On 6/9/2018 5:00 PM, cshenk wrote:
> Terry Coombs wrote:
>
>> On 6/9/2018 2:49 PM, Ed Pawlowski wrote:
>>> On 6/9/2018 3:16 PM, Terry Coombs wrote:
>>>> Rump roasts , 3 of them followed me home from the grocery ... and
>>>> I went to get charcoal ! Well , actually I knew they swere on
>>>> sale this weekend for $2.99 /lb and had planned to pick some up
>>>> when i got charcoal . Turns out these are Angus , lightly
>>>> marbled and well trimmed . Screamin' good deal . Anyway , 2 of
>>>> them went straight into the freezer , the biggest one is in the
>>>> refrigerator awaiting subdivision - as soon as I decide what I
>>>> want to make with it . I'm thinkin' about 2 lbs of stew cubes
>>>> and the rest (about 2 3/4 lbs) sliced for fajita/stir fry type
>>>> dishes . What do y'all make with this cut ? I know it's not
>>>> particularly tender ...
>>>>
>>> I learned from my grandmother that it makes great pot roast.Â* I
>>> also have the same Club Aluminum Dutch oven she used, after my
>>> mother passed. Â*I make it the same way she did and serve with
>>> mashed potatoes.
>>>
>>> We've used it for stew also.
>> Â*Â*Â* The other 2 are destined for pot roast , I just thought I'd cut
>> this one up for other stuff we like . I make a killer stew ... and
>> it's been quite a while since we've had beef chow mein . Or fajitas
>> ...
> For grilling, cook at the hottest part but not for long..,You want this
> one fairly rare.

Â* I'm not planning on grilling any of this , got steaks in the freezer
if that's what I want .

--
Snag
Yes , I'm old
and crochety .
Get off my lawn !