Â* They way we like it , not the way Squirt screws it up .

--
Snag
Ain't no dollar sign on
peace of mind - Zac Brown

On Fri, 20 Apr 2018 16:42:57 -0500, Terry Coombs wrote:

> * They way we like it , not the way Squirt screws it up .

I made another kook! <shaking hands all around>

ObFood: Big batch of my White trash Chicken for dinner tonight. I
used Cream of Asparagus instead of Cream of Shroom.

Sear and set aside 2.5lbs of salt & peppered boneless/skinless halved
chicken thighs.

Deglaze pan with 6-7 ounces of white wine (chardonnay in my case).

Add 1 can of CoM soup
8oz brick of cream cheese cut into chunks
1 packet of Good Seasons Zesty Italian Dressing mix
4oz milk

Stir until melted and creamy.

Add 8oz of sliced white or brown shrooms
and the reserved chicken thighs

Simmer very low for 2 hours or cook in the crock pot. Add more
milk if it's too thick - it will thicken more as its served and cools
a little. Stir in a small handful of minced parsley 5 minutes before
serving.

Serve with/over your choice of rice or noodle.

https://www.flickr.com/photos/sqwert...ream/lightbox/

On 4/20/2018 6:37 PM, Sqwertz wrote:
> On Fri, 20 Apr 2018 16:42:57 -0500, Terry Coombs wrote:
>
>> Â* They way we like it , not the way Squirt screws it up .
> I made another kook! <shaking hands all around>
>
> ObFood: Big batch of my White trash Chicken for dinner tonight. I
> used Cream of Asparagus instead of Cream of Shroom.
>
> Sear and set aside 2.5lbs of salt & peppered boneless/skinless halved
> chicken thighs.
>
> Deglaze pan with 6-7 ounces of white wine (chardonnay in my case).
>
> Add 1 can of CoM soup
> 8oz brick of cream cheese cut into chunks
> 1 packet of Good Seasons Zesty Italian Dressing mix
> 4oz milk
>
> Stir until melted and creamy.
>
> Add 8oz of sliced white or brown shrooms
> and the reserved chicken thighs
>
> Simmer very low for 2 hours or cook in the crock pot. Add more
> milk if it's too thick - it will thicken more as its served and cools
> a little. Stir in a small handful of minced parsley 5 minutes before
> serving.
>
> Serve with/over your choice of rice or noodle.
>
> https://www.flickr.com/photos/sqwert...ream/lightbox/

Â* Can't do that , the wife is lactose intolerant . Slip her anything
dairy (except butter , which surprisingly has very little lactose in it)
and it ain't pretty .

--
Snag
Ain't no dollar sign on
peace of mind - Zac Brown

On Fri, 20 Apr 2018 18:37:00 -0500, Sqwertz >
wrote:

>On Fri, 20 Apr 2018 16:42:57 -0500, Terry Coombs wrote:
>
>> * They way we like it , not the way Squirt screws it up .
>
>I made another kook! <shaking hands all around>
>
>ObFood: Big batch of my White trash Chicken for dinner tonight. I
>used Cream of Asparagus instead of Cream of Shroom.
>
>Sear and set aside 2.5lbs of salt & peppered boneless/skinless halved
>chicken thighs.
>
>Deglaze pan with 6-7 ounces of white wine (chardonnay in my case).
>
>Add 1 can of CoM soup
> 8oz brick of cream cheese cut into chunks
> 1 packet of Good Seasons Zesty Italian Dressing mix
> 4oz milk
>
>Stir until melted and creamy.
>
>Add 8oz of sliced white or brown shrooms
> and the reserved chicken thighs
>
>Simmer very low for 2 hours or cook in the crock pot. Add more
>milk if it's too thick - it will thicken more as its served and cools
>a little. Stir in a small handful of minced parsley 5 minutes before
>serving.
>
>Serve with/over your choice of rice or noodle.
>
>https://www.flickr.com/photos/sqwert...ream/lightbox/

I could eat that right now. My favorite - mushrooms in cream sauce. I
was going to do white trash mac and cheese tonight but went ahead and
did it the regular way.
white trash mac and cheese is
1 can of cream of mushroom soup
some grated cheese
some milk
some cooked macaroni
some salt and pepper
oven for 20-30 minutes
Janet US

Terry Coombs wrote:
> They way we like it , not the way Squirt screws it up .
>

Well, thats OK, but did yoose clear the recipe with cap'n Penfart? He is
the final judge of all things cullinary.

On 4/20/2018 7:59 PM, Hank Rogers wrote:
> Terry Coombs wrote:
>> Â*Â* They way we like it , not the way Squirt screws it up .
>>
>
> Well, thats OK, but did yoose clear the recipe with cap'n Penfart? He
> is the final judge of all things cullinary.
>
>
Â* Damn , I knew I forgot something ! Oh well , too late now . Most of
it went into our stomachs , enough left for one serving in the
refrigerator . It was mighty tasty .

--
Snag
Ain't no dollar sign on
peace of mind - Zac Brown

"Terry Coombs" > wrote in message
news
> They way we like it , not the way Squirt screws it up .

Heh.