Oh how fun! Let's see what they consider Mid Century.

https://s22.postimg.cc/ib885d6dd/midcentury.jpg

I actually don't mind the idea of "Swedish meatballs" but I think of
them more as an appetizer than a main dish.

I love Beef Stroganoff. That was one of the few dishes my mother made
when I was a child that she excelled at cooking. She used very good
beef. It was cut into very thin strips. I do believe it was tenderloin.

Seafood newburg? Sure, why not? I have some large scallop shells for
baking this creamy eafood dish. Given to me buy a neighbor. Seafood
Newburg may be served over pattie shells, rice or noodles. Me, I'd just
use a fork and eat it out of the shell.

Chicken Kiev can be fun but the cold herbed butter in the chicken will
eventually be hot and squirt out when you cut into the chicken. LOL
Still quite delicious. Lots of garlic and herbs in the chilled butter,
as I recall.

Mid Century? Sure. No reason it can't still be tasty!

Jill