On Thursday, July 12, 2018 at 6:37:13 AM UTC-4, A. H. Carter wrote:
> Cindy Hamilton wrote:
> > On Tuesday, July 3, 2018 at 1:42:24 PM UTC-4, U.S. Janet B. wrote:
> >> Have any of you ever used the peeled garlic cloves in a refrigerated
> >> jar? Or the peeled, chopped garlic in a refrigerated jar? I'm
> >> curious about the taste and quality. Ease of use is apparent. I'm
> >> tempted but since my sense of taste is impaired I need the judgment of
> >> you all. I've always bought the net bags of many garlic cloves from
> >> Costco. Thanks
> >> Janet US
> >
> > I'd also be interested to hear who, among the users of prepared
> > garlic, use it raw. I imagine that it's suitable only for cooking,
> > so I've been unwilling to try it. About half of the garlic that
> > I use is consumed raw.
> >
> > Cindy Hamilton
>
> It's great if you have a cold, domestic or wild, bite into a clove and
> if it doesn't clear your sinuses, then time for the sinus auger.

I'll stick with pseudoephedrine.

Cindy Hamilton