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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I've got some plastic ice-cube trays I bought from WW, a few yrs ago
(Rubbermaid). They've developed a bad habit of the cubes leaving "sediment" in the bottom of my water glass. I'm sure it's minor calcium/lime deposits from the water. Anyone have a method of "de-calcifying" sed trays? Will white vinegar work? TIA ![]() nb |
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