On Friday, August 3, 2018 at 6:27:15 PM UTC-5, Jill McQuown wrote:
> On 7/29/2018 5:50 PM, wrote:
> > On Sunday, July 29, 2018 at 3:55:55 PM UTC-5, John Kuthe wrote:
> >>
> >> And the Banana Bread I made is EXCELLENT!! Could haver used the two extra way overripe bananas I chose not to put in, but other than that! Oh and I slipped in an extra YUM by presoaking a bunch of raisins in some cooking wine I keep atop the fridge and YUM-O!
> >>
> >> Damn I'm still a decent baker! :-)
> >>
> >> John Kuthe€¦
> >>
> >>
> > I don't believe I've ever had banana raisin bread. Banana nut, of course.
> >
> I've never heard of banana raisin bread. <shrug> I'm just hoping the
> "cooking wine" in which he soaked the raisins isn't that salted swill
> that isn't fit to drink.
>
> Jill

It was decent drinkable wine, maybe no definitely "off a bit" but not salty and not totally gross like most "cooking wines" are.

I heard a cooking rule once: Never put wine in food that you would not drink!

John Kuthe...