On Tuesday, July 3, 2018 at 1:42:24 PM UTC-4, U.S. Janet B. wrote:
> Have any of you ever used the peeled garlic cloves in a refrigerated
> jar? Or the peeled, chopped garlic in a refrigerated jar? I'm
> curious about the taste and quality. Ease of use is apparent. I'm
> tempted but since my sense of taste is impaired I need the judgment of
> you all. I've always bought the net bags of many garlic cloves from
> Costco. Thanks
> Janet US

I'd also be interested to hear who, among the users of prepared
garlic, use it raw. I imagine that it's suitable only for cooking,
so I've been unwilling to try it. About half of the garlic that
I use is consumed raw.

Cindy Hamilton

On 7/3/2018 3:46 PM, Cindy Hamilton wrote:
> On Tuesday, July 3, 2018 at 1:42:24 PM UTC-4, U.S. Janet B. wrote:
>> Have any of you ever used the peeled garlic cloves in a refrigerated
>> jar? Or the peeled, chopped garlic in a refrigerated jar? I'm
>> curious about the taste and quality. Ease of use is apparent. I'm
>> tempted but since my sense of taste is impaired I need the judgment of
>> you all. I've always bought the net bags of many garlic cloves from
>> Costco. Thanks
>> Janet US
>
> I'd also be interested to hear who, among the users of prepared
> garlic, use it raw. I imagine that it's suitable only for cooking,
> so I've been unwilling to try it. About half of the garlic that
> I use is consumed raw.
>
> Cindy Hamilton
>
I doubt many do use it raw but I'll be interested to hear the answers.
Personally I can't picture using it unless for cooking. Then again, I
don't eat raw garlic.

Jill

Cindy Hamilton wrote:
> On Tuesday, July 3, 2018 at 1:42:24 PM UTC-4, U.S. Janet B. wrote:
>> Have any of you ever used the peeled garlic cloves in a refrigerated
>> jar? Or the peeled, chopped garlic in a refrigerated jar? I'm
>> curious about the taste and quality. Ease of use is apparent. I'm
>> tempted but since my sense of taste is impaired I need the judgment of
>> you all. I've always bought the net bags of many garlic cloves from
>> Costco. Thanks
>> Janet US
>
> I'd also be interested to hear who, among the users of prepared
> garlic, use it raw. I imagine that it's suitable only for cooking,
> so I've been unwilling to try it. About half of the garlic that
> I use is consumed raw.
>
> Cindy Hamilton

It's great if you have a cold, domestic or wild, bite into a clove and
if it doesn't clear your sinuses, then time for the sinus auger.

--
Sincerely,

A. H. Carter

On Thursday, July 12, 2018 at 6:37:13 AM UTC-4, A. H. Carter wrote:
> Cindy Hamilton wrote:
> > On Tuesday, July 3, 2018 at 1:42:24 PM UTC-4, U.S. Janet B. wrote:
> >> Have any of you ever used the peeled garlic cloves in a refrigerated
> >> jar? Or the peeled, chopped garlic in a refrigerated jar? I'm
> >> curious about the taste and quality. Ease of use is apparent. I'm
> >> tempted but since my sense of taste is impaired I need the judgment of
> >> you all. I've always bought the net bags of many garlic cloves from
> >> Costco. Thanks
> >> Janet US
> >
> > I'd also be interested to hear who, among the users of prepared
> > garlic, use it raw. I imagine that it's suitable only for cooking,
> > so I've been unwilling to try it. About half of the garlic that
> > I use is consumed raw.
> >
> > Cindy Hamilton
>
> It's great if you have a cold, domestic or wild, bite into a clove and
> if it doesn't clear your sinuses, then time for the sinus auger.

I'll stick with pseudoephedrine.

Cindy Hamilton

On Thu, 12 Jul 2018 06:37:07 -0400, "A. H. Carter"
> wrote:

>Cindy Hamilton wrote:
>> On Tuesday, July 3, 2018 at 1:42:24 PM UTC-4, U.S. Janet B. wrote:
>>> Have any of you ever used the peeled garlic cloves in a refrigerated
>>> jar? Or the peeled, chopped garlic in a refrigerated jar? I'm
>>> curious about the taste and quality. Ease of use is apparent. I'm
>>> tempted but since my sense of taste is impaired I need the judgment of
>>> you all. I've always bought the net bags of many garlic cloves from
>>> Costco. Thanks
>>> Janet US
>>
>> I'd also be interested to hear who, among the users of prepared
>> garlic, use it raw. I imagine that it's suitable only for cooking,
>> so I've been unwilling to try it. About half of the garlic that
>> I use is consumed raw.
>>
>> Cindy Hamilton
>
>It's great if you have a cold, domestic or wild, bite into a clove and
>if it doesn't clear your sinuses, then time for the sinus auger.

How do you know if you have a wild cold or a domestic cold?

On Thu, 12 Jul 2018 06:37:07 -0400, "A. H. Carter"
> wrote:

>Cindy Hamilton wrote:
>> On Tuesday, July 3, 2018 at 1:42:24 PM UTC-4, U.S. Janet B. wrote:
>>> Have any of you ever used the peeled garlic cloves in a refrigerated
>>> jar? Or the peeled, chopped garlic in a refrigerated jar? I'm
>>> curious about the taste and quality. Ease of use is apparent. I'm
>>> tempted but since my sense of taste is impaired I need the judgment of
>>> you all. I've always bought the net bags of many garlic cloves from
>>> Costco. Thanks
>>> Janet US
>>
>> I'd also be interested to hear who, among the users of prepared
>> garlic, use it raw. I imagine that it's suitable only for cooking,
>> so I've been unwilling to try it. About half of the garlic that
>> I use is consumed raw.
>>
>> Cindy Hamilton

For avoiding intimacy

>It's great if you have a cold, domestic or wild, bite into a clove and
>if it doesn't clear your sinuses, then time for the sinus auger.

Garlic is a wimpy sinus clearer, if it clears at all, horseradish and
hot Chinese mustard win,