On Mon, 18 Jun 2018 03:04:59 -0700 (PDT), Cindy Hamilton
> wrote:

>On Sunday, June 17, 2018 at 10:09:41 PM UTC-4, John Kuthe wrote:
>> On Sunday, June 17, 2018 at 6:54:08 AM UTC-5, Cindy Hamilton wrote:
>> > On Saturday, June 16, 2018 at 8:33:35 PM UTC-4, Dave Smith wrote:
>> > > On 2018-06-16 7:01 AM, Cindy Hamilton wrote:
>> > > > On Friday, June 15, 2018 at 8:49:34 PM UTC-4, Julie Bove wrote:
>> > > >> Ian's gluten free chicken nuggets. Got a large box at Whole Foods. Nothing
>> > > >> sounded particularly good for dinner but I do like those. Also got some
>> > > >> mixed color baby carrots, snow peas and baby zucchini that I will stir fry
>> > > >> in olive oil. And some home fries.
>> > > >
>> > > > Grilled pork tenderloin brushed with homemade barbecue sauce. Cole slaw
>> > > > (cabbage, carrots, mayo, cider vinegar, a pinch of sugar, salt, pepper,
>> > > > and onion powder). Fresh white bread with butter for me and EVOO for
>> > > > him.
>> > > >
>> > >
>> > >
>> > > I love grilled pork tenderloin. I usually butterfly the meat and then
>> > > pound it out and marinate it in Greek style marinate, olive oil, lemon
>> > > juice, lots of garlic, some oregano, salt and pepper. It takes only a
>> > > minute or two on each side.
>> >
>> > Mine was butterflied, I just didn't mention it. No marinade because it
>> > was a quick after-work dinner. He really liked the barbecue sauce on it.
>> >
>> > Today I'm trying chicken with some sort of yogurt marinade. I haven't
>> > decided on exactly what, but I'm aiming for someplace between Syria
>> > and India.
>> >
>> > Cindy Hamilton
>>
>> Indian! I live in the best Indian restaurant in St Louis MO!
>>
>> I live with people from India who cook and share! :-)
>>
>> John Kuthe...
>
>It's only a restaurant if they charge you for the food.

Spoken like a true worshipper of Mammon! (Just trying.)