On Sunday, July 29, 2018 at 3:55:55 PM UTC-5, John Kuthe wrote:
>
> And the Banana Bread I made is EXCELLENT!! Could haver used the two extra way overripe bananas I chose not to put in, but other than that! Oh and I slipped in an extra YUM by presoaking a bunch of raisins in some cooking wine I keep atop the fridge and YUM-O!
>
> Damn I'm still a decent baker! :-)
>
> John Kuthe€¦
>
>
I don't believe I've ever had banana raisin bread. Banana nut, of course.

On 7/29/2018 5:50 PM, wrote:
> On Sunday, July 29, 2018 at 3:55:55 PM UTC-5, John Kuthe wrote:
>>
>> And the Banana Bread I made is EXCELLENT!! Could haver used the two extra way overripe bananas I chose not to put in, but other than that! Oh and I slipped in an extra YUM by presoaking a bunch of raisins in some cooking wine I keep atop the fridge and YUM-O!
>>
>> Damn I'm still a decent baker! :-)
>>
>> John Kuthe€¦
>>
>>
> I don't believe I've ever had banana raisin bread. Banana nut, of course.
>

Same experience as you but would prefer the raisins. May try it one day
but y wife would rather nuts. Maybe two small ones.

On Sunday, July 29, 2018 at 8:11:07 PM UTC-5, Ed Pawlowski wrote:
> On 7/29/2018 5:50 PM, wrote:
> > On Sunday, July 29, 2018 at 3:55:55 PM UTC-5, John Kuthe wrote:
> >>
> >> And the Banana Bread I made is EXCELLENT!! Could haver used the two extra way overripe bananas I chose not to put in, but other than that! Oh and I slipped in an extra YUM by presoaking a bunch of raisins in some cooking wine I keep atop the fridge and YUM-O!
> >>
> >> Damn I'm still a decent baker! :-)
> >>
> >> John Kuthe€¦
> >>
> >>
> > I don't believe I've ever had banana raisin bread. Banana nut, of course.
> >
>
> Same experience as you but would prefer the raisins. May try it one day
> but y wife would rather nuts. Maybe two small ones.

I have some pecans, macadamias and the soaked raisins in the Banana Bread.

John Kuthe...

On 7/29/2018 5:50 PM, wrote:
> On Sunday, July 29, 2018 at 3:55:55 PM UTC-5, John Kuthe wrote:
>>
>> And the Banana Bread I made is EXCELLENT!! Could haver used the two extra way overripe bananas I chose not to put in, but other than that! Oh and I slipped in an extra YUM by presoaking a bunch of raisins in some cooking wine I keep atop the fridge and YUM-O!
>>
>> Damn I'm still a decent baker! :-)
>>
>> John Kuthe€¦
>>
>>
> I don't believe I've ever had banana raisin bread. Banana nut, of course.
>
I've never heard of banana raisin bread. <shrug> I'm just hoping the
"cooking wine" in which he soaked the raisins isn't that salted swill
that isn't fit to drink.

Jill

On Friday, August 3, 2018 at 6:27:15 PM UTC-5, Jill McQuown wrote:
> On 7/29/2018 5:50 PM, wrote:
> > On Sunday, July 29, 2018 at 3:55:55 PM UTC-5, John Kuthe wrote:
> >>
> >> And the Banana Bread I made is EXCELLENT!! Could haver used the two extra way overripe bananas I chose not to put in, but other than that! Oh and I slipped in an extra YUM by presoaking a bunch of raisins in some cooking wine I keep atop the fridge and YUM-O!
> >>
> >> Damn I'm still a decent baker! :-)
> >>
> >> John Kuthe€¦
> >>
> >>
> > I don't believe I've ever had banana raisin bread. Banana nut, of course.
> >
> I've never heard of banana raisin bread. <shrug> I'm just hoping the
> "cooking wine" in which he soaked the raisins isn't that salted swill
> that isn't fit to drink.
>
> Jill

It was decent drinkable wine, maybe no definitely "off a bit" but not salty and not totally gross like most "cooking wines" are.

I heard a cooking rule once: Never put wine in food that you would not drink!

John Kuthe...

On Fri, 3 Aug 2018 16:37:25 -0700 (PDT), John Kuthe
> wrote:

>On Friday, August 3, 2018 at 6:27:15 PM UTC-5, Jill McQuown wrote:
>> On 7/29/2018 5:50 PM, wrote:
>> > On Sunday, July 29, 2018 at 3:55:55 PM UTC-5, John Kuthe wrote:
>> >>
>> >> And the Banana Bread I made is EXCELLENT!! Could haver used the two extra way overripe bananas I chose not to put in, but other than that! Oh and I slipped in an extra YUM by presoaking a bunch of raisins in some cooking wine I keep atop the fridge and YUM-O!
>> >>
>> >> Damn I'm still a decent baker! :-)
>> >>
>> >> John Kuthe…
>> >>
>> >>
>> > I don't believe I've ever had banana raisin bread. Banana nut, of course.
>> >
>> I've never heard of banana raisin bread. <shrug> I'm just hoping the
>> "cooking wine" in which he soaked the raisins isn't that salted swill
>> that isn't fit to drink.
>>
>> Jill
>
>It was decent drinkable wine, maybe no definitely "off a bit" but not salty and not totally gross like most "cooking wines" are.
>
>I heard a cooking rule once: Never put wine in food that you would not drink!

And you drink wine that's "off a bit"?

On Friday, August 3, 2018 at 8:10:34 PM UTC-5, Druce wrote:
....
> And you drink wine that's "off a bit"?

I would, but I'd rather have a freshly opened bottle out of my wine refrigerator.

Wouldn't everyone? Or would you prefer a pour from a bottle opened several weeks ago and left out at room temp? Aha! ;-)

John Kuthe...

On Fri, 3 Aug 2018 21:04:16 -0700 (PDT), John Kuthe
> wrote:

>On Friday, August 3, 2018 at 8:10:34 PM UTC-5, Druce wrote:
>...
>> And you drink wine that's "off a bit"?
>
>I would, but I'd rather have a freshly opened bottle out of my wine refrigerator.
>
>Wouldn't everyone? Or would you prefer a pour from a bottle opened several weeks ago and left out at room temp? Aha! ;-)

I just don't understand why you're horsing around with wine that's
off. I drink and cook with wine that's still good. Not expensive most
of the time, but still good.

On Friday, August 3, 2018 at 11:12:08 PM UTC-5, Druce wrote:
> On Fri, 3 Aug 2018 21:04:16 -0700 (PDT), John Kuthe
> > wrote:
>
> >On Friday, August 3, 2018 at 8:10:34 PM UTC-5, Druce wrote:
> >...
> >> And you drink wine that's "off a bit"?
> >
> >I would, but I'd rather have a freshly opened bottle out of my wine refrigerator.
> >
> >Wouldn't everyone? Or would you prefer a pour from a bottle opened several weeks ago and left out at room temp? Aha! ;-)
>
> I just don't understand why you're horsing around with wine that's
> off. I drink and cook with wine that's still good. Not expensive most
> of the time, but still good.

I choose NOT to engage in ALCOHOL ABUSE by wasting wine! Even "off" by old red wine adds a nice flavor to cooked meat dishes.

John Kuthe...

jmcquown wrote:
> On 7/29/2018 5:50 PM, wrote:
>> On Sunday, July 29, 2018 at 3:55:55 PM UTC-5, John Kuthe wrote:
>>>
>>> And the Banana Bread I made is EXCELLENT!! Could haver used the two
>>> extra way overripe bananas I chose not to put in, but other than
>>> that! Oh and I slipped in an extra YUM by presoaking a bunch of
>>> raisins in some cooking wine I keep atop the fridge and YUM-O!
>>>
>>> Damn I'm still a decent baker! :-)
>>>
>>> John Kuthe€¦
>>>
>>>
>> I don't believe I've ever had banana raisin bread. Banana nut, of
>> course.
>>
> I've never heard of banana raisin bread. <shrug> I'm just hoping the
> "cooking wine" in which he soaked the raisins isn't that salted swill
> that isn't fit to drink.
>
> Jill

Honey, you don't EVEN want to know his recipe for his special cooking wine.

jmcquown wrote:
>>itsjoannotjoann wrote:
>>>John Kuthe wrote:
>>>>
>>>> And the Banana Bread I made is EXCELLENT!! Could haver used the two
>>>> extra way overripe bananas I chose not to put in, but other than
>>>> that! Oh and I slipped in an extra YUM by presoaking a bunch of
>>>> raisins in some cooking wine I keep atop the fridge and YUM-O!
>>>>
>>>> Damn I'm still a decent baker! :-)
>>>>
>>>> John Kuthe…
>>>>
>>> I don't believe I've ever had banana raisin bread. Banana nut, of
>>> course.
>>>
>> I've never heard of banana raisin bread. <shrug> I'm just hoping the
>> "cooking wine" in which he soaked the raisins isn't that salted swill
>> that isn't fit to drink.

I never liked banana bread, I'd much rather date nut bread.
For me the best use of ripe/extra bananas is a fruit smoothie,
In a blender add bananas and whatever ripe fruit; cantaloupe is good,
also canned crushed pineapple, vanilla ice cream, milk, and a glug of
rum.
I also like to freeze bananas; peel, wrap in wax paper, twist ends,
freeze. Frozen bananas are delicious.

On Saturday, August 4, 2018 at 9:49:50 AM UTC-5, Sheldon wrote:
> jmcquown wrote:
> >>itsjoannotjoann wrote:
> >>>John Kuthe wrote:
> >>>>
> >>>> And the Banana Bread I made is EXCELLENT!! Could haver used the two
> >>>> extra way overripe bananas I chose not to put in, but other than
> >>>> that! Oh and I slipped in an extra YUM by presoaking a bunch of
> >>>> raisins in some cooking wine I keep atop the fridge and YUM-O!
> >>>>
> >>>> Damn I'm still a decent baker! :-)
> >>>>
> >>>> John Kuthe€¦
> >>>>
> >>> I don't believe I've ever had banana raisin bread. Banana nut, of
> >>> course.
> >>>
> >> I've never heard of banana raisin bread. <shrug> I'm just hoping the
> >> "cooking wine" in which he soaked the raisins isn't that salted swill
> >> that isn't fit to drink.
>
> I never liked banana bread, I'd much rather date nut bread.
....

And of course whatever ShelDUM likes, everyone else SHOULD LIKE TO!

True mark of a Malignant Narcisssist like YOU, ShelDUM! Bet you either DIDN'T VOTE or voted for that Cheetoh Asshole for POTUS!!

John Kuthe...