Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Blue Plate Special
Egg Salad Sandwich Served on Wheat with Bacon and Tomato Choice of Side $8.25 Sorry, Steve! Apparently pork chops, mashed potatoes and brussels sprouts don't *really* constitute a Blue Plate Special. ![]() The other specials a Trio Salad Served on a Bed of Mixed Greens with Carrot Curls, Tuna, Chicken and Shrimp Salad $8.50 Pastrami Reuben With Sauerkraut, Thousand Island Dressing and Swiss Cheese on Rye Choice of Side $8.50 Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I'll have the Trio.
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2/15/2014 11:00 AM, Kalmia wrote:
> I'll have the Trio. > Want me to pick it up for you? ![]() Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]() "jmcquown" > wrote in message ... > Blue Plate Special > > Egg Salad Sandwich > Served on Wheat with Bacon and Tomato > Choice of Side > $8.25 > > Sorry, Steve! Apparently pork chops, mashed potatoes and brussels sprouts > don't *really* constitute a Blue Plate Special. ![]() > > The other specials a > > Trio Salad > Served on a Bed of Mixed Greens with Carrot Curls, Tuna, Chicken and > Shrimp Salad > $8.50 > > Pastrami Reuben > With Sauerkraut, Thousand Island > Dressing and Swiss Cheese on Rye > Choice of Side > $8.50 Somebody really needs to educate those people! |
Posted to rec.food.cooking
|
|||
|
|||
![]() "jmcquown" wrote in message ... Blue Plate Special Egg Salad Sandwich Served on Wheat with Bacon and Tomato Choice of Side $8.25 Sorry, Steve! Apparently pork chops, mashed potatoes and brussels sprouts don't *really* constitute a Blue Plate Special. ![]() Jill ~~~~~~~~ I love egg salad sandwich for lunch, but I would never call it a "blue plate special." I wonder why they don't just list "specials" and forget about trying to call one of them a "blue plate special"? MaryL |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2/16/2014 3:02 AM, MaryL wrote:
> > > "jmcquown" wrote in message ... > > Blue Plate Special > > Egg Salad Sandwich > Served on Wheat with Bacon and Tomato > Choice of Side > $8.25 > > Sorry, Steve! Apparently pork chops, mashed potatoes and brussels > sprouts don't *really* constitute a Blue Plate Special. ![]() > > Jill > > ~~~~~~~~ > I love egg salad sandwich for lunch, but I would never call it a "blue > plate special." I wonder why they don't just list "specials" and forget > about trying to call one of them a "blue plate special"? > > MaryL > I wonder about a lot of things they do. ![]() Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
jmcquown wrote:
> > > Egg Salad Sandwich > > Served on Wheat with Bacon and Tomato > > Choice of Side > > $8.25 > > > I wonder about a lot of things they do. ![]() Very overpriced for that but then....you are paying people to make it for you. In that nice clubhouse you pay for "renting some real estate" too. I think they should offer a "take out" discount though since you won't be using a table or have a plate and glass to wash later. All restaurants should do that but they don't. G. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Gary" wrote in message ... jmcquown wrote: > > > Egg Salad Sandwich > > Served on Wheat with Bacon and Tomato > > Choice of Side > > $8.25 > > > I wonder about a lot of things they do. ![]() Very overpriced for that but then....you are paying people to make it for you. In that nice clubhouse you pay for "renting some real estate" too. I think they should offer a "take out" discount though since you won't be using a table or have a plate and glass to wash later. All restaurants should do that but they don't. G. ~~~~~~~~~~ There are some that actually charge *extra* for the styrofoam containers used for take out. MaryL |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"MaryL" wrote:
>"Gary" wrote: >jmcquown wrote: >> >> > Egg Salad Sandwich >> > Served on Wheat with Bacon and Tomato >> > Choice of Side >> > $8.25 >> > >> I wonder about a lot of things they do. ![]() > >Very overpriced for that but then....you are paying people to make it >for you. In that nice clubhouse you pay for "renting some real estate" >too. I think they should offer a "take out" discount though since you >won't be using a table or have a plate and glass to wash later. All >restaurants should do that but they don't. Not over priced, when was the last time you ate out? I'm shocked at the price for taking three little kids to Golden Arches >~~~~~~~~~~ >There are some that actually charge *extra* for the styrofoam containers >used for take out. > >MaryL Very true... lots of restaurants charge more for take out, packaging costs. And just because you don't eat there doesn't mean their overhead decreases. And restaurants don't do take out because then they wan't sell drinks, most of the profit is from beverages, especially from their bar. And take out customers rarely buy any extras, like appetizers and desserts. Gary, you wanna do take out on the cheap go to a deli... you can buy an egg salad on a kaiser roll for $3. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2014-02-16 3:02 AM, MaryL wrote:
> > > "jmcquown" wrote in message ... > > Blue Plate Special > > Egg Salad Sandwich > Served on Wheat with Bacon and Tomato > Choice of Side > $8.25 > > Sorry, Steve! Apparently pork chops, mashed potatoes and brussels > sprouts don't *really* constitute a Blue Plate Special. ![]() > > Jill > > ~~~~~~~~ > I love egg salad sandwich for lunch, but I would never call it a "blue > plate special." I wonder why they don't just list "specials" and forget > about trying to call one of them a "blue plate special"? I think I understand. Jill has posted enough of their specials and provided some descriptions and photos that give me the impression that they guys running it are idiots. I don't blame her for being ticked off about having to spend a minimum amount there each year when the food is over priced and not very good. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Brooklyn1" > wrote in message news ![]() > "MaryL" wrote: >>"Gary" wrote: >>jmcquown wrote: >>> >>> > Egg Salad Sandwich >>> > Served on Wheat with Bacon and Tomato >>> > Choice of Side >>> > $8.25 >>> > >>> I wonder about a lot of things they do. ![]() >> >>Very overpriced for that but then....you are paying people to make it >>for you. In that nice clubhouse you pay for "renting some real estate" >>too. I think they should offer a "take out" discount though since you >>won't be using a table or have a plate and glass to wash later. All >>restaurants should do that but they don't. > > Not over priced, when was the last time you ate out? I'm shocked at > the price for taking three little kids to Golden Arches > >>~~~~~~~~~~ >>There are some that actually charge *extra* for the styrofoam containers >>used for take out. >> >>MaryL > > Very true... lots of restaurants charge more for take out, packaging > costs. And just because you don't eat there doesn't mean their > overhead decreases. And restaurants don't do take out because then > they wan't sell drinks, most of the profit is from beverages, > especially from their bar. And take out customers rarely buy any > extras, like appetizers and desserts. Gary, you wanna do take out on > the cheap go to a deli... you can buy an egg salad on a kaiser roll > for $3. The one Mexican place that we go to doesn't charge extra for takeout although if you just come in for chips and salsa to go they will of course charge for that. I was pleasantly surprised at how well they packaged the food up. Thick foil containers with cardboard type tops, reminiscent of those frozen turkey rolls. The containers were somehow insulated and kept the food hot for a very long time! |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
A Dataw Dinner Special 2/22/2014 | General Cooking | |||
A Dataw Dinner Special 3/19/2014 | General Cooking | |||
Another Dataw Lunch Special 2/1/2014 | General Cooking | |||
Dataw Blue Plate Special 12/17/2013 | General Cooking | |||
Another Questionable "Blue Plate Special" | General Cooking |