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Pat-A-Cake, Pat-a-Cake
I'm planning on growing those giant patty pans again
this year: https://postimg.cc/image/lp9br99wn/ https://postimg.cc/image/lp9brc9xj/ |
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Pat-A-Cake, Pat-a-Cake
On Tuesday, May 1, 2018 at 5:52:54 PM UTC-5, Sheldon wrote:
> > I'm planning on growing those giant patty pans again > this year: > https://postimg.cc/image/lp9br99wn/ > https://postimg.cc/image/lp9brc9xj/ > > Very pretty! Are those purple things eggplant? |
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Pat-A-Cake, Pat-a-Cake
"itsjoannotjoann wrote:
>Penmart wrote: >> >> I'm planning on growing those giant patty pans again >> this year: >> https://postimg.cc/image/lp9br99wn/ >> https://postimg.cc/image/lp9brc9xj/ >> >Very pretty! Are those purple things eggplant? Yes, we grow lots of ichibans (Korean eggplant), excelent grilled, or however. Caponata is a favorite he https://www.saveur.com/sicilian-caponata-recipe |
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Pat-A-Cake, Pat-a-Cake
On Tuesday, May 1, 2018 at 6:45:57 PM UTC-5, Sheldon wrote:
> > "itsjoannotjoann wrote: > > >Penmart wrote: > >> > >> I'm planning on growing those giant patty pans again > >> this year: > >> https://postimg.cc/image/lp9br99wn/ > >> https://postimg.cc/image/lp9brc9xj/ > >> > >Very pretty! Are those purple things eggplant? > > Yes, we grow lots of ichibans (Korean eggplant), excelent grilled, or > however. Caponata is a favorite he > https://www.saveur.com/sicilian-caponata-recipe > To me, that does not look appetizing but then again eggplant does not cross my threshold. Pretty things though. |
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Pat-A-Cake, Pat-a-Cake
On Tue, 1 May 2018 17:06:39 -0700 (PDT), "
> wrote: >On Tuesday, May 1, 2018 at 6:45:57 PM UTC-5, Sheldon wrote: >> >> "itsjoannotjoann wrote: >> >> >Penmart wrote: >> >> >> >> I'm planning on growing those giant patty pans again >> >> this year: >> >> https://postimg.cc/image/lp9br99wn/ >> >> https://postimg.cc/image/lp9brc9xj/ >> >> >> >Very pretty! Are those purple things eggplant? >> >> Yes, we grow lots of ichibans (Korean eggplant), excelent grilled, or >> however. Caponata is a favorite he >> https://www.saveur.com/sicilian-caponata-recipe >> >To me, that does not look appetizing but then again eggplant does not >cross my threshold. Pretty things though. We love eggplant cooked many ways but a good caponata is to die for. Progresso Foods used to have caponata in small cans (6 oz) but unfortunately I haven't seen them in perhaps 30 years... they likely lost money on the recipe, I don't know. For a long time now I prepare my own. There are many recipes, as many recipes as there are Sicilianos who prepare caponata. I prepare mine Sicilian Brooklyn style with olives and white raisins, as mandated by The Mob... served with semolina bread and plenty dago red. |
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Pat-A-Cake, Pat-a-Cake
On Tue, 01 May 2018 17:22:13 -0600, U.S. Janet B. >
wrote: >On Tue, 01 May 2018 18:52:50 -0400, wrote: > >>I'm planning on growing those giant patty pans again >>this year: >>https://postimg.cc/image/lp9br99wn/ >>https://postimg.cc/image/lp9brc9xj/ > >nice looking stuff. >Janet US Thank you. We try to grow a bountiful crop. |
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Pat-A-Cake, Pat-a-Cake
> wrote in message
... > I'm planning on growing those giant patty pans again > this year: > https://postimg.cc/image/lp9br99wn/ > https://postimg.cc/image/lp9brc9xj/ > We call them flying saucers out here. Cheri |
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