Now, for lunch!

:-)

John Kuthe...

On Sunday, July 29, 2018 at 2:50:55 PM UTC-4, John Kuthe wrote:
> Now, for lunch!
>
> :-)
>
> John Kuthe...

Excellent! While you were putting your banana bread together, I was mowing
my lawn. Amazing how quickly it grew once we started getting some rain
again.

Lunch was a deconstructed chicken salad sandwich: two slices multigrain
bread spread with mayonnaise. One piece was topped with onion sliced
paper thing and celery thinly sliced on the bias. Sliced leftover grilled
chicken breast, a couple leaves of lettuce, and the other mayo'd slice
of bread. A nice, light lunch to set me up for mowing.

Dinner will be burgers on pretzel buns. Yesterday I roasted a turkey,
which will provide leftovers this week.

Cindy Hamilton

On Sunday, July 29, 2018 at 2:31:20 PM UTC-5, Cindy Hamilton wrote:
> On Sunday, July 29, 2018 at 2:50:55 PM UTC-4, John Kuthe wrote:
> > Now, for lunch!
> >
> > :-)
> >
> > John Kuthe...
>
> Excellent! While you were putting your banana bread together, I was mowing
> my lawn. Amazing how quickly it grew once we started getting some rain
> again.
>
> Lunch was a deconstructed chicken salad sandwich: two slices multigrain
> bread spread with mayonnaise. One piece was topped with onion sliced
> paper thing and celery thinly sliced on the bias. Sliced leftover grilled
> chicken breast, a couple leaves of lettuce, and the other mayo'd slice
> of bread. A nice, light lunch to set me up for mowing.
>
> Dinner will be burgers on pretzel buns. Yesterday I roasted a turkey,
> which will provide leftovers this week.
>
> Cindy Hamilton

My lunch was an asiago cheese bagel from Panera (to you! Saint Louis Bread Company to me!) toasted, mayo, black pepper ands red pepper flakes and ham! YUM!!

And the Banana Bread was DONE as I was with lunch! :-)

Cool drizzly rain out, my lawn approves!

John Kuthe...

On Sunday, July 29, 2018 at 2:39:56 PM UTC-5, John Kuthe wrote:
>
> My lunch was an asiago cheese bagel from Panera
>
>
I've had those asiago cheese bagels from Panera and they are really,
really good!

On Sunday, July 29, 2018 at 3:41:23 PM UTC-5, wrote:
> On Sunday, July 29, 2018 at 2:39:56 PM UTC-5, John Kuthe wrote:
> >
> > My lunch was an asiago cheese bagel from Panera
> >
> >
> I've had those asiago cheese bagels from Panera and they are really,
> really good!

Oh yeah! They changed how I define "sandwich"!Â*:-)

And the Banana Bread I made is EXCELLENT!! Could haver used the two extra way overripe bananas I chose not to put in, but other than that! Oh and I slipped in an extra YUM by presoaking a bunch of raisins in some cooking wine I keep atop the fridge and YUM-O!

Damn I'm still a decent baker! :-)

John Kuthe...

On Sunday, July 29, 2018 at 3:55:55 PM UTC-5, John Kuthe wrote:
>
> And the Banana Bread I made is EXCELLENT!! Could haver used the two extra way overripe bananas I chose not to put in, but other than that! Oh and I slipped in an extra YUM by presoaking a bunch of raisins in some cooking wine I keep atop the fridge and YUM-O!
>
> Damn I'm still a decent baker! :-)
>
> John Kuthe€¦
>
>
I don't believe I've ever had banana raisin bread. Banana nut, of course.

On Sun, 29 Jul 2018 13:55:52 -0700 (PDT), John Kuthe wrote:

> And the Banana Bread I made is EXCELLENT!! Could haver used the
> two extra way overripe bananas I chose not to put in, but other
> than that! Oh and I slipped in an extra YUM by presoaking a bunch
> of raisins in some cooking wine I keep atop the fridge and YUM-O!

Raisins soaked in cheap, salted wine = Extra Yum? <gag>

Soaked in spiced rum is how you'd do it.

On Sat, 4 Aug 2018 15:09:25 GMT, "l not -l" > wrote:

>
>On 4-Aug-2018, wrote:
>
>> On Saturday, August 4, 2018 at 12:10:04 AM UTC-5, Druce wrote:
>> > On Fri, 3 Aug 2018 21:47:36 -0700 (PDT), John Kuthe
>> ...
>> > >
>> > >I choose NOT to engage in ALCOHOL ABUSE by wasting wine! Even "off" by
>> > >old red wine adds a nice flavor to cooked meat dishes.
>> >
>> > No, it doesn't. It adds an off flavor. Just drink that bottle before
>> > it goes off. What's so hard about that?
>>
>> Oh **** YOU!! The perception and processing of neural signals for flavors
>> and mouth feels are 100% SUBJECTIVE! And if *I* LIKE the off-flavor of old
>> wine in what I cook, **** what YOU think of it! YOU are not doing the
>> EATING of what I cook, I am!
>>
>> And *I* am NOT going to drink any more ethanol containing beverages unless
>> and until *I* want more, never because YOU think I should! Nym Shifting
>> ****ant! :-(
>
>Normally, I'm smart enough not to step into the middle of a ****ing contest.
> So, I'll just stand here on the sidelines, upwind, and cheer you both on.
>But, I do have something I'd like to contribute that, if you have an open
>mind, might be useful.
>
>I do not drink wine, I've tried it, from Boone's Farm to some of the very
>best of many varieties. Before retirement, I worked for the CIO of a large
>financial institution who loved wine and was willing to spend a lot of the
>company's money for it at business dinners. Regardless, I don't drink wine
>but keep it on hand for cooking. The amounts called for in most cooking are
>such that even the little 187ml bottles are only half-used. To keep the
>remnants of a bottle from going "off" before next use, I freeze them in
>quarter or half-cup units. These sizes are convenient since most recipes I
>make call for quantities easily arrived at using one or more of those
>pre-measured units

Frozen wine slush makes a nice palate cleanser between courses or is
just plain refreshing.... add your cubes to a blender and pulse.

On Sat, 4 Aug 2018 15:09:25 GMT, "l not -l" > wrote:
>
> >I do not drink wine, I've tried it, from Boone's Farm to some of the very
> >best of many varieties. Before retirement, I worked for the CIO of a large
> >financial institution who loved wine and was willing to spend a lot of the
> >company's money for it at business dinners. Regardless, I don't drink wine
> >but keep it on hand for cooking.
>
>
Like you, I've tried many different varieties/brands/$$$ of wine and I just
don't care for it. I was not raised in a household where wine was ever on
the table thus I have no palate for it. It A-L-L tastes like vinegar to me.

Two or three months ago I was my neighbors house for a dinner of salmon and
roasted cauliflower (remember, we talked about roasted cauliflower). She
served a white wine that she really enjoyed but to me I had the distinct
impression I was drinking Heinz vinegar that had a smidge of apple juice
added to it.

The appeal of wine is lost on me and I don't cook with it either.

On Sat, 4 Aug 2018 15:09:25 GMT, "l not -l" > wrote:

>On 4-Aug-2018, wrote:
>
>> Oh **** YOU!! The perception and processing of neural signals for flavors
>> and mouth feels are 100% SUBJECTIVE! And if *I* LIKE the off-flavor of old
>> wine in what I cook, **** what YOU think of it! YOU are not doing the
>> EATING of what I cook, I am!
>>
>> And *I* am NOT going to drink any more ethanol containing beverages unless
>> and until *I* want more, never because YOU think I should! Nym Shifting
>> ****ant! :-(
>
>Normally, I'm smart enough not to step into the middle of a ****ing contest.
> So, I'll just stand here on the sidelines, upwind, and cheer you both on.
>But, I do have something I'd like to contribute that, if you have an open
>mind, might be useful.
>
>I do not drink wine, I've tried it, from Boone's Farm to some of the very
>best of many varieties. Before retirement, I worked for the CIO of a large
>financial institution who loved wine and was willing to spend a lot of the
>company's money for it at business dinners. Regardless, I don't drink wine
>but keep it on hand for cooking. The amounts called for in most cooking are
>such that even the little 187ml bottles are only half-used. To keep the
>remnants of a bottle from going "off" before next use, I freeze them in
>quarter or half-cup units. These sizes are convenient since most recipes I
>make call for quantities easily arrived at using one or more of those
>pre-measured units

I've never tried it, but it could be a good idea if you're not going
to drink it anyway.

On Sun, 29 Jul 2018 12:31:17 -0700 (PDT), Cindy Hamilton
> wrote:

>On Sunday, July 29, 2018 at 2:50:55 PM UTC-4, John Kuthe wrote:
>> Now, for lunch!
>>
>> :-)
>>
>> John Kuthe...
>
>Excellent! While you were putting your banana bread together, I was mowing
>my lawn. Amazing how quickly it grew once we started getting some rain
>again.
>
>Lunch was a deconstructed chicken salad sandwich: two slices multigrain
>bread spread with mayonnaise. One piece was topped with onion sliced
>paper thing and celery thinly sliced on the bias. Sliced leftover grilled
>chicken breast, a couple leaves of lettuce, and the other mayo'd slice
>of bread. A nice, light lunch to set me up for mowing.
>
>Dinner will be burgers on pretzel buns. Yesterday I roasted a turkey,
>which will provide leftovers this week.
>
>Cindy Hamilton

THE wife went for a bike ride with her girlfriend, only 12 miles as
her girlfriend has a bad back and that was about her limit. Afterwards
they did lunch at Paneras; chicken avocado panini. Meamwhile I
sharpened mower blades and then mowed the back field and the path
through the woods. After all that I diced some redskin spuds to
saute, dinner will be a dozen egg potato omelet, enough for two days.
Spuds are now golden brown and waiting for beaten eggs, already beaten
in a bowl and in the fridge.
Was 87ºF outside while I was removing branches from all those fallen
trees, halfway though a yellow jacket stung my hand, that was the end
of sawing limbs... luckily I'm not allergic to bee stings, hurt for
awhile but no swelling, so continued mowing. It's much better to do
that physical labor in the woods in cold weather, no insects... in
warm weather it's one of the major benefits of a tractor with an air
conditioned cab. Oh, my mower found two more boulders, dug them up
and filled the holes with topsoil. I did more than my share of work
today.
Pretty soon I'll just have the tree trunks to deal with, I'm sure my
next door neighbor will slice them up with a chainsaw for his family's
outside firepit, in cold weather they like to eat outdoors with a
roaring fire. They have a huge family, he has a brother and two
sisters, she has seven bothers and sisters. With all the kids,
cousins, etc, they can fill a stadium. We are always invited to their
cookouts and sometimes we accept, they are all scotch drinkers
so that's what we bring. They always appreciate when I volunteer to
man the grill.

On Sunday, July 29, 2018 at 4:37:57 PM UTC-5, Sheldon wrote:
>
> THE wife went for a bike ride with her girlfriend.
>
THE wife sounds like the number 1 wife out of all the sister wives.
>
> I diced some redskin spuds to
> saute, dinner will be a dozen egg potato omelet, enough for two days.
> Spuds are now golden brown and waiting for beaten eggs, already beaten
> in a bowl and in the fridge.
>
Do you ever snip a good tablespoon of chives and mix in with those eggs
for that omelet? I do and it adds a little extra flavor without being
overpowering to the eggs and potatoes.
>
> Was 87ºF outside while I was removing branches from all those fallen
> trees, halfway though a yellow jacket stung my hand, that was the end
> of sawing limbs. It's much better to do
> that physical labor in the woods in cold weather, no insects.
>
I've always said the two good things about winter is no fooling with
the yard and no insects trying to make a meal out of me.
>
> Pretty soon I'll just have the tree trunks to deal with, I'm sure my
> next door neighbor will slice them up with a chainsaw for his family's
> outside firepit, in cold weather they like to eat outdoors with a
> roaring fire.
>
I like those firepits but I want my meals indoors in cold weather.
Marshmallows and maybe hotdogs is about my limit in outdoor eating
in cold weather.

wrote:
> On Sun, 29 Jul 2018 12:31:17 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Sunday, July 29, 2018 at 2:50:55 PM UTC-4, John Kuthe wrote:
>>> Now, for lunch!
>>>
>>> :-)
>>>
>>> John Kuthe...
>>
>> Excellent! While you were putting your banana bread together, I was mowing
>> my lawn. Amazing how quickly it grew once we started getting some rain
>> again.
>>
>> Lunch was a deconstructed chicken salad sandwich: two slices multigrain
>> bread spread with mayonnaise. One piece was topped with onion sliced
>> paper thing and celery thinly sliced on the bias. Sliced leftover grilled
>> chicken breast, a couple leaves of lettuce, and the other mayo'd slice
>> of bread. A nice, light lunch to set me up for mowing.
>>
>> Dinner will be burgers on pretzel buns. Yesterday I roasted a turkey,
>> which will provide leftovers this week.
>>
>> Cindy Hamilton
>

> We are always invited to their cookouts and sometimes we accept, they are all scotch drinkers
> so that's what we bring. They always appreciate when I volunteer to
> man the grill.
>

Popeye, do yoose always bring yoose big ole navy pots to cook on the
grill? And tote over a few 100 lb crates of spuds?

Yoose shouldn't bring them people scotch. El Cheapo Crystal palace is
much cheaper, and they'll get just as drunk. They won't notice all the
slop yoose cooked up.

On 7/29/2018 5:37 PM, wrote:
> On Sun, 29 Jul 2018 12:31:17 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Sunday, July 29, 2018 at 2:50:55 PM UTC-4, John Kuthe wrote:
>>> Now, for lunch!
>>>
>>> :-)
>>>
>>> John Kuthe...
>>
>> Excellent! While you were putting your banana bread together, I was mowing
>> my lawn. Amazing how quickly it grew once we started getting some rain
>> again.
>>
>> Lunch was a deconstructed chicken salad sandwich: two slices multigrain
>> bread spread with mayonnaise. One piece was topped with onion sliced
>> paper thing and celery thinly sliced on the bias. Sliced leftover grilled
>> chicken breast, a couple leaves of lettuce, and the other mayo'd slice
>> of bread. A nice, light lunch to set me up for mowing.
>>
>> Dinner will be burgers on pretzel buns. Yesterday I roasted a turkey,
>> which will provide leftovers this week.
>>
>> Cindy Hamilton
>
> THE wife went for a bike ride with her girlfriend, only 12 miles as
> her girlfriend has a bad back and that was about her limit. Afterwards
> they did lunch at Paneras; chicken avocado panini. Meamwhile I
> sharpened mower blades and then mowed the back field and the path
> through the woods. After all that I diced some redskin spuds to
> saute, dinner will be a dozen egg potato omelet, enough for two days.
> Spuds are now golden brown and waiting for beaten eggs, already beaten
> in a bowl and in the fridge.
> Was 87ºF outside while I was removing branches from all those fallen
> trees, halfway though a yellow jacket stung my hand, that was the end
> of sawing limbs... luckily I'm not allergic to bee stings, hurt for
> awhile but no swelling, so continued mowing. It's much better to do
> that physical labor in the woods in cold weather, no insects... in
> warm weather it's one of the major benefits of a tractor with an air
> conditioned cab. Oh, my mower found two more boulders, dug them up
> and filled the holes with topsoil. I did more than my share of work
> today.
> Pretty soon I'll just have the tree trunks to deal with, I'm sure my
> next door neighbor will slice them up with a chainsaw for his family's
> outside firepit, in cold weather they like to eat outdoors with a
> roaring fire. They have a huge family, he has a brother and two
> sisters, she has seven bothers and sisters. With all the kids,
> cousins, etc, they can fill a stadium. We are always invited to their
> cookouts and sometimes we accept, they are all scotch drinkers
> so that's what we bring. They always appreciate when I volunteer to
> man the grill.
>

They all call you a ****ing asshole, Shelly.