> Cook on High for 4 to 5 hours
>
> ??????????????? ONE TEASPOON SOY SAUCE??????????????????
>
> LOL
>
>
> --
> http//www.helpforheroes.org.uk

Da Hawaiians don't eat chicken breasts so that's going to be a problem. I'd cut that soy sauce down to 1/8 of a smidgen. Here's the real Hawaiian chicken dish:

https://www.frolichawaii.com/stories...atsu-our-top-5

On Sun, 29 Jul 2018 13:11:38 -0700 (PDT), dsi1 >
wrote:

>On Sunday, July 29, 2018 at 9:09:19 AM UTC-10, Ophelia wrote:
>> 4 h 5 m 9 servings 274 cals
>> 3 pounds chicken breast
>> 1 (18 ounce) bottle honey barbecue sauce
>> 1 (15.25 ounce) can sliced pineapple
>> 1 teaspoon soy sauce
>>
>> Add all ingredients
>> Prep5 m
>> Cook 4h
>> Ready In 4 h 5 m
>> Put chicken breasts into the crock of a slow cooker; top with barbeque
>> sauce, pineapple slices, and soy sauce.
>> Cook on High for 4 to 5 hours
>>
>> ??????????????? ONE TEASPOON SOY SAUCE??????????????????
>>
>> LOL
>>
>>
>> --
>> http//www.helpforheroes.org.uk
>
>Da Hawaiians don't eat chicken breasts so that's going to be a problem.

If he brings up those bloody Hawaiians one more time, I'm going to
slap him with 100 Hawaiian cooked chicken breasts.

https://duckduckgo.com/?q=hawaiian+c...=h_&ia=recipes

"dsi1" wrote in message
...

On Sunday, July 29, 2018 at 9:09:19 AM UTC-10, Ophelia wrote:
> 4 h 5 m 9 servings 274 cals
> 3 pounds chicken breast
> 1 (18 ounce) bottle honey barbecue sauce
> 1 (15.25 ounce) can sliced pineapple
> 1 teaspoon soy sauce
>
> Add all ingredients
> Prep5 m
> Cook 4h
> Ready In 4 h 5 m
> Put chicken breasts into the crock of a slow cooker; top with barbeque
> sauce, pineapple slices, and soy sauce.
> Cook on High for 4 to 5 hours
>
> ??????????????? ONE TEASPOON SOY SAUCE??????????????????
>
> LOL
>
>
> --
> http//www.helpforheroes.org.uk

Da Hawaiians don't eat chicken breasts so that's going to be a problem. I'd
cut that soy sauce down to 1/8 of a smidgen. Here's the real Hawaiian
chicken dish:

https://www.frolichawaii.com/stories...atsu-our-top-5


==

LOL 1/8 eh? Gee thanks I was hoping you could tell me really how much to
put in)))

it was kind of you to tell me where I could get the real thing, but I don't
think we will manage to get there to buy any for dinner tomorrow))

Oh and by the way, I have chicken thighs to put in, not breasts)

Advice welcome

On Sunday, July 29, 2018 at 3:09:19 PM UTC-4, Ophelia wrote:
> 4 h 5 m 9 servings 274 cals
> 3 pounds chicken breast
> 1 (18 ounce) bottle honey barbecue sauce
> 1 (15.25 ounce) can sliced pineapple
> 1 teaspoon soy sauce
>
> Add all ingredients
> Prep5 m
> Cook 4h
> Ready In 4 h 5 m
> Put chicken breasts into the crock of a slow cooker; top with barbeque
> sauce, pineapple slices, and soy sauce.
> Cook on High for 4 to 5 hours
>
> ??????????????? ONE TEASPOON SOY SAUCE??????????????????
>
> LOL

We talked this to death three months ago. Same recipe. The subject
line was "Ping Dsi1".

Cindy Hamilton

jmcquown wrote:
> On 7/29/2018 3:09 PM, Ophelia wrote:
>>
>> 4 h 5 m 9 servings 274 cals
>> 3 pounds chicken breast
>> 1 (18 ounce) bottle honey barbecue sauce
>> 1 (15.25 ounce) can sliced pineapple
>> 1 teaspoon soy sauce
>>
>> Add all ingredients
>> Prep5 m
>> Cook 4h
>> Ready In 4 h 5 m
>> Put chicken breasts into the crock of a slow cooker; top with barbeque
>> sauce, pineapple slices, and soy sauce.
>> Cook on High for 4 to 5 hours
>>
>> ??????????????? ONE TEASPOON SOY SAUCE??????????????????
>>
>> LOL
>>
>
> Don't know who you're responding to.
>
> Jill

I can never figure out some of her posts. I think she somehow piggybacks
onto other posts instead of the normal type quote and reply. Her
software must be rather odd.

Druce wrote:
> On Sun, 29 Jul 2018 13:11:38 -0700 (PDT), dsi1 >
> wrote:
>
>> On Sunday, July 29, 2018 at 9:09:19 AM UTC-10, Ophelia wrote:
>>> 4 h 5 m 9 servings 274 cals
>>> 3 pounds chicken breast
>>> 1 (18 ounce) bottle honey barbecue sauce
>>> 1 (15.25 ounce) can sliced pineapple
>>> 1 teaspoon soy sauce
>>>
>>> Add all ingredients
>>> Prep5 m
>>> Cook 4h
>>> Ready In 4 h 5 m
>>> Put chicken breasts into the crock of a slow cooker; top with barbeque
>>> sauce, pineapple slices, and soy sauce.
>>> Cook on High for 4 to 5 hours
>>>
>>> ??????????????? ONE TEASPOON SOY SAUCE??????????????????
>>>
>>> LOL
>>>
>>>
>>> --
>>> http//www.helpforheroes.org.uk
>>
>> Da Hawaiians don't eat chicken breasts so that's going to be a problem.
>
> If he brings up those bloody Hawaiians one more time, I'm going to
> slap him with 100 Hawaiian cooked chicken breasts.
>
> https://duckduckgo.com/?q=hawaiian+c...=h_&ia=recipes
>

Why don't they eat chicken? Some type of religious taboo?

On Sunday, July 29, 2018 at 10:45:40 AM UTC-10, Ophelia wrote:
>
>
> ==
>
> LOL 1/8 eh? Gee thanks I was hoping you could tell me really how much to
> put in)))
>
> it was kind of you to tell me where I could get the real thing, but I don't
> think we will manage to get there to buy any for dinner tomorrow))
>
> Oh and by the way, I have chicken thighs to put in, not breasts)
>
> Advice welcome

I can't give any advice on this since it's not a dish I'm familiar with. It seems goofy to me but that's just my opinion based on my very localized culinary experience. It sounds like something people on the mainland would cook back in the 80's.

As far as chicken goes, Asians in general consider the breasts to be not desirable as far as meat goes. I don't know why that it is, it just is. Maybe because it's kind of tasteless?

On Sunday, July 29, 2018 at 9:34:24 AM UTC-10, Jill McQuown wrote:
>
> Don't know who you're responding to.
>
> Jill

Sounds like a very loud brain fart to me. She was the OP i.e., "original poster." This means she started the thread and asked a general question. It was not a response to anybody. That's the way Usenet works. My guess is that you're hitting the sauce way too early or you hit your head on a low hanging beam and require immediate medical attention.

On Sunday, July 29, 2018 at 11:14:06 AM UTC-10, Cindy Hamilton wrote:
>
> We talked this to death three months ago. Same recipe. The subject
> line was "Ping Dsi1".
>
> Cindy Hamilton

Everything old is new again?

"dsi1" wrote in message
...

On Sunday, July 29, 2018 at 10:45:40 AM UTC-10, Ophelia wrote:
>
>
> ==
>
> LOL 1/8 eh? Gee thanks I was hoping you could tell me really how much
> to
> put in)))
>
> it was kind of you to tell me where I could get the real thing, but I
> don't
> think we will manage to get there to buy any for dinner tomorrow))
>
> Oh and by the way, I have chicken thighs to put in, not breasts)
>
> Advice welcome

I can't give any advice on this since it's not a dish I'm familiar with. It
seems goofy to me but that's just my opinion based on my very localized
culinary experience. It sounds like something people on the mainland would
cook back in the 80's.

As far as chicken goes, Asians in general consider the breasts to be not
desirable as far as meat goes. I don't know why that it is, it just is.
Maybe because it's kind of tasteless?

==

Hey I wasn't being nasty about it. I was actually wondering if I had copied
down wrong. Anyway, it is in the slow cooker as we speak. I put a few good
'glugs' of soy in so fingers crossed)

"Cindy Hamilton" wrote in message
...

On Sunday, July 29, 2018 at 3:09:19 PM UTC-4, Ophelia wrote:
> 4 h 5 m 9 servings 274 cals
> 3 pounds chicken breast
> 1 (18 ounce) bottle honey barbecue sauce
> 1 (15.25 ounce) can sliced pineapple
> 1 teaspoon soy sauce
>
> Add all ingredients
> Prep5 m
> Cook 4h
> Ready In 4 h 5 m
> Put chicken breasts into the crock of a slow cooker; top with barbeque
> sauce, pineapple slices, and soy sauce.
> Cook on High for 4 to 5 hours
>
> ??????????????? ONE TEASPOON SOY SAUCE??????????????????
>
> LOL

We talked this to death three months ago. Same recipe. The subject
line was "Ping Dsi1".

Cindy Hamilton

==

So what????

You used to be really nice. What exactly turned you into a nasty bitch?

I beg you to put me in your kf. I hate to see you so distressed!

"Hank Rogers" wrote in message news

I can never figure out some of her posts. I think she somehow piggybacks
onto other posts instead of the normal type quote and reply. Her
software must be rather odd.

==

Sorry you are having difficulty, my version doesn't show the chevrons so I
show two lines to separate as you can see here.

I have noticed I am not the only one here that does that, so why are you
picking in me?

"jmcquown" > wrote in message
...
> On 7/29/2018 3:09 PM, Ophelia wrote:
>>
>> 4 h 5 m 9 servings 274 cals
>> 3 pounds chicken breast
>> 1 (18 ounce) bottle honey barbecue sauce
>> 1 (15.25 ounce) can sliced pineapple
>> 1 teaspoon soy sauce
>>
>> Add all ingredients
>> Prep5 m
>> Cook 4h
>> Ready In 4 h 5 m
>> Put chicken breasts into the crock of a slow cooker; top with barbeque
>> sauce, pineapple slices, and soy sauce.
>> Cook on High for 4 to 5 hours
>>
>> ??????????????? ONE TEASPOON SOY SAUCE??????????????????
>>
>> LOL
>>
>
> Don't know who you're responding to.
>
> Jill

Herself.

"Hank Rogers" > wrote in message
news
> jmcquown wrote:
>> On 7/29/2018 3:09 PM, Ophelia wrote:
>>>
>>> 4 h 5 m 9 servings 274 cals
>>> 3 pounds chicken breast
>>> 1 (18 ounce) bottle honey barbecue sauce
>>> 1 (15.25 ounce) can sliced pineapple
>>> 1 teaspoon soy sauce
>>>
>>> Add all ingredients
>>> Prep5 m
>>> Cook 4h
>>> Ready In 4 h 5 m
>>> Put chicken breasts into the crock of a slow cooker; top with barbeque
>>> sauce, pineapple slices, and soy sauce.
>>> Cook on High for 4 to 5 hours
>>>
>>> ??????????????? ONE TEASPOON SOY SAUCE??????????????????
>>>
>>> LOL
>>>
>>
>> Don't know who you're responding to.
>>
>> Jill
>
> I can never figure out some of her posts. I think she somehow piggybacks
> onto other posts instead of the normal type quote and reply. Her software
> must be rather odd.

Where's Bruce? He'll sort it all out.

My take is that she posted the recipe and questioned the seemingly small
amount of soy sauce. HTH.

On Monday, July 30, 2018 at 6:05:11 AM UTC-4, Ophelia wrote:
> "Cindy Hamilton" wrote in message
> ...
>
> On Sunday, July 29, 2018 at 3:09:19 PM UTC-4, Ophelia wrote:
> > 4 h 5 m 9 servings 274 cals
> > 3 pounds chicken breast
> > 1 (18 ounce) bottle honey barbecue sauce
> > 1 (15.25 ounce) can sliced pineapple
> > 1 teaspoon soy sauce
> >
> > Add all ingredients
> > Prep5 m
> > Cook 4h
> > Ready In 4 h 5 m
> > Put chicken breasts into the crock of a slow cooker; top with barbeque
> > sauce, pineapple slices, and soy sauce.
> > Cook on High for 4 to 5 hours
> >
> > ??????????????? ONE TEASPOON SOY SAUCE??????????????????
> >
> > LOL
>
> We talked this to death three months ago. Same recipe. The subject
> line was "Ping Dsi1".
>
> Cindy Hamilton
>
> ==
>
> So what????
>
> You used to be really nice. What exactly turned you into a nasty bitch?
>
> I beg you to put me in your kf. I hate to see you so distressed!

Really, you haven't seen nasty bitch if you think that's what I'm being.

Cindy Hamilton

"Cindy Hamilton" wrote in message
...

On Monday, July 30, 2018 at 6:05:11 AM UTC-4, Ophelia wrote:
> "Cindy Hamilton" wrote in message
> ...
>
> On Sunday, July 29, 2018 at 3:09:19 PM UTC-4, Ophelia wrote:
> > 4 h 5 m 9 servings 274 cals
> > 3 pounds chicken breast
> > 1 (18 ounce) bottle honey barbecue sauce
> > 1 (15.25 ounce) can sliced pineapple
> > 1 teaspoon soy sauce
> >
> > Add all ingredients
> > Prep5 m
> > Cook 4h
> > Ready In 4 h 5 m
> > Put chicken breasts into the crock of a slow cooker; top with barbeque
> > sauce, pineapple slices, and soy sauce.
> > Cook on High for 4 to 5 hours
> >
> > ??????????????? ONE TEASPOON SOY SAUCE??????????????????
> >
> > LOL
>
> We talked this to death three months ago. Same recipe. The subject
> line was "Ping Dsi1".
>
> Cindy Hamilton
>
> ==
>
> So what????
>
> You used to be really nice. What exactly turned you into a nasty bitch?
>
> I beg you to put me in your kf. I hate to see you so distressed!

Really, you haven't seen nasty bitch if you think that's what I'm being.

Cindy Hamilton

====

Nor do I want to, nor do I see the necessity to do so. BUT I will say, I do
know one Very Nasty Bitch and I will NEVER subject myself to that again,
which is why I jump on those who try to do it to me. Never again!

"Julie Bove" wrote in message news

"Hank Rogers" > wrote in message
news
> jmcquown wrote:
>> On 7/29/2018 3:09 PM, Ophelia wrote:
>>>
>>> 4 h 5 m 9 servings 274 cals
>>> 3 pounds chicken breast
>>> 1 (18 ounce) bottle honey barbecue sauce
>>> 1 (15.25 ounce) can sliced pineapple
>>> 1 teaspoon soy sauce
>>>
>>> Add all ingredients
>>> Prep5 m
>>> Cook 4h
>>> Ready In 4 h 5 m
>>> Put chicken breasts into the crock of a slow cooker; top with barbeque
>>> sauce, pineapple slices, and soy sauce.
>>> Cook on High for 4 to 5 hours
>>>
>>> ??????????????? ONE TEASPOON SOY SAUCE??????????????????
>>>
>>> LOL
>>>
>>
>> Don't know who you're responding to.
>>
>> Jill
>
> I can never figure out some of her posts. I think she somehow piggybacks
> onto other posts instead of the normal type quote and reply. Her software
> must be rather odd.

Where's Bruce? He'll sort it all out.

My take is that she posted the recipe and questioned the seemingly small
amount of soy sauce. HTH.

==

Exactly right)

In article >,
says...
>
> On Sunday, July 29, 2018 at 11:14:06 AM UTC-10, Cindy Hamilton wrote:
> >
> > We talked this to death three months ago. Same recipe. The subject
> > line was "Ping Dsi1".
> >
> > Cindy Hamilton
>
> Everything old is new again?

Ophelia has a very limited range of responses and topics, you should
know them all by now unless you've been blinded by multiple smileys
:-)))))))))))))))))))))))))))))))))))))))))))))))))) ))))))))))))))))))


Janet UK

On Monday, July 30, 2018 at 7:24:57 AM UTC-5, Janet wrote:
>
> Ophelia has a very limited range of responses and topics, you should
> know them all by now unless you've been blinded by multiple smileys
> :-)))))))))))))))))))))))))))))))))))))))))))))))))) ))))))))))))))))))
>
>
> Janet UK
>
>
I think you nailed it!

wrote in message
...

On Monday, July 30, 2018 at 7:24:57 AM UTC-5, Janet wrote:
>
> Ophelia has a very limited range of responses and topics, you should
> know them all by now unless you've been blinded by multiple smileys
> :-)))))))))))))))))))))))))))))))))))))))))))))))))) ))))))))))))))))))
>
>
> Janet UK
>
>
I think you nailed it!

==

LOL **** off you stinking pair of shits <g>

I can see now that the joan idiot is being schooled by the sweetest and most
kindly person on the internet <WEG>

On Sun, 29 Jul 2018 17:27:11 -0700 (PDT), dsi1 >
wrote:

>Jill McQuown wrote:
>>
>> Don't know who you're responding to.

Probably responding to an ASSHOLE Hawaiian. ASSHOLE Hawaiian is the
opposite of HAOLE.

>Sounds like a very loud brain fart to me. She was the OP i.e., "original poster." This means she started the thread and asked a general question. It was not a response to anybody. That's the way Usenet works. My guess is that you're hitting the sauce way too early or you hit your head on a low hanging beam and require immediate medical attention.

You ARE a fart! (no brain) You can't even set your line length, no
way can you ever claim to be a computer person.
The correct usenet nettiquite would be to quote the question,
otherwise the post is 100% garbage/noise/waste of bandwidth.

On Monday, July 30, 2018 at 9:53:43 AM UTC-5, Ophelia wrote:
> wrote in message
> ...
>
> On Monday, July 30, 2018 at 7:24:57 AM UTC-5, Janet wrote:
> >
> > Ophelia has a very limited range of responses and topics, you should
> > know them all by now unless you've been blinded by multiple smileys
> > :-)))))))))))))))))))))))))))))))))))))))))))))))))) ))))))))))))))))))
> >
> >
> > Janet UK
> >
> >
> I think you nailed it!
>
> ==
>
> LOL **** off you stinking pair of shits <g>
>
> I can see now that the joan idiot is being schooled by the sweetest and most
> kindly person on the internet <WEG>
>
>
Awwwwww, the truth hurts, doesn't it?

I don't have to be 'schooled' by anyone; I'm very capable in recognizing
your limited (by choice or just plain stupid?) abilities.

On 7/29/2018 12:09 PM, Ophelia wrote:
>
> 4 h 5 m 9 servings 274 cals
> 3 pounds chicken breast
> 1 (18 ounce) bottle honey barbecue sauce
> 1 (15.25 ounce) can sliced pineapple
> 1 teaspoon soy sauce
>
> Add all ingredients
> Prep5 m
> Cook 4h
> Ready In 4 h 5 m
> Put chicken breasts into the crock of a slow cooker; top with barbeque
> sauce, pineapple slices, and soy sauce.
> Cook on High for 4 to 5 hours
>
> ??????????????? ONE TEASPOON SOY SAUCE??????????????????
>
> LOL
>
>
> --
> http//www.helpforheroes.org.uk
>


Maybe I will be the only one that actually replies to your question.

If I were making this the first time, I would go with what I think you
consider too little soy sauce. Soy sauce is usually way overdone.

On Mon, 30 Jul 2018 08:44:06 -0700, Taxed and Spent
> wrote:

>On 7/29/2018 12:09 PM, Ophelia wrote:
>>
>> 4 h 5 m 9 servings 274 cals
>> 3 pounds chicken breast
>> 1 (18 ounce) bottle honey barbecue sauce
>> 1 (15.25 ounce) can sliced pineapple
>> 1 teaspoon soy sauce
>>
>> Add all ingredients
>> Prep5 m
>> Cook 4h
>> Ready In 4 h 5 m
>> Put chicken breasts into the crock of a slow cooker; top with barbeque
>> sauce, pineapple slices, and soy sauce.
>> Cook on High for 4 to 5 hours
>>
>> ??????????????? ONE TEASPOON SOY SAUCE??????????????????
>>
>> LOL
>>
>>
>> --
>> http//www.helpforheroes.org.uk
>>
>
>
>Maybe I will be the only one that actually replies to your question.
>
>If I were making this the first time, I would go with what I think you
>consider too little soy sauce. Soy sauce is usually way overdone.

One thing for certain, the bottled bbq sauce is way WAY too much.... I
stopped reading after that abomination.

"Taxed and Spent" wrote in message news
On 7/29/2018 12:09 PM, Ophelia wrote:
>
> 4 h 5 m 9 servings 274 cals
> 3 pounds chicken breast
> 1 (18 ounce) bottle honey barbecue sauce
> 1 (15.25 ounce) can sliced pineapple
> 1 teaspoon soy sauce
>
> Add all ingredients
> Prep5 m
> Cook 4h
> Ready In 4 h 5 m
> Put chicken breasts into the crock of a slow cooker; top with barbeque
> sauce, pineapple slices, and soy sauce.
> Cook on High for 4 to 5 hours
>
> ??????????????? ONE TEASPOON SOY SAUCE??????????????????
>
> LOL
>
>
> --
> http//www.helpforheroes.org.uk
>


Maybe I will be the only one that actually replies to your question.

If I were making this the first time, I would go with what I think you
consider too little soy sauce. Soy sauce is usually way overdone.

==

You are very kind. Thank you. We have (only recently) learned to love soya
sauce, so that doesn't worry me too much.

As I said, I put in several 'glugs'

We have just eaten it and it was very good. The soya sauce didn't seem to
overwhelm it at all, but maybe that is because we have become used to it.

Many thanks again. Much appreciated)

Sheldon
wrote in message ...

On Mon, 30 Jul 2018 08:44:06 -0700, Taxed and Spent
> wrote:

>On 7/29/2018 12:09 PM, Ophelia wrote:
>>
>> 4 h 5 m 9 servings 274 cals
>> 3 pounds chicken breast
>> 1 (18 ounce) bottle honey barbecue sauce
>> 1 (15.25 ounce) can sliced pineapple
>> 1 teaspoon soy sauce
>>
>> Add all ingredients
>> Prep5 m
>> Cook 4h
>> Ready In 4 h 5 m
>> Put chicken breasts into the crock of a slow cooker; top with barbeque
>> sauce, pineapple slices, and soy sauce.
>> Cook on High for 4 to 5 hours
>>
>> ??????????????? ONE TEASPOON SOY SAUCE??????????????????
>>
>> LOL
>>
>>
>> --
>> http//www.helpforheroes.org.uk
>>
>
>
>Maybe I will be the only one that actually replies to your question.
>
>If I were making this the first time, I would go with what I think you
>consider too little soy sauce. Soy sauce is usually way overdone.

One thing for certain, the bottled bbq sauce is way WAY too much.... I
stopped reading after that abomination.

==

That must be the first bottled sauce I have used in years. It was ok, but i
think I can do better next time

Joannotjoanne
wrote in message
...

On Monday, July 30, 2018 at 9:53:43 AM UTC-5, Ophelia wrote:
> wrote in message
> ...
>
> On Monday, July 30, 2018 at 7:24:57 AM UTC-5, Janet wrote:
> >
> > Ophelia has a very limited range of responses and topics, you should
> > know them all by now unless you've been blinded by multiple smileys
> > :-)))))))))))))))))))))))))))))))))))))))))))))))))) ))))))))))))))))))
> >
> >
> > Janet UK
> >
> >
> I think you nailed it!
>
> ==
>
> LOL **** off you stinking pair of shits <g>
>
> I can see now that the joan idiot is being schooled by the sweetest and
> most
> kindly person on the internet <WEG>
>
>
Awwwwww, the truth hurts, doesn't it?

I don't have to be 'schooled' by anyone; I'm very capable in recognizing
your limited (by choice or just plain stupid?) abilities.

=====

lol yes, let us not forget just how clever you are... I mean we can All see
it ... All the time ...

BTW are you the same Joan that just helped me with a link??

Sigh ... I give up!!! Yes I can see you don't need to be schooled to behave
in such a mean and nasty way. It is inherent in your personality!

I won't be reading you again. You are off your F'ing trolley and need
help!!

On Monday, July 30, 2018 at 5:30:19 AM UTC-10, Sheldon wrote:
>
> You ARE a fart! (no brain) You can't even set your line length, no
> way can you ever claim to be a computer person.

Try using a reader that was designed in this century, you old fart!

On Monday, July 30, 2018 at 12:05:11 AM UTC-10, Ophelia wrote:
>
> Hey I wasn't being nasty about it. I was actually wondering if I had copied
> down wrong. Anyway, it is in the slow cooker as we speak. I put a few good
> 'glugs' of soy in so fingers crossed)

No offense intended. What I can tell you is that if you're looking for an American style recipe, that certainly sounds authentic in an 80's sort of way. Your alteration sounds like a good one. I'd probably not cook that pineapple for so long but I've never done something like that so who knows. Good luck!

"dsi1" wrote in message
...

On Monday, July 30, 2018 at 12:05:11 AM UTC-10, Ophelia wrote:
>
> Hey I wasn't being nasty about it. I was actually wondering if I had
> copied
> down wrong. Anyway, it is in the slow cooker as we speak. I put a few
> good
> 'glugs' of soy in so fingers crossed)

No offense intended. What I can tell you is that if you're looking for an
American style recipe, that certainly sounds authentic in an 80's sort of
way. Your alteration sounds like a good one. I'd probably not cook that
pineapple for so long but I've never done something like that so who knows.
Good luck!
==

Thanks, it was OK I needed to thicken the liquid. I might do it again
but use larger pieces of chicken and not put the pineapple in at the start.
I might try to make up a sauce from scratch. Any ideas for that?

I wasn't looking for an American recipe, it said 'Hawaiian' and I took it as
that. Do you have a similar recipe? Those I've had from you have all been
very good ... except the 'hot' ones and I won't even try those <g>

On Monday, July 30, 2018 at 7:39:10 AM UTC-10, Ophelia wrote:
>
> Thanks, it was OK I needed to thicken the liquid. I might do it again
> but use larger pieces of chicken and not put the pineapple in at the start.
> I might try to make up a sauce from scratch. Any ideas for that?
>
> I wasn't looking for an American recipe, it said 'Hawaiian' and I took it as
> that. Do you have a similar recipe? Those I've had from you have all been
> very good ... except the 'hot' ones and I won't even try those <g>

That was typical modern American cooking back in the old days. They liked to cook with pre-made sauces and mixes. They'd throw in a can of pineapple and call it "Hawaiian." The only time I cooked with a can of pineapple was to make pineapple upside-down cake. Maybe that should be called Hawaiian upside-down cake. That would suit me just fine.

"dsi1" wrote in message
...

On Monday, July 30, 2018 at 7:39:10 AM UTC-10, Ophelia wrote:
>
> Thanks, it was OK I needed to thicken the liquid. I might do it again
> but use larger pieces of chicken and not put the pineapple in at the
> start.
> I might try to make up a sauce from scratch. Any ideas for that?
>
> I wasn't looking for an American recipe, it said 'Hawaiian' and I took it
> as
> that. Do you have a similar recipe? Those I've had from you have all
> been
> very good ... except the 'hot' ones and I won't even try those <g>

That was typical modern American cooking back in the old days. They liked to
cook with pre-made sauces and mixes. They'd throw in a can of pineapple and
call it "Hawaiian." The only time I cooked with a can of pineapple was to
make pineapple upside-down cake. Maybe that should be called Hawaiian
upside-down cake. That would suit me just fine.
==

Understood)

wrote:
> On Sun, 29 Jul 2018 17:27:11 -0700 (PDT), dsi1 >
> wrote:
>
>> Jill McQuown wrote:
>>>
>>> Don't know who you're responding to.
>
> Probably responding to an ASSHOLE Hawaiian. ASSHOLE Hawaiian is the
> opposite of HAOLE.
>
>> Sounds like a very loud brain fart to me. She was the OP i.e., "original poster." This means she started the thread and asked a general question. It was not a response to anybody. That's the way Usenet works. My guess is that you're hitting the sauce way too early or you hit your head on a low hanging beam and require immediate medical attention.
>
> You ARE a fart! (no brain) You can't even set your line length, no
> way can you ever claim to be a computer person.
> The correct usenet nettiquite would be to quote the question,
> otherwise the post is 100% garbage/noise/waste of bandwidth.
>

Nope Popeye ... Yoose knows perfectly well dat the correct usenet
nettiquite is to call them a *LIAR and *FAGGOT*

On Mon, 30 Jul 2018 14:16:25 -0500, Hank Rogers >
wrote:

wrote:
>> On Sun, 29 Jul 2018 17:27:11 -0700 (PDT), dsi1 >
>> wrote:
>>
>>> Jill McQuown wrote:
>>>>
>>>> Don't know who you're responding to.
>>
>> Probably responding to an ASSHOLE Hawaiian. ASSHOLE Hawaiian is the
>> opposite of HAOLE.
>>
>>> Sounds like a very loud brain fart to me. She was the OP i.e., "original poster." This means she started the thread and asked a general question. It was not a response to anybody. That's the way Usenet works. My guess is that you're hitting the sauce way too early or you hit your head on a low hanging beam and require immediate medical attention.
>>
>> You ARE a fart! (no brain) You can't even set your line length, no
>> way can you ever claim to be a computer person.
>> The correct usenet nettiquite would be to quote the question,
>> otherwise the post is 100% garbage/noise/waste of bandwidth.
>>
>
>Nope Popeye ... Yoose knows perfectly well dat the correct usenet
>nettiquite is to call them a *LIAR and *FAGGOT*

Lol... Popeye preaching about netiquette...

Druce wrote:
> On Mon, 30 Jul 2018 14:16:25 -0500, Hank Rogers >
> wrote:
>
>> wrote:
>>> On Sun, 29 Jul 2018 17:27:11 -0700 (PDT), dsi1 >
>>> wrote:
>>>
>>>> Jill McQuown wrote:
>>>>>
>>>>> Don't know who you're responding to.
>>>
>>> Probably responding to an ASSHOLE Hawaiian. ASSHOLE Hawaiian is the
>>> opposite of HAOLE.
>>>
>>>> Sounds like a very loud brain fart to me. She was the OP i.e., "original poster." This means she started the thread and asked a general question. It was not a response to anybody. That's the way Usenet works. My guess is that you're hitting the sauce way too early or you hit your head on a low hanging beam and require immediate medical attention.
>>>
>>> You ARE a fart! (no brain) You can't even set your line length, no
>>> way can you ever claim to be a computer person.
>>> The correct usenet nettiquite would be to quote the question,
>>> otherwise the post is 100% garbage/noise/waste of bandwidth.
>>>
>>
>> Nope Popeye ... Yoose knows perfectly well dat the correct usenet
>> nettiquite is to call them a *LIAR and *FAGGOT*
>
> Lol... Popeye preaching about netiquette...
>

Yep he's an enigma. I remember once he raised hell with someone who had
posted some raunchy sex stuff, but milder than some of the crap he
routinely does.

I guess the Crystal Palace was flowing freely that day.

On Mon, 30 Jul 2018 15:18:12 -0500, Hank Rogers >
wrote:

>Druce wrote:
>> On Mon, 30 Jul 2018 14:16:25 -0500, Hank Rogers >
>> wrote:
>>
>>> wrote:
>>>> On Sun, 29 Jul 2018 17:27:11 -0700 (PDT), dsi1 >
>>>> wrote:
>>>>
>>>>> Jill McQuown wrote:
>>>>>>
>>>>>> Don't know who you're responding to.
>>>>
>>>> Probably responding to an ASSHOLE Hawaiian. ASSHOLE Hawaiian is the
>>>> opposite of HAOLE.
>>>>
>>>>> Sounds like a very loud brain fart to me. She was the OP i.e., "original poster." This means she started the thread and asked a general question. It was not a response to anybody. That's the way Usenet works. My guess is that you're hitting the sauce way too early or you hit your head on a low hanging beam and require immediate medical attention.
>>>>
>>>> You ARE a fart! (no brain) You can't even set your line length, no
>>>> way can you ever claim to be a computer person.
>>>> The correct usenet nettiquite would be to quote the question,
>>>> otherwise the post is 100% garbage/noise/waste of bandwidth.
>>>>
>>>
>>> Nope Popeye ... Yoose knows perfectly well dat the correct usenet
>>> nettiquite is to call them a *LIAR and *FAGGOT*
>>
>> Lol... Popeye preaching about netiquette...
>>
>
>Yep he's an enigma. I remember once he raised hell with someone who had
>posted some raunchy sex stuff, but milder than some of the crap he
>routinely does.
>
>I guess the Crystal Palace was flowing freely that day.

Yes, he must forget half the stuff he posts.

Ophelia wrote:

>
>
> "dsi1" wrote in message
> ...
>
> On Monday, July 30, 2018 at 12:05:11 AM UTC-10, Ophelia wrote:
> >
> > Hey I wasn't being nasty about it. I was actually wondering if I
> > had copied down wrong. Anyway, it is in the slow cooker as we
> > speak. I put a few good 'glugs' of soy in so fingers crossed)
>
> No offense intended. What I can tell you is that if you're looking
> for an American style recipe, that certainly sounds authentic in an
> 80's sort of way. Your alteration sounds like a good one. I'd
> probably not cook that pineapple for so long but I've never done
> something like that so who knows. Good luck! ==
>
> Thanks, it was OK I needed to thicken the liquid. I might do it
> again but use larger pieces of chicken and not put the pineapple in
> at the start. I might try to make up a sauce from scratch. Any ideas
> for that?
>
> I wasn't looking for an American recipe, it said 'Hawaiian' and I
> took it as that. Do you have a similar recipe? Those I've had from
> you have all been very good ... except the 'hot' ones and I won't
> even try those <g>

Oh, 'Hawaiian' is very much a misnomer here. A lot of cooking idiots
add 'hawaiian' to anything with Pinapple in it. Thats not true. In
fact while they grow a fair amount as a cash crop, in 3 years of living
there I saw very few recipes actually use it among the locals. I think
the most common was on a shish-kabob sort of thing done over an outdoor
grill.