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Banana Bread is IN DA OVEN!! 1:37PM!
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Banana Bread is IN DA OVEN!! 1:37PM!
On Fri, 3 Aug 2018 16:37:25 -0700 (PDT), John Kuthe
> wrote: >On Friday, August 3, 2018 at 6:27:15 PM UTC-5, Jill McQuown wrote: >> On 7/29/2018 5:50 PM, wrote: >> > On Sunday, July 29, 2018 at 3:55:55 PM UTC-5, John Kuthe wrote: >> >> >> >> And the Banana Bread I made is EXCELLENT!! Could haver used the two extra way overripe bananas I chose not to put in, but other than that! Oh and I slipped in an extra YUM by presoaking a bunch of raisins in some cooking wine I keep atop the fridge and YUM-O! >> >> >> >> Damn I'm still a decent baker! :-) >> >> >> >> John Kuthe… >> >> >> >> >> > I don't believe I've ever had banana raisin bread. Banana nut, of course. >> > >> I've never heard of banana raisin bread. <shrug> I'm just hoping the >> "cooking wine" in which he soaked the raisins isn't that salted swill >> that isn't fit to drink. >> >> Jill > >It was decent drinkable wine, maybe no definitely "off a bit" but not salty and not totally gross like most "cooking wines" are. > >I heard a cooking rule once: Never put wine in food that you would not drink! And you drink wine that's "off a bit"? |
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Banana Bread is IN DA OVEN!! 1:37PM!
jmcquown wrote:
> On 7/29/2018 5:50 PM, wrote: >> On Sunday, July 29, 2018 at 3:55:55 PM UTC-5, John Kuthe wrote: >>> >>> And the Banana Bread I made is EXCELLENT!! Could haver used the two >>> extra way overripe bananas I chose not to put in, but other than >>> that! Oh and I slipped in an extra YUM by presoaking a bunch of >>> raisins in some cooking wine I keep atop the fridge and YUM-O! >>> >>> Damn I'm still a decent baker! :-) >>> >>> John Kuthe€¦ >>> >>> >> I don't believe I've ever had banana raisin bread. Banana nut, of >> course. >> > I've never heard of banana raisin bread. <shrug> I'm just hoping the > "cooking wine" in which he soaked the raisins isn't that salted swill > that isn't fit to drink. > > Jill Honey, you don't EVEN want to know his recipe for his special cooking wine. |
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Banana Bread is IN DA OVEN!! 1:37PM!
On Friday, August 3, 2018 at 8:10:34 PM UTC-5, Druce wrote:
.... > And you drink wine that's "off a bit"? I would, but I'd rather have a freshly opened bottle out of my wine refrigerator. Wouldn't everyone? Or would you prefer a pour from a bottle opened several weeks ago and left out at room temp? Aha! ;-) John Kuthe... |
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Banana Bread is IN DA OVEN!! 1:37PM!
On Fri, 3 Aug 2018 21:04:16 -0700 (PDT), John Kuthe
> wrote: >On Friday, August 3, 2018 at 8:10:34 PM UTC-5, Druce wrote: >... >> And you drink wine that's "off a bit"? > >I would, but I'd rather have a freshly opened bottle out of my wine refrigerator. > >Wouldn't everyone? Or would you prefer a pour from a bottle opened several weeks ago and left out at room temp? Aha! ;-) I just don't understand why you're horsing around with wine that's off. I drink and cook with wine that's still good. Not expensive most of the time, but still good. |
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Banana Bread is IN DA OVEN!! 1:37PM!
On Friday, August 3, 2018 at 11:12:08 PM UTC-5, Druce wrote:
> On Fri, 3 Aug 2018 21:04:16 -0700 (PDT), John Kuthe > > wrote: > > >On Friday, August 3, 2018 at 8:10:34 PM UTC-5, Druce wrote: > >... > >> And you drink wine that's "off a bit"? > > > >I would, but I'd rather have a freshly opened bottle out of my wine refrigerator. > > > >Wouldn't everyone? Or would you prefer a pour from a bottle opened several weeks ago and left out at room temp? Aha! ;-) > > I just don't understand why you're horsing around with wine that's > off. I drink and cook with wine that's still good. Not expensive most > of the time, but still good. I choose NOT to engage in ALCOHOL ABUSE by wasting wine! Even "off" by old red wine adds a nice flavor to cooked meat dishes. John Kuthe... |
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Banana Bread is IN DA OVEN!! 1:37PM!
On Fri, 3 Aug 2018 21:47:36 -0700 (PDT), John Kuthe
> wrote: >On Friday, August 3, 2018 at 11:12:08 PM UTC-5, Druce wrote: >> On Fri, 3 Aug 2018 21:04:16 -0700 (PDT), John Kuthe >> > wrote: >> >> >On Friday, August 3, 2018 at 8:10:34 PM UTC-5, Druce wrote: >> >... >> >> And you drink wine that's "off a bit"? >> > >> >I would, but I'd rather have a freshly opened bottle out of my wine refrigerator. >> > >> >Wouldn't everyone? Or would you prefer a pour from a bottle opened several weeks ago and left out at room temp? Aha! ;-) >> >> I just don't understand why you're horsing around with wine that's >> off. I drink and cook with wine that's still good. Not expensive most >> of the time, but still good. > >I choose NOT to engage in ALCOHOL ABUSE by wasting wine! Even "off" by old red wine adds a nice flavor to cooked meat dishes. No, it doesn't. It adds an off flavor. Just drink that bottle before it goes off. What's so hard about that? |
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Banana Bread is IN DA OVEN!! 1:37PM!
On Saturday, August 4, 2018 at 12:10:04 AM UTC-5, Druce wrote:
> On Fri, 3 Aug 2018 21:47:36 -0700 (PDT), John Kuthe .... > > > >I choose NOT to engage in ALCOHOL ABUSE by wasting wine! Even "off" by old red wine adds a nice flavor to cooked meat dishes. > > No, it doesn't. It adds an off flavor. Just drink that bottle before > it goes off. What's so hard about that? Oh **** YOU!! The perception and processing of neural signals for flavors and mouth feels are 100% SUBJECTIVE! And if *I* LIKE the off-flavor of old wine in what I cook, **** what YOU think of it! YOU are not doing the EATING of what I cook, I am! And *I* am NOT going to drink any more ethanol containing beverages unless and until *I* want more, never because YOU think I should! Nym Shifting ****ant! :-( John Kuthe... |
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Banana Bread is IN DA OVEN!! 1:37PM!
jmcquown wrote:
>>itsjoannotjoann wrote: >>>John Kuthe wrote: >>>> >>>> And the Banana Bread I made is EXCELLENT!! Could haver used the two >>>> extra way overripe bananas I chose not to put in, but other than >>>> that! Oh and I slipped in an extra YUM by presoaking a bunch of >>>> raisins in some cooking wine I keep atop the fridge and YUM-O! >>>> >>>> Damn I'm still a decent baker! :-) >>>> >>>> John Kuthe… >>>> >>> I don't believe I've ever had banana raisin bread. Banana nut, of >>> course. >>> >> I've never heard of banana raisin bread. <shrug> I'm just hoping the >> "cooking wine" in which he soaked the raisins isn't that salted swill >> that isn't fit to drink. I never liked banana bread, I'd much rather date nut bread. For me the best use of ripe/extra bananas is a fruit smoothie, In a blender add bananas and whatever ripe fruit; cantaloupe is good, also canned crushed pineapple, vanilla ice cream, milk, and a glug of rum. I also like to freeze bananas; peel, wrap in wax paper, twist ends, freeze. Frozen bananas are delicious. |
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Banana Bread is IN DA OVEN!! 1:37PM!
On Sat, 4 Aug 2018 15:09:25 GMT, "l not -l" > wrote:
> >On 4-Aug-2018, wrote: > >> On Saturday, August 4, 2018 at 12:10:04 AM UTC-5, Druce wrote: >> > On Fri, 3 Aug 2018 21:47:36 -0700 (PDT), John Kuthe >> ... >> > > >> > >I choose NOT to engage in ALCOHOL ABUSE by wasting wine! Even "off" by >> > >old red wine adds a nice flavor to cooked meat dishes. >> > >> > No, it doesn't. It adds an off flavor. Just drink that bottle before >> > it goes off. What's so hard about that? >> >> Oh **** YOU!! The perception and processing of neural signals for flavors >> and mouth feels are 100% SUBJECTIVE! And if *I* LIKE the off-flavor of old >> wine in what I cook, **** what YOU think of it! YOU are not doing the >> EATING of what I cook, I am! >> >> And *I* am NOT going to drink any more ethanol containing beverages unless >> and until *I* want more, never because YOU think I should! Nym Shifting >> ****ant! :-( > >Normally, I'm smart enough not to step into the middle of a ****ing contest. > So, I'll just stand here on the sidelines, upwind, and cheer you both on. >But, I do have something I'd like to contribute that, if you have an open >mind, might be useful. > >I do not drink wine, I've tried it, from Boone's Farm to some of the very >best of many varieties. Before retirement, I worked for the CIO of a large >financial institution who loved wine and was willing to spend a lot of the >company's money for it at business dinners. Regardless, I don't drink wine >but keep it on hand for cooking. The amounts called for in most cooking are >such that even the little 187ml bottles are only half-used. To keep the >remnants of a bottle from going "off" before next use, I freeze them in >quarter or half-cup units. These sizes are convenient since most recipes I >make call for quantities easily arrived at using one or more of those >pre-measured units Frozen wine slush makes a nice palate cleanser between courses or is just plain refreshing.... add your cubes to a blender and pulse. |
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Banana Bread is IN DA OVEN!! 1:37PM!
On Saturday, August 4, 2018 at 9:49:50 AM UTC-5, Sheldon wrote:
> jmcquown wrote: > >>itsjoannotjoann wrote: > >>>John Kuthe wrote: > >>>> > >>>> And the Banana Bread I made is EXCELLENT!! Could haver used the two > >>>> extra way overripe bananas I chose not to put in, but other than > >>>> that! Oh and I slipped in an extra YUM by presoaking a bunch of > >>>> raisins in some cooking wine I keep atop the fridge and YUM-O! > >>>> > >>>> Damn I'm still a decent baker! :-) > >>>> > >>>> John Kuthe€¦ > >>>> > >>> I don't believe I've ever had banana raisin bread. Banana nut, of > >>> course. > >>> > >> I've never heard of banana raisin bread. <shrug> I'm just hoping the > >> "cooking wine" in which he soaked the raisins isn't that salted swill > >> that isn't fit to drink. > > I never liked banana bread, I'd much rather date nut bread. .... And of course whatever ShelDUM likes, everyone else SHOULD LIKE TO! True mark of a Malignant Narcisssist like YOU, ShelDUM! Bet you either DIDN'T VOTE or voted for that Cheetoh Asshole for POTUS!! John Kuthe... |
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Banana Bread is IN DA OVEN!! 1:37PM!
On Sat, 4 Aug 2018 15:09:25 GMT, "l not -l" > wrote: > > >I do not drink wine, I've tried it, from Boone's Farm to some of the very > >best of many varieties. Before retirement, I worked for the CIO of a large > >financial institution who loved wine and was willing to spend a lot of the > >company's money for it at business dinners. Regardless, I don't drink wine > >but keep it on hand for cooking. > > Like you, I've tried many different varieties/brands/$$$ of wine and I just don't care for it. I was not raised in a household where wine was ever on the table thus I have no palate for it. It A-L-L tastes like vinegar to me. Two or three months ago I was my neighbors house for a dinner of salmon and roasted cauliflower (remember, we talked about roasted cauliflower). She served a white wine that she really enjoyed but to me I had the distinct impression I was drinking Heinz vinegar that had a smidge of apple juice added to it. The appeal of wine is lost on me and I don't cook with it either. |
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Banana Bread is IN DA OVEN!! 1:37PM!
On Sat, 4 Aug 2018 06:07:47 -0700 (PDT), John Kuthe
> wrote: >On Saturday, August 4, 2018 at 12:10:04 AM UTC-5, Druce wrote: >> On Fri, 3 Aug 2018 21:47:36 -0700 (PDT), John Kuthe >... >> > >> >I choose NOT to engage in ALCOHOL ABUSE by wasting wine! Even "off" by old red wine adds a nice flavor to cooked meat dishes. >> >> No, it doesn't. It adds an off flavor. Just drink that bottle before >> it goes off. What's so hard about that? > >Oh **** YOU!! The perception and processing of neural signals for flavors and mouth feels are 100% SUBJECTIVE! And if *I* LIKE the off-flavor of old wine in what I cook, **** what YOU think of it! YOU are not doing the EATING of what I cook, I am! > >And *I* am NOT going to drink any more ethanol containing beverages unless and until *I* want more, never because YOU think I should! Nym Shifting ****ant! :-( God, you're a mental patient. |
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Banana Bread is IN DA OVEN!! 1:37PM!
On Sat, 4 Aug 2018 15:09:25 GMT, "l not -l" > wrote:
>On 4-Aug-2018, wrote: > >> Oh **** YOU!! The perception and processing of neural signals for flavors >> and mouth feels are 100% SUBJECTIVE! And if *I* LIKE the off-flavor of old >> wine in what I cook, **** what YOU think of it! YOU are not doing the >> EATING of what I cook, I am! >> >> And *I* am NOT going to drink any more ethanol containing beverages unless >> and until *I* want more, never because YOU think I should! Nym Shifting >> ****ant! :-( > >Normally, I'm smart enough not to step into the middle of a ****ing contest. > So, I'll just stand here on the sidelines, upwind, and cheer you both on. >But, I do have something I'd like to contribute that, if you have an open >mind, might be useful. > >I do not drink wine, I've tried it, from Boone's Farm to some of the very >best of many varieties. Before retirement, I worked for the CIO of a large >financial institution who loved wine and was willing to spend a lot of the >company's money for it at business dinners. Regardless, I don't drink wine >but keep it on hand for cooking. The amounts called for in most cooking are >such that even the little 187ml bottles are only half-used. To keep the >remnants of a bottle from going "off" before next use, I freeze them in >quarter or half-cup units. These sizes are convenient since most recipes I >make call for quantities easily arrived at using one or more of those >pre-measured units I've never tried it, but it could be a good idea if you're not going to drink it anyway. |
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Banana Bread is IN DA OVEN!! 1:37PM!
On Saturday, August 4, 2018 at 1:55:50 PM UTC-4, wrote:
> On Sat, 4 Aug 2018 15:09:25 GMT, "l not -l" > wrote: > > > > >I do not drink wine, I've tried it, from Boone's Farm to some of the very > > >best of many varieties. Before retirement, I worked for the CIO of a large > > >financial institution who loved wine and was willing to spend a lot of the > > >company's money for it at business dinners. Regardless, I don't drink wine > > >but keep it on hand for cooking. > > > > > Like you, I've tried many different varieties/brands/$$$ of wine and I just > don't care for it. I was not raised in a household where wine was ever on > the table thus I have no palate for it. I came from a "Cold Duck on New Year's Eve" family. > It A-L-L tastes like vinegar to me. I'm ok with fairly sweet white wines that are relatively low in alcohol. My husband likes sake. It tastes like hot paint thinner to me. > Two or three months ago I was my neighbors house for a dinner of salmon and > roasted cauliflower (remember, we talked about roasted cauliflower). She > served a white wine that she really enjoyed but to me I had the distinct > impression I was drinking Heinz vinegar that had a smidge of apple juice > added to it. > > The appeal of wine is lost on me and I don't cook with it either. I cook with it; a splash of vermouth in scampi is good. French Onion soup wouldn't be quite right without a bit of sherry. Cindy Hamilton |
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Banana Bread is IN DA OVEN!! 1:37PM!
On Sat, 4 Aug 2018 11:31:35 -0700 (PDT), Cindy Hamilton
> wrote: >On Saturday, August 4, 2018 at 1:55:50 PM UTC-4, wrote: >> On Sat, 4 Aug 2018 15:09:25 GMT, "l not -l" > wrote: >> > >> > >I do not drink wine, I've tried it, from Boone's Farm to some of the very >> > >best of many varieties. Before retirement, I worked for the CIO of a large >> > >financial institution who loved wine and was willing to spend a lot of the >> > >company's money for it at business dinners. Regardless, I don't drink wine >> > >but keep it on hand for cooking. >> > >> > >> Like you, I've tried many different varieties/brands/$$$ of wine and I just >> don't care for it. I was not raised in a household where wine was ever on >> the table thus I have no palate for it. > >I came from a "Cold Duck on New Year's Eve" family. That's a type of family? Is it a good thing or a bad thing? Was it a tortured factory duck? > >> It A-L-L tastes like vinegar to me. > >I'm ok with fairly sweet white wines that are relatively low in alcohol. I'm ok with fairly dry white wines that are relatively high in alcohol. And with most reds. On Saturday, August 4, 2018 at 1:55:50 PM UTC-4, wrote: >> The appeal of wine is lost on me and I don't cook with it either. Without wine there is only functional life. >I cook with it; a splash of vermouth in scampi is good. Do you just add a splash to the frying pan? |
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Banana Bread is IN DA OVEN!! 1:37PM!
On Saturday, August 4, 2018 at 2:37:54 PM UTC-4, Druce wrote:
> On Sat, 4 Aug 2018 11:31:35 -0700 (PDT), Cindy Hamilton > > wrote: > > >On Saturday, August 4, 2018 at 1:55:50 PM UTC-4, wrote: > >> On Sat, 4 Aug 2018 15:09:25 GMT, "l not -l" > wrote: > >> > > >> > >I do not drink wine, I've tried it, from Boone's Farm to some of the very > >> > >best of many varieties. Before retirement, I worked for the CIO of a large > >> > >financial institution who loved wine and was willing to spend a lot of the > >> > >company's money for it at business dinners. Regardless, I don't drink wine > >> > >but keep it on hand for cooking. > >> > > >> > > >> Like you, I've tried many different varieties/brands/$$$ of wine and I just > >> don't care for it. I was not raised in a household where wine was ever on > >> the table thus I have no palate for it. > > > >I came from a "Cold Duck on New Year's Eve" family. > > That's a type of family? Is it a good thing or a bad thing? Was it a > tortured factory duck? Not a duck at all: <https://en.wikipedia.org/wiki/Cold_Duck> > >> It A-L-L tastes like vinegar to me. > > > >I'm ok with fairly sweet white wines that are relatively low in alcohol. > > I'm ok with fairly dry white wines that are relatively high in > alcohol. And with most reds. > > On Saturday, August 4, 2018 at 1:55:50 PM UTC-4, > wrote: > >> The appeal of wine is lost on me and I don't cook with it either. > > Without wine there is only functional life. > > >I cook with it; a splash of vermouth in scampi is good. > > Do you just add a splash to the frying pan? Yes, so that the alcohol evaporates off. Cindy Hamilton |
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Banana Bread is IN DA OVEN!! 1:37PM!
On Sat, 4 Aug 2018 11:51:22 -0700 (PDT), Cindy Hamilton
> wrote: >On Saturday, August 4, 2018 at 2:37:54 PM UTC-4, Druce wrote: >> On Sat, 4 Aug 2018 11:31:35 -0700 (PDT), Cindy Hamilton >> > wrote: >> >> >On Saturday, August 4, 2018 at 1:55:50 PM UTC-4, wrote: >> >> On Sat, 4 Aug 2018 15:09:25 GMT, "l not -l" > wrote: >> >> > >> >> > >I do not drink wine, I've tried it, from Boone's Farm to some of the very >> >> > >best of many varieties. Before retirement, I worked for the CIO of a large >> >> > >financial institution who loved wine and was willing to spend a lot of the >> >> > >company's money for it at business dinners. Regardless, I don't drink wine >> >> > >but keep it on hand for cooking. >> >> > >> >> > >> >> Like you, I've tried many different varieties/brands/$$$ of wine and I just >> >> don't care for it. I was not raised in a household where wine was ever on >> >> the table thus I have no palate for it. >> > >> >I came from a "Cold Duck on New Year's Eve" family. >> >> That's a type of family? Is it a good thing or a bad thing? Was it a >> tortured factory duck? > >Not a duck at all: > ><https://en.wikipedia.org/wiki/Cold_Duck> Oh, I've never heard of that. >> >I cook with it; a splash of vermouth in scampi is good. >> >> Do you just add a splash to the frying pan? > >Yes, so that the alcohol evaporates off. Ok. |
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Banana Bread is IN DA OVEN!! 1:37PM!
On Sat, 4 Aug 2018 10:55:46 -0700 (PDT), "
> wrote: > >On Sat, 4 Aug 2018 15:09:25 GMT, "l not -l" > wrote: >> >> >I do not drink wine, I've tried it, from Boone's Farm to some of the very >> >best of many varieties. Before retirement, I worked for the CIO of a large >> >financial institution who loved wine and was willing to spend a lot of the >> >company's money for it at business dinners. Regardless, I don't drink wine >> >but keep it on hand for cooking. >> >> >Like you, I've tried many different varieties/brands/$$$ of wine and I just >don't care for it. I was not raised in a household where wine was ever on >the table thus I have no palate for it. It A-L-L tastes like vinegar to me. > >Two or three months ago I was my neighbors house for a dinner of salmon and >roasted cauliflower (remember, we talked about roasted cauliflower). She >served a white wine that she really enjoyed but to me I had the distinct >impression I was drinking Heinz vinegar that had a smidge of apple juice >added to it. > >The appeal of wine is lost on me and I don't cook with it either. I usta enjoy a agood home made dago red but near impossible to come by nowadays. I rarely drink wine and I don't cook with wine, I do cook with beer. |
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Banana Bread is IN DA OVEN!! 1:37PM!
On Saturday, August 4, 2018 at 3:06:27 PM UTC-5, Sheldon wrote:
... > > I usta enjoy a agood home made dago red but near impossible to come by > nowadays. I rarely drink wine and I don't cook with wine, I do cook > with beer. In the food or in the chef? John Kuthe... |
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Banana Bread is IN DA OVEN!! 1:37PM!
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Banana Bread is IN DA OVEN!! 1:37PM!
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Banana Bread is IN DA OVEN!! 1:37PM!
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Banana Bread is IN DA OVEN!! 1:37PM!
On Sat, 4 Aug 2018 15:57:53 -0500, Hank Rogers >
wrote: >Druce wrote: >> On Sat, 04 Aug 2018 16:06:24 -0400, wrote: >> >>> On Sat, 4 Aug 2018 10:55:46 -0700 (PDT), " >>> > wrote: >>> >>>> >>>> Like you, I've tried many different varieties/brands/$$$ of wine and I just >>>> don't care for it. I was not raised in a household where wine was ever on >>>> the table thus I have no palate for it. It A-L-L tastes like vinegar to me. >>>> >>>> Two or three months ago I was my neighbors house for a dinner of salmon and >>>> roasted cauliflower (remember, we talked about roasted cauliflower). She >>>> served a white wine that she really enjoyed but to me I had the distinct >>>> impression I was drinking Heinz vinegar that had a smidge of apple juice >>>> added to it. >>>> >>>> The appeal of wine is lost on me and I don't cook with it either. >>> >>> I usta enjoy a agood home made dago red but near impossible to come by >>> nowadays. I rarely drink wine and I don't cook with wine, I do cook >>> with beer. >> >> Wine's too cultural for most people here. >> >And nowhere near enough alcohol for he-man sailors  I wonder if you can make liquor from spinach. |
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Banana Bread is IN DA OVEN!! 1:37PM!
Druce wrote:
> On Sat, 4 Aug 2018 15:57:53 -0500, Hank Rogers > > wrote: > >> Druce wrote: >>> On Sat, 04 Aug 2018 16:06:24 -0400, wrote: >>> >>>> On Sat, 4 Aug 2018 10:55:46 -0700 (PDT), " >>>> > wrote: >>>> >>>>> >>>>> Like you, I've tried many different varieties/brands/$$$ of wine and I just >>>>> don't care for it. I was not raised in a household where wine was ever on >>>>> the table thus I have no palate for it. It A-L-L tastes like vinegar to me. >>>>> >>>>> Two or three months ago I was my neighbors house for a dinner of salmon and >>>>> roasted cauliflower (remember, we talked about roasted cauliflower). She >>>>> served a white wine that she really enjoyed but to me I had the distinct >>>>> impression I was drinking Heinz vinegar that had a smidge of apple juice >>>>> added to it. >>>>> >>>>> The appeal of wine is lost on me and I don't cook with it either. >>>> >>>> I usta enjoy a agood home made dago red but near impossible to come by >>>> nowadays. I rarely drink wine and I don't cook with wine, I do cook >>>> with beer. >>> >>> Wine's too cultural for most people here. >>> >> And nowhere near enough alcohol for he-man sailors > > I wonder if you can make liquor from spinach. > Not enough sugars to ferment and then distill. But yoose could make a spinach flavored liqueur. Yeah, a crystal palace Popeye spinach martini. |
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Banana Bread is IN DA OVEN!! 1:37PM!
> On Sat, 4 Aug 2018 10:55:46 -0700 (PDT), " >>The appeal of wine is lost on me and I don't cook with it either. I don't care for wine either, I always use stock when it calls for wine. Cheri |
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Banana Bread is IN DA OVEN!! 1:37PM!
On Sat, 4 Aug 2018 17:30:37 -0700, "Cheri" >
wrote: > >> On Sat, 4 Aug 2018 10:55:46 -0700 (PDT), " > >>>The appeal of wine is lost on me and I don't cook with it either. > >I don't care for wine either, I always use stock when it calls for wine. <dsi1> Americans are beer drinkers. Europeans appreciate the finer things in life. </dsi1> |
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Banana Bread is IN DA OVEN!! 1:37PM!
On Saturday, August 4, 2018 at 7:59:37 PM UTC-5, Druce wrote:
> On Sat, 4 Aug 2018 17:30:37 -0700, "Cheri" > > wrote: > > > > >> On Sat, 4 Aug 2018 10:55:46 -0700 (PDT), " > > > >>>The appeal of wine is lost on me and I don't cook with it either. > > > >I don't care for wine either, I always use stock when it calls for wine. > > <dsi1> > Americans are beer drinkers. Europeans appreciate the finer things in > life. > </dsi1> I never really liked any United Statesian beers. Cheap weak pilsners made with RICE for glub's sake! Yuck! But when I started tasting REAL imports and microbrews in the early 1990's, WOW! YUM!!! John Kuthe... |
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Banana Bread is IN DA OVEN!! 1:37PM!
On Sat, 4 Aug 2018 19:36:56 -0700 (PDT), John Kuthe
> wrote: >On Saturday, August 4, 2018 at 7:59:37 PM UTC-5, Druce wrote: >> On Sat, 4 Aug 2018 17:30:37 -0700, "Cheri" > >> wrote: >> >> > >> >> On Sat, 4 Aug 2018 10:55:46 -0700 (PDT), " >> > >> >>>The appeal of wine is lost on me and I don't cook with it either. >> > >> >I don't care for wine either, I always use stock when it calls for wine. >> >> <dsi1> >> Americans are beer drinkers. Europeans appreciate the finer things in >> life. >> </dsi1> > >I never really liked any United Statesian beers. Cheap weak pilsners made with RICE for glub's sake! Yuck! > >But when I started tasting REAL imports and microbrews in the early 1990's, WOW! YUM!!! Mass produced beers are never special, but I'm sure the US has great specialty breweries, just like every other country has them. Australia has them too, except beer costs an arm and a leg here. |
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Banana Bread is IN DA OVEN!! 1:37PM!
On Saturday, August 4, 2018 at 10:08:58 PM UTC-5, Sheldon wrote:
.... > The main reason we didn't get along was because afte 14 years of > wedded bliss she loved to **** but she wouldn't suck my dick. Oddly > enough after we we were divorced for a few years I still got along > very well with her mom and we'd go out for Chinese about once a month > ... one day when I visited her mom and we talked for a while she was > curious and she joined me in the shower, she sucked my dick and > swallowed a huge load and then we ****ed. This was a long while ago. > My ex MIL was about 45 and was alone, her husband had died from a > kidney infection and I was single with no girlfriend. We maintained > our sexual relationship for about a year ... ShelDUM has some elaborate sexual FANTASIES!! Poor ShelDUM!! Can't get it UP anymore, eh buddy? John Kuthe... |
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Banana Bread is IN DA OVEN!! 1:37PM!
On Saturday, August 4, 2018 at 11:27:57 PM UTC-5, Druce wrote:
> > On Sat, 4 Aug 2018 20:39:04 -0700 (PDT), " > > wrote: > > >I can't get past the taste of beer. Bitter horse pee to me, not that > >I've ever tasted horse pee, it just hits my palate as bitter. Beer, > >to me, is bottled Brussel sprouts, aka bitter cabbages. I'm not going > >to ruin a good pizza by swilling down beer, either. > > When I was 15-16 or so, I had a hard time liking beer. I'd drink > whiskey-cola, rum-chocolate milk, gin-tonic, anything but beer. It > tasted like a wet towel to me. But I didn't give up and now I love > beer, wine and most liquors. So don't give up trying > > I was always told that I needed to 'develop' a taste for beer but to me that seems all wrong. If it's good then a person would immediately like it and not have to choke it down. Brownies certainly never needed me to develop a liking for them, nor ice cream, nor a N.Y. strip steak, nor any- thing else as tasty. Anyway, I tried for a full year to 'develop a taste' for that stuff. Every single night, I mean every single night, I'd choke down a bottle. Never did like it and all I got out of it was an extra 10 pounds and less money in my billfold. |
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Banana Bread is IN DA OVEN!! 1:37PM!
On Sat, 4 Aug 2018 22:08:31 -0700 (PDT), "
> wrote: >On Saturday, August 4, 2018 at 11:27:57 PM UTC-5, Druce wrote: >> >> On Sat, 4 Aug 2018 20:39:04 -0700 (PDT), " >> > wrote: >> >> >I can't get past the taste of beer. Bitter horse pee to me, not that >> >I've ever tasted horse pee, it just hits my palate as bitter. Beer, >> >to me, is bottled Brussel sprouts, aka bitter cabbages. I'm not going >> >to ruin a good pizza by swilling down beer, either. >> >> When I was 15-16 or so, I had a hard time liking beer. I'd drink >> whiskey-cola, rum-chocolate milk, gin-tonic, anything but beer. It >> tasted like a wet towel to me. But I didn't give up and now I love >> beer, wine and most liquors. So don't give up trying >> >> >I was always told that I needed to 'develop' a taste for beer but to me >that seems all wrong. If it's good then a person would immediately like >it and not have to choke it down. Brownies certainly never needed me to >develop a liking for them, nor ice cream, nor a N.Y. strip steak, nor any- >thing else as tasty. > >Anyway, I tried for a full year to 'develop a taste' for that stuff. >Every single night, I mean every single night, I'd choke down a bottle. >Never did like it and all I got out of it was an extra 10 pounds and >less money in my billfold. Then it was not to be, I guess. The thing is that when I was young, beer was very available, didn't get you crazy drunk like liquor can and was affordable. I wanted to like it for practical reasons. |
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Banana Bread is IN DA OVEN!! 1:37PM!
wrote:
> The main reason we didn't get along was because afte 14 years of > wedded bliss she loved to **** but she wouldn't suck my dick. <snip> http://www.hostpic.org/images/1808051637310088.jpg When posting late night, "save as draft" is your friend. Read the next morning then decide to post or not. |
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Banana Bread is IN DA OVEN!! 1:37PM!
On Sun, 05 Aug 2018 07:20:58 -0400, Gary > wrote:
wrote: >> The main reason we didn't get along was because afte 14 years of >> wedded bliss she loved to **** but she wouldn't suck my dick. > <snip> > > http://www.hostpic.org/images/1808051637310088.jpg > >When posting late night, "save as draft" is your friend. >Read the next morning then decide to post or not. The problem is that he would decide to post. |
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