Hi,
Just tried one of my old pre diabetic days recipes...a simple banan bread. I
substitued the sugar with Canderel artificial sweetener. Result..........
What looked like an ancient Babylonian mud brick......and tasting like it
had come out of the end of a camel. It had both my wife and myself spitting
out in the sink.
I've never had such a disaster.

Ho hum.
Phil