Rump roasts , 3 of them followed me home from the grocery ... and I went
to get charcoal ! Well , actually I knew they swere on sale this weekend
for $2.99 /lb and had planned to pick some up when i got charcoal .
Turns out these are Angus , lightly marbled and well trimmed . Screamin'
good deal . Anyway , 2 of them went straight into the freezer , the
biggest one is in the refrigerator awaiting subdivision - as soon as I
decide what I want to make with it . I'm thinkin' about 2 lbs of stew
cubes and the rest (about 2 3/4 lbs) sliced for fajita/stir fry type
dishes . What do y'all make with this cut ? I know it's not particularly
tender ...

--
Snag
Yes , I'm old
and crochety .
Get off my lawn !