"rosie" wrote in message
...

On Saturday, July 21, 2018 at 7:25:34 AM UTC-5, Ophelia wrote:
> I thought I had posted this already but I can't find it. Apols if I have.
>
>
> Honey Soy Chicken Breasts
>
> Prep Time 10 mins
> Cook Time 1 hr
> Total Time 3 hrs
>
> Ingredients
>
> 1/4 cup honey
> 1/3 cup light soy sauce
> 4 cloves minced garlic
> 4 large chicken breasts not boneless skinless
>
> Stir together all the ingredients except the chicken breasts and pour into
> a
> large Ziploc bag.
> Add the chicken breasts and marinate in the fridge for a couple of hours
> or
> overnight.
> Place the marinaded chicken breasts on an aluminum foil lined cookie sheet
> and bake at 375 degrees F, uncovered, for about 45 minutes or until the
> chicken is fully cooked. I use a meat thermometer to make sure the
> internal
> temperature is between 170 and 180 degrees F
> .
> Do not throw out the marinade. While the chicken is cooking simmer it over
> low heat and brush it on the chicken about every 10 minutes as it cooks.
> Recipe Notes
>
> The total prep time reflects the marinating time as well. The cook time
> will
> vary from 45-60 minutes depending on the actual size of your chicken
> breasts,. Use a meat thermometer to be sure they are completely cooked.
>
>
>
>
> --
> http//www.helpforheroes.org.uk

How about Couscous? I really like Israeli Couscous.
Rosie

===

Do you know, that is not something I have ever had! I can see I must try it
one day,

Thanks)